OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antidiabetic potential of dietary polyphenols: A mechanistic review
David de Paulo Farias, Fábio Fernandes de Araújo, Iramaia Angélica Neri-Numa, et al.
Food Research International (2021) Vol. 145, pp. 110383-110383
Closed Access | Times Cited: 74
David de Paulo Farias, Fábio Fernandes de Araújo, Iramaia Angélica Neri-Numa, et al.
Food Research International (2021) Vol. 145, pp. 110383-110383
Closed Access | Times Cited: 74
Showing 1-25 of 74 citing articles:
Polyphenols in Metabolic Diseases
Amin Gasmi, Pavan Kumar Mujawdiya, Sàdaf Noor, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6280-6280
Open Access | Times Cited: 93
Amin Gasmi, Pavan Kumar Mujawdiya, Sàdaf Noor, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6280-6280
Open Access | Times Cited: 93
Research progress on classification, sources and functions of dietary polyphenols for prevention and treatment of chronic diseases
Wei Li, Haihong Chen, Bing Xu, et al.
Journal of Future Foods (2023) Vol. 3, Iss. 4, pp. 289-305
Open Access | Times Cited: 44
Wei Li, Haihong Chen, Bing Xu, et al.
Journal of Future Foods (2023) Vol. 3, Iss. 4, pp. 289-305
Open Access | Times Cited: 44
The α-Amylase and α-Glucosidase Inhibition Capacity of Grape Pomace: A Review
Miluska Cisneros‐Yupanqui, Anna Lante, Dasha Mihaylova, et al.
Food and Bioprocess Technology (2022) Vol. 16, Iss. 4, pp. 691-703
Open Access | Times Cited: 45
Miluska Cisneros‐Yupanqui, Anna Lante, Dasha Mihaylova, et al.
Food and Bioprocess Technology (2022) Vol. 16, Iss. 4, pp. 691-703
Open Access | Times Cited: 45
Dietary polyphenols and their relationship to the modulation of non-communicable chronic diseases and epigenetic mechanisms: A mini-review
Felipe Tecchio Borsoi, Iramaia Angélica Neri-Numa, Williara Queiroz de Oliveira, et al.
Food Chemistry Molecular Sciences (2022) Vol. 6, pp. 100155-100155
Open Access | Times Cited: 38
Felipe Tecchio Borsoi, Iramaia Angélica Neri-Numa, Williara Queiroz de Oliveira, et al.
Food Chemistry Molecular Sciences (2022) Vol. 6, pp. 100155-100155
Open Access | Times Cited: 38
Impact of Polyphenols on Inflammatory and Oxidative Stress Factors in Diabetes Mellitus: Nutritional Antioxidants and Their Application in Improving Antidiabetic Therapy
Michał Krawczyk, Izabela Burzyńska-Pędziwiatr, Lucyna A. Woźniak, et al.
Biomolecules (2023) Vol. 13, Iss. 9, pp. 1402-1402
Open Access | Times Cited: 37
Michał Krawczyk, Izabela Burzyńska-Pędziwiatr, Lucyna A. Woźniak, et al.
Biomolecules (2023) Vol. 13, Iss. 9, pp. 1402-1402
Open Access | Times Cited: 37
Phenolic Phytochemicals for Prevention and Treatment of Colorectal Cancer: A Critical Evaluation of In Vivo Studies
Samhita De, Sourav Paul, Anirban Manna, et al.
Cancers (2023) Vol. 15, Iss. 3, pp. 993-993
Open Access | Times Cited: 30
Samhita De, Sourav Paul, Anirban Manna, et al.
Cancers (2023) Vol. 15, Iss. 3, pp. 993-993
Open Access | Times Cited: 30
Harnessing the chemical composition and anti-oxidant, anti-enzymatic, and anti-cancer activities of two Corydalis species (C. erdelii and C. solida) by using in vitro and in silico analysis
Tuğçe Duran, Gregorio Peron, Mirella Zancato, et al.
Food Bioscience (2024) Vol. 61, pp. 104762-104762
Closed Access | Times Cited: 10
Tuğçe Duran, Gregorio Peron, Mirella Zancato, et al.
