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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fruit composition profile of pepper, tomato and eggplant varieties grown under uniform conditions
Elena Rosa-Martínez, María Dolores García-Martínez, Ana María Adalid-Martínez, et al.
Food Research International (2021) Vol. 147, pp. 110531-110531
Open Access | Times Cited: 56

Showing 1-25 of 56 citing articles:

Nitric Oxide (NO) Differentially Modulates the Ascorbate Peroxidase (APX) Isozymes of Sweet Pepper (Capsicum annuum L.) Fruits
Salvador González‐Gordo, Marta Rodríguez-Ruiz, Javier Lopez‐Jaramillo, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 765-765
Open Access | Times Cited: 32
Strategies for the content determination of capsaicin and the identification of adulterated pepper powder using a hand-held near-infrared spectrometer
Sijun Wu, Long Wang, Guoming Zhou, et al.
Food Research International (2022) Vol. 163, pp. 112192-112192
Closed Access | Times Cited: 32
Genetics and breeding of phenolic content in tomato, eggplant and pepper fruits
Elena Rosa-Martínez, Arnaud Bovy, Mariola Plazas, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 19
Comprehensive fruit quality assessment and identification of aroma-active compounds in green pepper (Capsicum annuum L.)
Jing Zhang, Cheng Wang, Junwen Wang, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 18
Small Heat Shock Protein (sHSP) Gene Family from Sweet Pepper (Capsicum annuum L.) Fruits: Involvement in Ripening and Modulation by Nitric Oxide (NO)
Salvador González‐Gordo, José M. Palma, Francisco J. Corpas
Plants (2023) Vol. 12, Iss. 2, pp. 389-389
Open Access | Times Cited: 18
Interaction Effects of Cultivars and Nutrition on Quality and Yield of Tomato
Oana-Raluca Rusu, Ionel I. Mangalagiu, Dorina Amăriucăi-Mantu, et al.
Horticulturae (2023) Vol. 9, Iss. 5, pp. 541-541
Open Access | Times Cited: 15
Assessment of vitamin- and mineral-content stability of tomato fruits as a potential raw material to produce functional food
Zharkova Irina, Pochitskaya Irina, Efremov Dmitriy, et al.
Functional Foods in Health and Disease (2024) Vol. 14, Iss. 1, pp. 14-14
Open Access | Times Cited: 5
Improving quality of tomato (Solanum lycopersicum L.) fruits for fresh consumption and processing with optimised boron application
Sudipa Mal, Dibyendu Sarkar, Biswapati Mandal, et al.
Journal of Food Composition and Analysis (2025), pp. 107255-107255
Closed Access
Characterization of Metabolites and Transcriptome of Pepper Accessions from Four Southern Provinces of China
Zhuo Liu, Chuangchuang Yang, Jianwen He, et al.
Genes (2025) Vol. 16, Iss. 2, pp. 137-137
Open Access
Amendment of Tomato (Lycopersicon esculentum L.) Grown in Calcareous Soil with Spent Mushroom Substrate-derived Biochar: Improvement of Morphological, Biochemical, Qualitative Attributes, and Antioxidant Activities
Hasan Sardar, Muhammad Mohsin Waqas, Aamir Nawaz, et al.
Journal of soil science and plant nutrition (2025)
Closed Access
A New Method for Calculating Vitamin C Content and Determining Appropriate Vitamin C Levels in Foods
Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani, et al.
SSRN Electronic Journal (2022)
Closed Access | Times Cited: 23
The Effect of the Varietal Type, Ripening Stage, and Growing Conditions on the Content and Profile of Sugars and Capsaicinoids in Capsicum Peppers
Carla Guijarro-Real, Ana María Adalid-Martínez, Cherrine K. Pires, et al.
Plants (2023) Vol. 12, Iss. 2, pp. 231-231
Open Access | Times Cited: 12
Polyhydroxyalkanoate Production from Fruit and Vegetable Waste Processing
Paolo Costa, Marina Basaglia, Sergio Casella, et al.
Polymers (2022) Vol. 14, Iss. 24, pp. 5529-5529
Open Access | Times Cited: 18
Interaction Effects of Cultivars and Nutrition on Quality and Yield of Tomato
Oana-Raluca Rusu, Ionel I. Mangalagiu, Dorina Amăriucăi-Mantu, et al.
(2023)
Open Access | Times Cited: 11
Recent advance in the biological activity of chlorogenic acid and its application in food industry
Ziqiang Li, Li Niu, Yangfeng Chen, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 10, pp. 4931-4947
Closed Access | Times Cited: 11
Conventional and new genetic resources for an eggplant breeding revolution
Pietro Gramazio, David Alonso, Andrea Arrones, et al.
Journal of Experimental Botany (2023) Vol. 74, Iss. 20, pp. 6285-6305
Closed Access | Times Cited: 8
Study of morphological characteristics of several valuable Armeniam varieties of tomato
Vitya Vardanyan, Gohar Kirakosyan, R. K. Simonyan, et al.
E3S Web of Conferences (2024) Vol. 494, pp. 04016-04016
Open Access | Times Cited: 2
Inoculation with Biofilm of Bacillus subtilis Is a Safe and Sustainable Alternative to Promote Tomato (Solanum lycopersicum) Growth
Gabriela Cristina Sarti, Mirta Esther Galelli, Josefina Ana Eva Cristóbal-Miguez, et al.
Environments (2024) Vol. 11, Iss. 3, pp. 54-54
Open Access | Times Cited: 2
Bioaccessibility of Macrominerals and Trace Elements from Tomato (Solanum lycopersicum L.) Farmers’ Varieties
María Ciudad‐Mulero, José Pinela, Ana Maria Carvalho, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1968-1968
Open Access | Times Cited: 12
Sugar and Organic Acid Content Is Dependent on Tomato (Solanum Lycoperiscum L.) Peel Color
Magdalena Anđelini, Nikola Major, Nina Išić, et al.
Horticulturae (2023) Vol. 9, Iss. 3, pp. 313-313
Open Access | Times Cited: 6
Authentication of tomato (Solanum lycopersicum L.) cultivars using discriminative models based on texture parameters of flesh and skin images
Ewa Ropelewska, Kadir Sabancı, Muhammet Fatih Aslan
European Food Research and Technology (2022) Vol. 248, Iss. 8, pp. 1959-1976
Closed Access | Times Cited: 9
Measurement of microstructural changes promoted by ultrasound application on plant materials with different porosity
Mónica Umaña, Marina Calahorro, Valeria Eim, et al.
Ultrasonics Sonochemistry (2022) Vol. 88, pp. 106087-106087
Open Access | Times Cited: 9
Fruit Quality Traits and Nutritional Value of Tomato F1 Hybrids Derived from Traditional Varieties
Alicia Sánchez Sánchez, Virginia Hernández, E. Sánchez, et al.
(2024)
Open Access | Times Cited: 1
Development of co-culture system for efficient production of biobutanol from eggplant stalk in the presence of a surfactant
Nazlıhan Tekin, Ümit Yıldırım, Sevgi Ertuğrul Karatay, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 1
Characterization and discrimination of two varieties of eggplants using multi-element and metabolomics profiles coupled with chemometrics analysis
Xuemei Niu, Si Mi, Qiuxia Jin, et al.
Food Research International (2022) Vol. 162, pp. 111976-111976
Closed Access | Times Cited: 8
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