OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Proteomics analysis of the bio-functions of Dregea sinensis stems provides insights regarding milk-clotting enzyme
Qiong Zhao, Cunchao Zhao, Yanan Shi, et al.
Food Research International (2021) Vol. 144, pp. 110340-110340
Closed Access | Times Cited: 12
Qiong Zhao, Cunchao Zhao, Yanan Shi, et al.
Food Research International (2021) Vol. 144, pp. 110340-110340
Closed Access | Times Cited: 12
Showing 12 citing articles:
Plant Milk-Clotting Enzymes for Cheesemaking
Fabrizio Domenico Nicosia, Ivana Puglisi, Alessandra Pino, et al.
Foods (2022) Vol. 11, Iss. 6, pp. 871-871
Open Access | Times Cited: 52
Fabrizio Domenico Nicosia, Ivana Puglisi, Alessandra Pino, et al.
Foods (2022) Vol. 11, Iss. 6, pp. 871-871
Open Access | Times Cited: 52
Identification and molecular docking of novel α-glucosidase inhibitory peptides from hydrolysates of Binglangjiang buffalo casein
Qiong Zhao, Guangqiang Wei, Kunling Li, et al.
LWT (2022) Vol. 156, pp. 113062-113062
Open Access | Times Cited: 34
Qiong Zhao, Guangqiang Wei, Kunling Li, et al.
LWT (2022) Vol. 156, pp. 113062-113062
Open Access | Times Cited: 34
Anti-inflammatory effect of two novel peptides derived from Binglangjiang buffalo whey protein in lipopolysaccharide-stimulated RAW264.7 macrophages
Qiong Zhao, Wentao Zheng, Ziyou Yuan, et al.
Food Chemistry (2023) Vol. 429, pp. 136804-136804
Closed Access | Times Cited: 18
Qiong Zhao, Wentao Zheng, Ziyou Yuan, et al.
Food Chemistry (2023) Vol. 429, pp. 136804-136804
Closed Access | Times Cited: 18
Isolation and identification of milk-clotting proteases from Prinsepia utilis Royle and its application in cheese processing
Lu Zhang, Gaizhuan Wu, Dong Li, et al.
Food Research International (2024) Vol. 183, pp. 114225-114225
Closed Access | Times Cited: 3
Lu Zhang, Gaizhuan Wu, Dong Li, et al.
Food Research International (2024) Vol. 183, pp. 114225-114225
Closed Access | Times Cited: 3
Production, purification, and characterization of a novel milk-clotting metalloproteinase produced by Bacillus velezensis YH-1 isolated from traditional Jiuqu
Yihui Wang, Tariq Aziz, Gege Hu, et al.
LWT (2023) Vol. 184, pp. 115080-115080
Open Access | Times Cited: 8
Yihui Wang, Tariq Aziz, Gege Hu, et al.
LWT (2023) Vol. 184, pp. 115080-115080
Open Access | Times Cited: 8
An Easy and Cheap Kiwi-Based Preparation as Vegetable Milk Coagulant: Preliminary Study at the Laboratory Scale
Fabrizio Domenico Nicosia, Ivana Puglisi, Alessandra Pino, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2255-2255
Open Access | Times Cited: 8
Fabrizio Domenico Nicosia, Ivana Puglisi, Alessandra Pino, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2255-2255
Open Access | Times Cited: 8
Plant-derived rennet: research progress, novel strategies for their isolation, identification, mechanism, bioactive peptide generation, and application in cheese manufacturing
Xueting Zhang, Liang Tao, Guangqiang Wei, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-13
Closed Access | Times Cited: 3
Xueting Zhang, Liang Tao, Guangqiang Wei, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-13
Closed Access | Times Cited: 3
Effect of different drying techniques on rose (Rosa rugosa cv. Plena) proteome based on label-free quantitative proteomics
Yuehan Zhao, Chong Yi-peng, Zhaohua Hou
Heliyon (2023) Vol. 9, Iss. 2, pp. e13158-e13158
Open Access | Times Cited: 2
Yuehan Zhao, Chong Yi-peng, Zhaohua Hou
Heliyon (2023) Vol. 9, Iss. 2, pp. e13158-e13158
Open Access | Times Cited: 2
Future Perspective and Technological Innovation in Cheese Making Using Artichoke (Cynara scolymus) as Vegetable Rennet: A Review
Michael Steven Bravo Bolívar, Federica Pasini, Silvia Marzocchi, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3032-3032
Open Access | Times Cited: 2
Michael Steven Bravo Bolívar, Federica Pasini, Silvia Marzocchi, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3032-3032
Open Access | Times Cited: 2
Identification, structure, and caseinolytic properties of milk-clotting proteases from Moringa oleifera flowers
Qiong Zhao, Aixiang Huang, Gaizhuan Wu, et al.
Food Research International (2022) Vol. 159, pp. 111598-111598
Closed Access | Times Cited: 4
Qiong Zhao, Aixiang Huang, Gaizhuan Wu, et al.
Food Research International (2022) Vol. 159, pp. 111598-111598
Closed Access | Times Cited: 4
Development of a plant-based milk-clotting enzyme and a debittering microbial culture for the formulation of halal-certified healthy cheese
Fabrizio Domenico Nicosia
(2024)
Open Access
Fabrizio Domenico Nicosia
(2024)
Open Access
Proteomics-guided isolation of a novel serine protease with milk-clotting activity from tamarillo (Solanum betaceum Cav.)
Tong Zhang, Zhihong Yang, Yingcui Zhang, et al.
Food Chemistry (2024) Vol. 465, pp. 141956-141956
Closed Access
Tong Zhang, Zhihong Yang, Yingcui Zhang, et al.
Food Chemistry (2024) Vol. 465, pp. 141956-141956
Closed Access
