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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ethanol extract of Sargarsum fusiforme alleviates HFD/STZ-induced hyperglycemia in association with modulation of gut microbiota and intestinal metabolites in type 2 diabetic mice
Siya Wu, Jihui Zuo, Cheng Yang, et al.
Food Research International (2021) Vol. 147, pp. 110550-110550
Closed Access | Times Cited: 67

Showing 1-25 of 67 citing articles:

The polysaccharides from the fruits of Lycium barbarum L. confer anti-diabetic effect by regulating gut microbiota and intestinal barrier
Wangting Zhou, Tingting Yang, Weiqi Xu, et al.
Carbohydrate Polymers (2022) Vol. 291, pp. 119626-119626
Closed Access | Times Cited: 85
Review of the correlation between Chinese medicine and intestinal microbiota on the efficacy of diabetes mellitus
Su Min, Rao Hu, Ting Tang, et al.
Frontiers in Endocrinology (2023) Vol. 13
Open Access | Times Cited: 57
Moutan Cortex polysaccharide ameliorates diabetic kidney disease via modulating gut microbiota dynamically in rats
Meng Zhang, Licheng Yang, Maomao Zhu, et al.
International Journal of Biological Macromolecules (2022) Vol. 206, pp. 849-860
Closed Access | Times Cited: 57
Fu Brick Tea Manages HFD/STZ-Induced Type 2 Diabetes by Regulating the Gut Microbiota and Activating the IRS1/PI3K/Akt Signaling Pathway
Bangran Qi, Daoyuan Ren, Ting Li, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 27, pp. 8274-8287
Closed Access | Times Cited: 45
Radix Puerariae thomsonii polysaccharide (RPP) improves inflammation and lipid peroxidation in alcohol and high-fat diet mice by regulating gut microbiota
Qiong Li, Wenjun Liu, Yulin Feng, et al.
International Journal of Biological Macromolecules (2022) Vol. 209, pp. 858-870
Closed Access | Times Cited: 42
Empagliflozin ameliorates type 2 diabetes mellitus-related diabetic nephropathy via altering the gut microbiota
Le Deng, Yang Yang, Gaosi Xu
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids (2022) Vol. 1867, Iss. 12, pp. 159234-159234
Closed Access | Times Cited: 42
NAG-1/GDF15 inhibits diabetic nephropathy via inhibiting AGE/RAGE-mediated inflammation signaling pathways in C57BL/6 mice and HK-2 cells
Jiajun Chen, Peng He, Chaojie Chen, et al.
Life Sciences (2022) Vol. 311, pp. 121142-121142
Closed Access | Times Cited: 40
Applications of Antioxidant Secondary Metabolites of Sargassum spp.
Marcelo D. Catarino, Rita Silva‐Reis, Amina Chouh, et al.
Marine Drugs (2023) Vol. 21, Iss. 3, pp. 172-172
Open Access | Times Cited: 27
Camel milk peptides alleviate hyperglycemia by regulating gut microbiota and metabolites in type 2 diabetic mice
Yongjin Zhang, Wang Ju, Wupeng Ge, et al.
Food Research International (2023) Vol. 173, pp. 113278-113278
Closed Access | Times Cited: 24
The polysaccharides from seeds of Glycyrrhiza uralensis ameliorate metabolic disorders and restructure gut microbiota in type 2 diabetic mice
Jianming Ye, Jie Ma, Parhat Rozi, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130622-130622
Closed Access | Times Cited: 14
Anti-Diabetic Effects of Ethanol Extract from Sanghuangporous vaninii in High-Fat/Sucrose Diet and Streptozotocin-Induced Diabetic Mice by Modulating Gut Microbiota
Zirui Huang, Liyuan Zhao, Fu-Rong Zhu, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 974-974
Open Access | Times Cited: 31
Peanut skin procyanidins ameliorate insulin resistance via modulation of gut microbiota and gut barrier in type 2 diabetic mice
Min Liu, Bijun Huang, Li Wang, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 102, Iss. 13, pp. 5935-5947
Closed Access | Times Cited: 29
Current Status and Future Trends in Removal, Control, and Mitigation of Algae Food Safety Risks for Human Consumption
Wu Guowei, Dingling Zhuang, Kit Wayne Chew, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6633-6633
Open Access | Times Cited: 28
Prebiotics modulate the microbiota–gut–brain axis and ameliorate cognitive impairment in APP/PS1 mice
Shujuan Zhang, Shuang Lv, Yiming Li, et al.
