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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Emerging trends in the photodynamic inactivation (PDI) applied to the food decontamination
Marco Cossu, Luigi Ledda, Andrea Cossu
Food Research International (2021) Vol. 144, pp. 110358-110358
Open Access | Times Cited: 54

Showing 1-25 of 54 citing articles:

Advancements in nonthermal physical field technologies for prefabricated aquatic food: A comprehensive review
Xiaoguo Ying, Taiyu Li, Shanggui Deng, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Closed Access | Times Cited: 15
Antimicrobial photodynamic treatment (aPDT) as an innovative technology to control spoilage and pathogenic microorganisms in agri-food products: An updated review
Leonardo do Prado‐Silva, Guilherme Thomaz Pereira Brancini, Gilberto Úbida Leite Braga, et al.
Food Control (2021) Vol. 132, pp. 108527-108527
Closed Access | Times Cited: 58
Photodynamic inactivation in food systems: A review of its application, mechanisms, and future perspective
Lina Sheng, Xiran Li, Luxin Wang
Trends in Food Science & Technology (2022) Vol. 124, pp. 167-181
Open Access | Times Cited: 45
A review of curcumin in food preservation: Delivery system and photosensitization
Lan Xiang, Yueyue Liu, Lei Wang, et al.
Food Chemistry (2023) Vol. 424, pp. 136464-136464
Closed Access | Times Cited: 34
Edible antimicrobial yeast-based coating with basil essential oil for enhanced food safety
Y. J. Ru, Yuqi Zhu, Xiang Wang, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 93, pp. 103612-103612
Closed Access | Times Cited: 6
SYNERGISTIC BACTERICIDAL EFFECTS OF PHOTODYNAMIC INACTIVATION TECHNOLOGY COMBINED WITH CITRIC ACID ON STAPHYLOCOCCUS AUREUS
Yebo Zhu, Tao Jiang, Z. P. Mao, et al.
LWT (2025), pp. 117366-117366
Open Access
Novel Photodynamic Inactivation Strategy for Salmonella Enteritidis PT4 on Eggshells: Exploiting the Antimicrobial Potential of Curcumin and Carvacrol
Erhan Keyvan, Soner Dönmez, Hatice Ahu Kahraman, et al.
Veterinary Medicine and Science (2025) Vol. 11, Iss. 1
Open Access
Photoprotective Effects of Phytochemicals on Blue Light-Induced Retinal Damage: Current Evidence and Future Perspectives
Wan-Ju Yeh, Chunli Yan, Chih‐Hsiung Wu
Nutrients (2025) Vol. 17, Iss. 2, pp. 331-331
Open Access
Photodynamic inactivation and its application in food preservation
Dan Liu, Weiming Gu, Lu Wang, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 14, pp. 2042-2056
Closed Access | Times Cited: 39
Exploitation of the Antibacterial Properties of Photoactivated Curcumin as ‘Green’ Tool for Food Preservation
Zunaira Munir, Giuliana Banche, Lorenza Cavallo, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 5, pp. 2600-2600
Open Access | Times Cited: 26
Protein-polysaccharide-based delivery systems for enhancing the bioavailability of curcumin: A review
Mengyuan Jiang, Yulu Gan, Yongli Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 250, pp. 126153-126153
Closed Access | Times Cited: 15
The food matrix properties influence the antibacterial effectiveness of photodynamic and sonodynamic treatments
Shaoling Lin, Jiawen Zhang, Dov Stekel, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 93, pp. 103630-103630
Closed Access | Times Cited: 5
Effectiveness of Ultra-High Irradiance Blue-Light-Emitting Diodes to Control Salmonella Contamination Adhered to Dry Stainless Steel Surfaces
Martha Minor, Luis Sabillón
Microorganisms (2024) Vol. 12, Iss. 1, pp. 103-103
Open Access | Times Cited: 4
Durable superhydrophobic coatings for stainless-steel: An effective defense against Escherichia coli and Listeria fouling in the post-harvest environment
William DeFlorio, Shuhao Liu, Yashwanth Arcot, et al.
