OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enzymatic modification of arabinoxylans from soft and hard Argentinian wheat inhibits the viability of HCT-116 cells
Candela Paesani, Alicia L. Degano, María Inés Zalosnik, et al.
Food Research International (2021) Vol. 147, pp. 110466-110466
Closed Access | Times Cited: 13

Showing 13 citing articles:

Functional and Nutritional Characteristics of Natural or Modified Wheat Bran Non-Starch Polysaccharides: A Literature Review
Wendy Sztupecki, Larbi Rhazi, Flore Dépeint, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2693-2693
Open Access | Times Cited: 30

Recent Developments in Molecular Characterization, Bioactivity, and Application of Arabinoxylans from Different Sources
Jinxin Pang, Yi Zhang, Xiaoyang Tong, et al.
Polymers (2023) Vol. 15, Iss. 1, pp. 225-225
Open Access | Times Cited: 24

In situ growth zeolite imidazole framework materials on chitosan for greatly enhanced antibacterial effect
Meng Zhang, Shan Ye, Jiao Wang, et al.
International Journal of Biological Macromolecules (2021) Vol. 186, pp. 639-648
Closed Access | Times Cited: 33

Effect of chemical, thermal, and enzymatic processing of wheat bran on the solubilization, technological and biological properties of non-starch polysaccharides
Candela Paesani, Tamy C.G.L. Lammers, Lorena S. Sciarini, et al.
Carbohydrate Polymers (2023) Vol. 328, pp. 121747-121747
Closed Access | Times Cited: 11

Purple maize arabinoxylan could protect antioxidant compounds during digestion
Candela Paesani, Malena Moiraghi, Mariela C. Bustos, et al.
International Journal of Food Sciences and Nutrition (2024), pp. 1-12
Closed Access | Times Cited: 3

Different Structures of Arabinoxylan Hydrolysates Alleviated Caco-2 Cell Barrier Damage by Regulating the TLRs/MyD88/NF-κB Pathway
Jingwen Li, Qi Jia, Ying Liu, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3535-3535
Open Access | Times Cited: 15

Structural characterization and bioactivities of maize bran feruloylated arabinoxylan and oligosaccharides obtained by a combined hydrothermal and enzymatic pre-treatment
S. Akshatha, B.S. Gnanesh Kumar, Koushik Mazumder, et al.
Food Bioscience (2024) Vol. 60, pp. 104417-104417
Closed Access | Times Cited: 2

Impact of Wheat Arabinoxylan with Defined Substitution Patterns on the Heat-Induced Polymerization Behavior of Gluten
Pei Wang, Guangzheng Wang, Yining Zhang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 46, pp. 14784-14797
Closed Access | Times Cited: 12

Wheat arabinoxylans: Insight into structure-function relationships
Jayani Kulathunga, Shahidul Islam
Carbohydrate Polymers (2024) Vol. 348, pp. 122933-122933
Closed Access | Times Cited: 1

Molecular characterization, rheological properties, and prebiotic properties of arabinoxylans from waxy and sweet corn cobs
Jinxin Pang, Yi Zhang, Xin Song, et al.
Cereal Chemistry (2023) Vol. 101, Iss. 3, pp. 493-507
Closed Access | Times Cited: 2

Enzymatic Treatment of Ferulated Arabinoxylans from Distillers Dried Grains with Solubles: Influence on the Fabrication of Covalent Electro-Sprayed Nanoparticles
Yubia De Anda-Flores, Jaime Lizardi‐Mendoza, Agustín Rascón–Chu, et al.
Polysaccharides (2023) Vol. 4, Iss. 4, pp. 358-370
Open Access

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