Food Bioscience (2024) Vol. 61, pp. 104762-104762
Closed Access | Times Cited: 10
Blood Glucose-Lowering Activity of Compound Herbo-Mineral Unani Formulation Qurs-e-Ziabetus in Nicotinamide-Streptozotocin-induced Diabetic Rats
T. Ahmed, Vinay Enumula, Mohammed Abdul Rasheed Naikodi, et al.
Natural Resources for Human Health (2025) Vol. 5, Iss. 1, pp. 156-170
Open Access
T. Ahmed, Vinay Enumula, Mohammed Abdul Rasheed Naikodi, et al.
Natural Resources for Human Health (2025) Vol. 5, Iss. 1, pp. 156-170
Open Access
The anti-diabetic activity of polyphenols-rich vinegar extract in mice via regulating gut microbiota and liver inflammation
Ting Xia, Zhujun Zhang, Yuxuan Zhao, et al.
Food Chemistry (2022) Vol. 393, pp. 133443-133443
Closed Access | Times Cited: 31
Ting Xia, Zhujun Zhang, Yuxuan Zhao, et al.
Food Chemistry (2022) Vol. 393, pp. 133443-133443
Closed Access | Times Cited: 31
Polyphenols in food processing wastewaters: A review on their identification and recovery
Laura Franzen Ramos, Jonas Pluschke, Andréa Moura Bernardes, et al.
Cleaner and Circular Bioeconomy (2023) Vol. 5, pp. 100048-100048
Open Access | Times Cited: 15
Laura Franzen Ramos, Jonas Pluschke, Andréa Moura Bernardes, et al.
Cleaner and Circular Bioeconomy (2023) Vol. 5, pp. 100048-100048
Open Access | Times Cited: 15
The Chemical Profiles and Antioxidant Properties of Live Fruit or Vegetable Vinegars Available on the Polish Food Market
Klaudia Melkis, Karolina Jakubczyk
Foods (2024) Vol. 13, Iss. 10, pp. 1488-1488
Open Access | Times Cited: 5
Klaudia Melkis, Karolina Jakubczyk
Foods (2024) Vol. 13, Iss. 10, pp. 1488-1488
Open Access | Times Cited: 5
Investigating the Hypoglycemic Potential of Phenolic-Rich Extracts for Upcycling into Sugary Processed Foods
Nathalia Almeida Costa, Gabriela de Matuoka e Chiocchetti, Bárbara Morandi Lepaus, et al.
ACS Food Science & Technology (2025)
Open Access
Nathalia Almeida Costa, Gabriela de Matuoka e Chiocchetti, Bárbara Morandi Lepaus, et al.
ACS Food Science & Technology (2025)
Open Access
Protective Role of Dietary Polyphenols in the Management and Treatment of Type 2 Diabetes Mellitus
Monika Martiniaková, Anna Šarocká, Noémi Pénzes, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 275-275
Open Access
Monika Martiniaková, Anna Šarocká, Noémi Pénzes, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 275-275
Open Access
Role of rich phenolics and betanin profiles from Opuntia ficus-indica fruits in the prevention of diabetic complications using metabolomics study
Mona A. Mohammed, S. El–Gengaihi, Yousreya A. Maklad, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Mona A. Mohammed, S. El–Gengaihi, Yousreya A. Maklad, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
In vitro gastrointestinal digestion and gut microbiota fermentation of phenolic compounds from uvaia
David de Paulo Farias, Fábio Fernandes de Araújo, Juliana Villasante, et al.
Food Chemistry (2025), pp. 143462-143462
Closed Access
David de Paulo Farias, Fábio Fernandes de Araújo, Juliana Villasante, et al.
Food Chemistry (2025), pp. 143462-143462
Closed Access
Alginate nanoparticles loaded with enriched polyphenols of Desmodium gangeticum alleviates diabetes induced oxidative and inflammatory stress in Rin-5F cells via GLUT2/IRS-1/NF-κB pathway
Ritee Basu, Ayesha Noor
International Journal of Biological Macromolecules (2025) Vol. 305, pp. 141325-141325
Closed Access
Ritee Basu, Ayesha Noor
International Journal of Biological Macromolecules (2025) Vol. 305, pp. 141325-141325
Closed Access
Bioactivity and Bioavailability of Phenols from Plants
Olja Šovljanski, Aleksandra Cvetanović, Anja Saveljić, et al.