Food Research International (2023) Vol. 173, pp. 113227-113227
Open Access | Times Cited: 12
Effect of an antimicrobial photoinactivation approach based on a blend of curcumin and Origanum essential oils on the quality attributes of chilled chicken breast
Laura Adriane de Moraes Pinto, Adriane Ferreira Frizzo, Carlos Eduardo Benito, et al.
LWT (2023) Vol. 176, pp. 114484-114484
Open Access | Times Cited: 11
An Overview of the Application of Blue Light-Emitting Diodes as a Non-Thermic Green Technology for Microbial Inactivation in the Food Sector
Alessia Lena, Marilena Marino, Marisa Manzano, et al.
Food Engineering Reviews (2023) Vol. 16, Iss. 1, pp. 59-84
Open Access | Times Cited: 11
Reduction of biofilm and pathogenic microorganisms using curcumin-mediated photodynamic inactivation to prolong food shelf-life
Angga Pramana, Afrinal Firmanda, I Wayan Arnata, et al.
International Journal of Food Microbiology (2024) Vol. 425, pp. 110866-110866
Closed Access | Times Cited: 3
Shedding light about the use of photosensitizers and photodynamic treatments during postharvest of fruit and vegetables: Current and future state
Luis María Rodoni, María Laura Lemoine
Postharvest Biology and Technology (2023) Vol. 204, pp. 112463-112463
Closed Access | Times Cited: 9
Reduction of Staphylococcus aureus in vitro and in milk by photodynamic inactivation using riboflavin and curcumin as photosensitizers: Cell damage and effects on product quality
Bruna Barnei Saraiva, Julia Maria Branco Sestito, Rogério Aleson Dias Bezerra, et al.
Journal of Photochemistry and Photobiology A Chemistry (2023) Vol. 446, pp. 115120-115120
Open Access | Times Cited: 9
Carbon dot-based antimicrobial photosensitizer: Synthesis, characterization and antimicrobial performance against food borne pathogens
Elahe Divsalar, Hossein Tajik, Mehran Moradi, et al.
Food Bioscience (2023) Vol. 56, pp. 103220-103220
Closed Access | Times Cited: 9
The physiochemical and photodynamic inactivation properties of corn starch/erythrosine B composite film and its application on pork preservation
Shengyu Zhu, Ruchika Hansanie Ukwatta, Xingru Cai, et al.
International Journal of Biological Macromolecules (2022) Vol. 225, pp. 112-122
Closed Access | Times Cited: 14
The Antimicrobial Photoinactivation Effect on Escherichia coli through the Action of Inverted Cationic Porphyrin–Cyclodextrin Conjugates
Cláudia P.S. Ribeiro, Maria A. F. Faustino, Adelaide Almeida, et al.
Microorganisms (2022) Vol. 10, Iss. 4, pp. 718-718
Open Access | Times Cited: 13
Combination of Two Photosensitisers in Anticancer, Antimicrobial and Upconversion Photodynamic Therapy
Martina Mušković, Rafaela Pokrajac, Nela Malatesti
Pharmaceuticals (2023) Vol. 16, Iss. 4, pp. 613-613
Open Access | Times Cited: 7
Formulation with zinc acetate enhances curcumin's inherent and photodynamic antimicrobial effects for food preservation
Liyun Chen, Xiumei Li, Jingyi Chen, et al.
Food Control (2023) Vol. 157, pp. 110200-110200
Closed Access | Times Cited: 6
Edible coatings and application of photodynamics in ricotta cheese preservation
Juliana Miazaki, Adriele Rodrigues dos Santos, Camila Fabiano de Freitas, et al.
LWT (2022) Vol. 165, pp. 113697-113697
Open Access | Times Cited: 11
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