OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Phycocyanin from Spirulina: A review of extraction methods and stability
Débora Pez Jaeschke, Ingrid Rocha Teixeira, Lígia Damasceno Ferreira Marczak, et al.
Food Research International (2021) Vol. 143, pp. 110314-110314
Open Access | Times Cited: 161
Débora Pez Jaeschke, Ingrid Rocha Teixeira, Lígia Damasceno Ferreira Marczak, et al.
Food Research International (2021) Vol. 143, pp. 110314-110314
Open Access | Times Cited: 161
Showing 1-25 of 161 citing articles:
The potential and challenge of microalgae as promising future food sources
Cheng Chen, Tao Tang, Qianwen Shi, et al.
Trends in Food Science & Technology (2022) Vol. 126, pp. 99-112
Closed Access | Times Cited: 124
Cheng Chen, Tao Tang, Qianwen Shi, et al.
Trends in Food Science & Technology (2022) Vol. 126, pp. 99-112
Closed Access | Times Cited: 124
Exploring the Benefits of Phycocyanin: From Spirulina Cultivation to Its Widespread Applications
Raquel Fernandes, Joana Campos, Monica C. Serra, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 4, pp. 592-592
Open Access | Times Cited: 86
Raquel Fernandes, Joana Campos, Monica C. Serra, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 4, pp. 592-592
Open Access | Times Cited: 86
Valuable pigments from microalgae: phycobiliproteins, primary carotenoids, and fucoxanthin
Graziella Chini Zittelli, Rosaria Lauceri, Cecilia Faraloni, et al.
Photochemical & Photobiological Sciences (2023) Vol. 22, Iss. 8, pp. 1733-1789
Open Access | Times Cited: 67
Graziella Chini Zittelli, Rosaria Lauceri, Cecilia Faraloni, et al.
Photochemical & Photobiological Sciences (2023) Vol. 22, Iss. 8, pp. 1733-1789
Open Access | Times Cited: 67
Green Extraction Techniques of Bioactive Compounds: A State-of-the-Art Review
Rodrigo Martins, A. Márcia Barbosa, Bárbara Advinha, et al.
Processes (2023) Vol. 11, Iss. 8, pp. 2255-2255
Open Access | Times Cited: 60
Rodrigo Martins, A. Márcia Barbosa, Bárbara Advinha, et al.
Processes (2023) Vol. 11, Iss. 8, pp. 2255-2255
Open Access | Times Cited: 60
Phycocyanin from Spirulina: A comprehensive review on cultivation, extraction, purification, and its application in food and allied industries
Kerthika Devi Athiyappan, Winny Routray, P. Balasubramanian
Food and Humanity (2024) Vol. 2, pp. 100235-100235
Open Access | Times Cited: 21
Kerthika Devi Athiyappan, Winny Routray, P. Balasubramanian
Food and Humanity (2024) Vol. 2, pp. 100235-100235
Open Access | Times Cited: 21
Challenges in Functional Food Products with the Incorporation of Some Microalgae
Abuzer Çelekli̇, Buket Özbal, Hüseyin Bozkurt
Foods (2024) Vol. 13, Iss. 5, pp. 725-725
Open Access | Times Cited: 17
Abuzer Çelekli̇, Buket Özbal, Hüseyin Bozkurt
Foods (2024) Vol. 13, Iss. 5, pp. 725-725
Open Access | Times Cited: 17
Phycocyanin from microalgae: A comprehensive review covering microalgal culture, phycocyanin sources and stability
Zengyu Yu, Weiyang Zhao, Han Sun, et al.
Food Research International (2024) Vol. 186, pp. 114362-114362
Closed Access | Times Cited: 16
Zengyu Yu, Weiyang Zhao, Han Sun, et al.
Food Research International (2024) Vol. 186, pp. 114362-114362
Closed Access | Times Cited: 16
Eco-friendly organic nanomaterials for multifunctional textiles: sources, applications, recent advances and future prospects towards sustainability
Md. Shahadat Hossain Khan, Mostafizur Rahaman, Arnob Dhar Pranta, et al.
