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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of food-derived bioactive peptides on gut function and health
Xiaoyu Bao, Jianping Wu
Food Research International (2021) Vol. 147, pp. 110485-110485
Closed Access | Times Cited: 67

Showing 1-25 of 67 citing articles:

Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides
Dora Elisa Cruz‐Casas, Cristóbal N. Aguilar, Juan A. Ascacio‐Valdés, et al.
Food Chemistry Molecular Sciences (2021) Vol. 3, pp. 100047-100047
Open Access | Times Cited: 227
Sustainable Food Systems: The Case of Functional Compounds towards the Development of Clean Label Food Products
Maria Alexandri, Vasiliki Kachrimanidou, Harris Papapostolou, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2796-2796
Open Access | Times Cited: 47
Mucin O-glycan-microbiota axis orchestrates gut homeostasis in a diarrheal pig model
Bing Xia, Ruqing Zhong, Weida Wu, et al.
Microbiome (2022) Vol. 10, Iss. 1
Open Access | Times Cited: 41
Gastrointestinal digestion of food proteins: Anticancer, antihypertensive, anti-obesity, and immunomodulatory mechanisms of the derived peptides
Yan Zheng, Gui Yang, Chunhong Liu, et al.
Food Research International (2024) Vol. 189, pp. 114573-114573
Closed Access | Times Cited: 15
Effect of Bioactive Peptides on Gut Microbiota and Their Relations to Human Health
Tharuka Wijesekara, E.D.N.S. Abeyrathne, Dong U. Ahn
Foods (2024) Vol. 13, Iss. 12, pp. 1853-1853
Open Access | Times Cited: 12
Antimicrobial Peptides, Their Production, and Potential in the Fight Against Antibiotic-Resistant Pathogens
Margarita Saubenova, Alexander Rapoport, Zhanerke Yermekbay, et al.
Fermentation (2025) Vol. 11, Iss. 1, pp. 36-36
Open Access | Times Cited: 1
Rice Protein Peptides Alleviate Dextran Sulfate Sodium-Induced Colitis via the Keap1–Nrf2 Signaling Pathway and Regulating Gut Microbiota
Wenting Yang, Zhenghua Huang, Hua Xiong, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 39, pp. 12469-12483
Closed Access | Times Cited: 31
Collagen-derived peptides as prebiotics to improve gut health
Baojing Ren, Kaiyan Yue, Yuhao Zhang, et al.
Current Opinion in Food Science (2024) Vol. 55, pp. 101123-101123
Closed Access | Times Cited: 7
Food bioactive peptides: functionality beyond bitterness
Silvia Tagliamonte, Veronica Oliviero, Paola Vitaglione
Nutrition Reviews (2024)
Closed Access | Times Cited: 7
Musculus senhousei peptides alleviated alcoholic liver injury via the gut–liver axis
Chuqiao Xiao, Rui‐Bo Jia, Xiangguang Li, et al.
Food & Function (2024) Vol. 15, Iss. 13, pp. 7124-7135
Closed Access | Times Cited: 6
Recent advances of hepatoprotective peptides: Production, structure, mechanisms, and interactions with intestinal microbiota
Hao Zhong, Yuanyuan Jin, Abdullah, et al.
Food Bioscience (2024) Vol. 58, pp. 103744-103744
Closed Access | Times Cited: 5
Targeting Nrf2 by bioactive peptides alleviate inflammation: expanding the role of gut microbiota and metabolites
Zhongxing Chu, Lingfeng Zhu, Yaping Zhou, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-20
Closed Access | Times Cited: 5
Use of pH-sensitive microcapsules for selective delivery of nanozymes and biological enzymes in small intestine
Stuti Bhagat, Shreya Yadav, Sanjay Singh
International Journal of Biological Macromolecules (2025), pp. 141347-141347
Closed Access
Cow Placenta Peptides Ameliorate D-Galactose-Induced Intestinal Barrier Damage by Regulating TLR/NF-κB Pathway
Yuquan Zhao, Zhi Zeng, Weijian Zheng, et al.
Veterinary Sciences (2025) Vol. 12, Iss. 3, pp. 229-229
Open Access
A review of insect peptides: From extraction and preparation to bioactivities
Jinghan Zhang, Mohan Li, Zongyuan Han, et al.
Current Opinion in Food Science (2025), pp. 101301-101301
Closed Access
Exploring food-derived bioactive peptides: efficacy, mechanisms, and clinical implications in ferroptosis regulation
Chenzhe Gao, Long Zhang, Jiahui Ma, et al.
Trends in Food Science & Technology (2025), pp. 105014-105014
Closed Access
Recent developments in peptidomics for the quali-quantitative analysis of food-derived peptides in human body fluids and tissues
Simonetta Caira, Gianluca Picariello, Giovanni Renzone, et al.
Trends in Food Science & Technology (2022) Vol. 126, pp. 41-60
Closed Access | Times Cited: 19
Augmenting Cognitive Function in the Elderly with Mild Cognitive Impairment Using Probiotic Lacticaseibacillus rhamnosus CBT-LR5: A 12-Week Randomized, Double-Blind, Parallel-Group Non-Comparative Study
Su‐Jin Jung, Kyohee Cho, Eun-Soo Jung, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 691-691
Open Access
Glutamine Peptides: Preparation, Analysis, Applications, and Their Role in Intestinal Barrier Protection
Jinyu Wang, Yating He, Z. Liu, et al.
Nutrients (2025) Vol. 17, Iss. 6, pp. 1017-1017
Open Access
Soybean Sprout Peptides Alleviate Obesity via PI3K-Akt and JAK-STAT Pathway Modulation, Gut Microbiota Regulation, and Metabolic Reprogramming
Yi Wu, Yilin Ling, Yuqi Yang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Decoding the Taste of Peptides: Structure, Interactions With Taste Receptors, Bioactivities, and Applications
Nesma Elhadad, Jianping Wu
Sustainable Food Proteins (2025) Vol. 3, Iss. 2
Open Access
Effects of Intra-Amniotic Administration of the Hydrolyzed Protein of Chia (Salvia hispanica L.) and Lacticaseibacillus paracasei on Intestinal Functionality, Morphology, and Bacterial Populations, In Vivo (Gallus gallus)
Marcella Duarte Villas Mishima, Hércia Stampini Duarte Martino, Nikolai Kolba, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1831-1831
Open Access | Times Cited: 10
Dynamic changes of zinc chemical speciation and zinc-containing peptides release in oysters (Crassostrea hongkongensis) during enzymatic hydrolysis
Ran Du, Wan Li, Jiawei Li, et al.
Food Bioscience (2024) Vol. 58, pp. 103649-103649
Closed Access | Times Cited: 3
Potential of fermented foods and their metabolites in improving gut microbiota function and lowering gastrointestinal inflammation
Srichandan Padhi, Puja Sarkar, Dinabandhu Sahoo, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 3
Anti-hypertensive and gut microbiota regulatory effects of yeast protein hydrolysate on spontaneous hypertensive rat
Yijia Wang, Dewei Xie, Li Zhao, et al.
Process Biochemistry (2024) Vol. 140, pp. 66-77
Closed Access | Times Cited: 3
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