Springer eBooks (2025), pp. 1-44
Closed Access
Olja Šovljanski, Aleksandra Cvetanović, Anja Saveljić, et al.
Springer eBooks (2025), pp. 1-44
Closed Access
Pioneering polysaccharide extraction with deep eutectic solvents: A review on impacts to extraction yield, physicochemical properties and bioactivities
Muhammad Hasnun Md Yusoff, Muhammad Hakimin Shafie
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141469-141469
Closed Access
Muhammad Hasnun Md Yusoff, Muhammad Hakimin Shafie
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141469-141469
Closed Access
Antioxidant, Antihypertensive, Hypoglycaemic and Nootropic Activity of a Polyphenolic Extract from the Halophyte Ice Plant (Mesembryanthemum crystallinum)
Marta M. Calvo, Ana Belén Martín‐Diana, Daniel Rico, et al.
Foods (2022) Vol. 11, Iss. 11, pp. 1581-1581
Open Access | Times Cited: 22
Marta M. Calvo, Ana Belén Martín‐Diana, Daniel Rico, et al.
Foods (2022) Vol. 11, Iss. 11, pp. 1581-1581
Open Access | Times Cited: 22
Review of the Report on the Nutritional and Health-Promoting Values of Species of the Rubus L. Genus
Kamil Buczyński, Magdalena Kapłan, Zbigniew Jarosz
Agriculture (2024) Vol. 14, Iss. 8, pp. 1324-1324
Open Access | Times Cited: 4
Kamil Buczyński, Magdalena Kapłan, Zbigniew Jarosz
Agriculture (2024) Vol. 14, Iss. 8, pp. 1324-1324
Open Access | Times Cited: 4
Cherries and Blueberries-Based Beverages: Functional Foods with Antidiabetic and Immune Booster Properties
Ana C. Gonçalves, Ana R. Nunes, José David Flores‐Félix, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3294-3294
Open Access | Times Cited: 20
Ana C. Gonçalves, Ana R. Nunes, José David Flores‐Félix, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3294-3294
Open Access | Times Cited: 20
The Protective Role of Dietary Polyphenols in Urolithiasis: Insights into Antioxidant Effects and Mechanisms of Action
Senyuan Hong, Baolong Qin
Nutrients (2023) Vol. 15, Iss. 17, pp. 3753-3753
Open Access | Times Cited: 10
Senyuan Hong, Baolong Qin
Nutrients (2023) Vol. 15, Iss. 17, pp. 3753-3753
Open Access | Times Cited: 10
Melon peel flour: utilization as a functional ingredient in bakery products
Mafalda Alexandra Silva, T.G. Albuquerque, Rita C. Alves, et al.
Food & Function (2024) Vol. 15, Iss. 4, pp. 1899-1908
Open Access | Times Cited: 3
Mafalda Alexandra Silva, T.G. Albuquerque, Rita C. Alves, et al.
Food & Function (2024) Vol. 15, Iss. 4, pp. 1899-1908
Open Access | Times Cited: 3
Advances of nanoparticle derived from food in the control of α-dicarbonyl compounds-A review
Ying Zhang, Yunhai Chen, Huilin Liu, et al.
Food Chemistry (2024) Vol. 444, pp. 138660-138660
Closed Access | Times Cited: 3
Ying Zhang, Yunhai Chen, Huilin Liu, et al.
Food Chemistry (2024) Vol. 444, pp. 138660-138660
Closed Access | Times Cited: 3
Probiotics in plant-based food matrices: A review of their health benefits
Sara Sayonara da Cruz Nascimento, Thaís Souza Passos, Francisco Canindé de Sousa Júnior
PharmaNutrition (2024) Vol. 28, pp. 100390-100390
Closed Access | Times Cited: 3
Sara Sayonara da Cruz Nascimento, Thaís Souza Passos, Francisco Canindé de Sousa Júnior
PharmaNutrition (2024) Vol. 28, pp. 100390-100390
Closed Access | Times Cited: 3