European Journal of Nutrition (2023) Vol. 62, Iss. 7, pp. 2991-3007
Closed Access | Times Cited: 19
Surfactin alleviated hyperglycaemia in mice with type 2 diabetes induced by a high-fat diet and streptozotocin
Xiaoyu Chen, Hongyuan Zhao, Fanqiang Meng, et al.
Food Science and Human Wellness (2023) Vol. 12, Iss. 6, pp. 2095-2110
Open Access | Times Cited: 18
Coffee Leaf Tea Extracts Improve Hyperuricemia Nephropathy and Its Associated Negative Effect in Gut Microbiota and Amino Acid Metabolism in Rats
Xiaofei Zhou, Bowei Zhang, Xiuli Zhao, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 46, pp. 17775-17787
Closed Access | Times Cited: 18
Ginsenoside Rk3 Regulates Nonalcoholic Steatohepatitis by Modulation of Intestinal Flora and the PI3K/AKT Signaling Pathway in C57BL/6 Mice
Mengdi Guo, Chenhui Zhu, Rongzhan Fu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 24, pp. 9370-9380
Closed Access | Times Cited: 17
Mulberry leaf water extract alleviates type 2 diabetes in mice via modulating gut microbiota‐host co‐metabolism of branched‐chain amino acid
Xiao‐xiao Zheng, Ding‐xiang Li, Ya‐ting Li, et al.
Phytotherapy Research (2023) Vol. 37, Iss. 8, pp. 3195-3210
Closed Access | Times Cited: 16
Black chokeberry (Aronia melanocarpa L.) polyphenols attenuate obesity-induced colonic inflammation by regulating gut microbiota and the TLR4/NF-κB signaling pathway in high fat diet-fed rats
Yue Zhu, Peng-ju Cai, Han-chu Dai, et al.
Food & Function (2023) Vol. 14, Iss. 22, pp. 10014-10030
Closed Access | Times Cited: 15
Preventive effect of Ya'an Tibetan tea on obesity in rats fed with a hypercaloric high-fat diet revealed by gut microbiology and metabolomics studies
Ye Yuan, Jing‐liu He, Ming Tang, et al.
Food Research International (2023) Vol. 165, pp. 112520-112520
Closed Access | Times Cited: 14
Bioactivities of the Popular Edible Brown Seaweed Sargassum fusiforme: A Review
Xiping Wang, Caoxing Huang, Xiaoting Fu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 44, pp. 16452-16468
Closed Access | Times Cited: 14
The polysaccharides from Hemerocallis citrina Baroni alleviate cognitive impairment in high-fat diet/streptozocin-induced type 2 diabetic mice
Xiaoyu Liu, Yili Wu, Wenjing Jiang, et al.
Journal of Functional Foods (2025) Vol. 126, pp. 106701-106701
Open Access
Flavonoid-Rich Extracts from Chuju (Asteraceae Chrysanthemum L.) Alleviate the Disturbance of Glycolipid Metabolism on Type 2 Diabetic Mice via Modulating the Gut Microbiota
Yu Yin, Wen Nie, Zheng‐Quan Tang, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 765-765
Open Access
Bibliometric Analysis of Sargassum Potential in Diabetes Mellitus Management
Agung Giri Samudra, Agung Endro Nugroho, Retno Murwanti
BIO Web of Conferences (2025) Vol. 167, pp. 03002-03002
Open Access
Two Laminaria japonica polysaccharides with distinct structure characterization affect gut microbiota and metabolites in hyperlipidemic mice differently
Fang Fang, Chuqiao Xiao, Wan Chu, et al.
Food Research International (2022) Vol. 159, pp. 111615-111615
Closed Access | Times Cited: 19
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