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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary advanced glycation endproducts (AGEs) increase their concentration in plasma and tissues, result in inflammation and modulate gut microbial composition in mice; evidence for reversibility
Katja C.W. van Dongen, Armand M.A. Linkens, Suzan Wetzels, et al.
Food Research International (2021) Vol. 147, pp. 110547-110547
Open Access | Times Cited: 65

Showing 1-25 of 65 citing articles:

Exiting the Anthropocene: Achieving personal and planetary health in the 21st century
Susan L. Prescott, Alan Logan, Jamie Bristow, et al.
Allergy (2022) Vol. 77, Iss. 12, pp. 3498-3512
Open Access | Times Cited: 50
Differences in kinetics and dynamics of endogenous versus exogenous advanced glycation end products (AGEs) and their precursors
Katja C.W. van Dongen, Leonie Kappetein, Ignacio Miro Estruch, et al.
Food and Chemical Toxicology (2022) Vol. 164, pp. 112987-112987
Open Access | Times Cited: 40
Advanced Glycation End-Products and Their Effects on Gut Health
Kate Phuong-Nguyen, B. A. McNeill, Kathryn Aston‐Mourney, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 405-405
Open Access | Times Cited: 38
Advanced glycation endproducts in diabetes-related macrovascular complications: focus on methylglyoxal
Casper G. Schalkwijk, Linda Renata Micali, Kristiaan Wouters
Trends in Endocrinology and Metabolism (2022) Vol. 34, Iss. 1, pp. 49-60
Open Access | Times Cited: 32
Agave syrup: An alternative to conventional sweeteners? A review of its current technological applications and health effects
César Ozuna, Elena Franco‐Robles
LWT (2022) Vol. 162, pp. 113434-113434
Open Access | Times Cited: 28
Nature Connection: Providing a Pathway from Personal to Planetary Health
John M. Zelenski, Sara Warber, Jake M. Robinson, et al.
Challenges (2023) Vol. 14, Iss. 1, pp. 16-16
Open Access | Times Cited: 19
Role of gut microbiota in the modulation of the health effects of advanced glycation end‑products (Review)
Michael Aschner, Anatoly V. Skalny, В. А. Гриценко, et al.
International Journal of Molecular Medicine (2023) Vol. 51, Iss. 5
Open Access | Times Cited: 16
Dietary glycation compounds – implications for human health
Michael Hellwig, Patrick Diel, G. Eisenbrand, et al.
Critical Reviews in Toxicology (2024) Vol. 54, Iss. 8, pp. 485-617
Open Access | Times Cited: 6
Comparative Study of the Effects of Dietary-Free and -Bound Nε-Carboxymethyllysine on Gut Microbiota and Intestinal Barrier
Xiaojin Yuan, Juan Liu, Chenxi Nie, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 9, pp. 5014-5025
Closed Access | Times Cited: 5
Glucose addition and oven-heating of pork stimulate glycoxidation and protein carbonylation, while reducing lipid oxidation during simulated gastrointestinal digestion
Xiaona Tian, Els Vossen, Stefaan De Smet, et al.
Food Chemistry (2024) Vol. 453, pp. 139662-139662
Closed Access | Times Cited: 5
Method validation for analysis of advanced glycation end products in mouse muscle using liquid chromatography–tandem mass spectrometry
Seyeon Cho, Yu Ra Lee, Sang Keun Ha, et al.
Analytical Methods (2025)
Closed Access
Comparison of metabolic fate, target organs, and microbiota interactions of free and bound dietary advanced glycation end products
Xiaojin Yuan, Chenxi Nie, Huicui Liu, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 3612-3633
Closed Access | Times Cited: 35
Quantitation of α-Dicarbonyls, Lysine- and Arginine-Derived Advanced Glycation End Products, in Commercial Canned Meat and Seafood Products
You-Yu Lin, Shih-Fang Huang, Kai‐Wei Liao, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 17, pp. 6727-6737
Open Access | Times Cited: 13
AGEs and RAGE: metabolic and molecular signatures of the glycation-inflammation axis in malignant or metastatic cancers
Gowri Palanissami, Solomon F.D. Paul
Exploration of Targeted Anti-tumor Therapy (2023), pp. 812-849
Open Access | Times Cited: 13
The possible therapeutic role of advanced glycation end-product inhibitors in ischemic stroke
Nada H. Aljarba, Hayder Alkuraishy, Ali I. Al‐Gareeb, et al.
Brain Research Bulletin (2025) Vol. 222, pp. 111236-111236
Open Access
Joint control of multiple food processing contaminants in Maillard reaction: A comprehensive review of health risks and prevention
Fan Zhang, Xiaomei Yu, Yimei Tian, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Key factors influencing the formation of α-dicarbonyls and dietary advanced glycation end products in bread and commercial bakery products: Impacts of sugar, lipid and gluten protein
Cheng-Yi Tsai, Kai‐Wei Liao, Shih‐Min Hsia, et al.
Food Chemistry X (2025) Vol. 26, pp. 102286-102286
Open Access
Comparative study on the effects of different drying technologies on the structural characteristics and biological activities of polysaccharides from Idesia polycarpa maxim cake meal
Qiuqiu Zhang, Renshuai Huang, Lisha Wang, et al.
Food Chemistry X (2025) Vol. 26, pp. 102348-102348
Open Access
The effect of Sichuan pepper on gut microbiota in mice fed a high-sucrose and low-dietary fibre diet
Yumeng Xia, Takashi Kuda, Mahiro Yamamoto, et al.
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 7-8, pp. 2627-2638
Closed Access | Times Cited: 12
Experimental Animal Studies Support the Role of Dietary Advanced Glycation End Products in Health and Disease
Μelpomeni Peppa, Ioanna Mavroeidi
Nutrients (2021) Vol. 13, Iss. 10, pp. 3467-3467
Open Access | Times Cited: 23
Immunometabolism and the modulation of immune responses and host defense: A role for methylglyoxal?
Xiaodi Zhang, Casper G. Schalkwijk, Kristiaan Wouters
Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease (2022) Vol. 1868, Iss. 8, pp. 166425-166425
Open Access | Times Cited: 16
A 4-Week Diet Low or High in Advanced Glycation Endproducts Has Limited Impact on Gut Microbial Composition in Abdominally Obese Individuals: The deAGEing Trial
Armand M.A. Linkens, Niels van Best, Petra Niessen, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 10, pp. 5328-5328
Open Access | Times Cited: 16
Dietary Advanced Glycation End products interacting with the intestinal epithelium: What do we really know?
Fleur A. C. Jansen, Vincenzo Fogliano, Josep Rubert, et al.
Molecular Metabolism (2023) Vol. 73, pp. 101734-101734
Open Access | Times Cited: 10
Litchi thaumatin-like protein induced the liver inflammation and altered the gut microbiota community structure in mice
Kun Wang, Weichao Li, Kai Wang, et al.
Food Research International (2022) Vol. 161, pp. 111868-111868
Closed Access | Times Cited: 15
Advanced Glycation End Products (AGEs) in Diet and Skin in Relation to Stool Microbiota: The Rotterdam Study
Jinluan Chen, Djawad Radjabzadeh, Carolina Medina‐Gómez, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2567-2567
Open Access | Times Cited: 8
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