International Journal of Environmental Science and Technology (2025)
Closed Access | Times Cited: 4
Md. Shahadat Hossain Khan, Mostafizur Rahaman, Arnob Dhar Pranta, et al.
International Journal of Environmental Science and Technology (2025)
Closed Access | Times Cited: 4
Physicochemical degradation of phycocyanin and means to improve its stability: A short review
Aïda Adjali, Igor Clarot, Zilin Chen, et al.
Journal of Pharmaceutical Analysis (2021) Vol. 12, Iss. 3, pp. 406-414
Open Access | Times Cited: 77
Aïda Adjali, Igor Clarot, Zilin Chen, et al.
Journal of Pharmaceutical Analysis (2021) Vol. 12, Iss. 3, pp. 406-414
Open Access | Times Cited: 77
Self-assembly of gelatin and phycocyanin for stabilizing thixotropic emulsions and its effect on 3D printing
Hongxia Wang, Zhiying Ouyang, Ludan Hu, et al.
Food Chemistry (2022) Vol. 397, pp. 133725-133725
Closed Access | Times Cited: 50
Hongxia Wang, Zhiying Ouyang, Ludan Hu, et al.
Food Chemistry (2022) Vol. 397, pp. 133725-133725
Closed Access | Times Cited: 50
A review of recent strategies to improve the physical stability of phycocyanin
Biao Yuan, Zhuxin Li, Honghong Shan, et al.
Current Research in Food Science (2022) Vol. 5, pp. 2329-2337
Open Access | Times Cited: 46
Biao Yuan, Zhuxin Li, Honghong Shan, et al.
Current Research in Food Science (2022) Vol. 5, pp. 2329-2337
Open Access | Times Cited: 46
Spirulina platensis protein isolate nanoparticle stabilized O/W Pickering emulsions: Interfacial adsorption and bulk aggregation
Jiaxin Guo, Lujie Cui, Yizhou Huang, et al.
Food Research International (2022) Vol. 161, pp. 111815-111815
Closed Access | Times Cited: 45
Jiaxin Guo, Lujie Cui, Yizhou Huang, et al.
Food Research International (2022) Vol. 161, pp. 111815-111815
Closed Access | Times Cited: 45
Upcycling food processing industrial wastes in Spirulina cultivation: A perspective on the advancement of Sustainable Development Goal 12
Bavatharny Thevarajah, P.H.V. Nimarshana, Galbadage Don Shehan Sandeepa, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104537-104537
Closed Access | Times Cited: 13
Bavatharny Thevarajah, P.H.V. Nimarshana, Galbadage Don Shehan Sandeepa, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104537-104537
Closed Access | Times Cited: 13
Exploring muskmelon peel as a novel source of pectin: Extraction methods and applications
CM Drishya, Khalid Mehmood Wani
Food and Humanity (2024) Vol. 3, pp. 100331-100331
Closed Access | Times Cited: 12
CM Drishya, Khalid Mehmood Wani
Food and Humanity (2024) Vol. 3, pp. 100331-100331
Closed Access | Times Cited: 12
Exploiting Natural Niches with Neuroprotective Properties: A Comprehensive Review
Hind Moukham, Alessia Lambiase, Giovanni Davide Barone, et al.
Nutrients (2024) Vol. 16, Iss. 9, pp. 1298-1298
Open Access | Times Cited: 10
Hind Moukham, Alessia Lambiase, Giovanni Davide Barone, et al.
Nutrients (2024) Vol. 16, Iss. 9, pp. 1298-1298
Open Access | Times Cited: 10
Trends in extracting protein from microalgae Spirulina platensis , using innovative extraction techniques: mechanisms, potentials, and limitations
Samran Khalid, Kashmala Chaudhary, Humera Aziz, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 8
Samran Khalid, Kashmala Chaudhary, Humera Aziz, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 8
Red Seaweed Pigments from a Biotechnological Perspective
Marta V. Freitas, Diana Pacheco, João Cotas, et al.
Phycology (2021) Vol. 2, Iss. 1, pp. 1-29
Open Access | Times Cited: 54
Marta V. Freitas, Diana Pacheco, João Cotas, et al.
Phycology (2021) Vol. 2, Iss. 1, pp. 1-29
Open Access | Times Cited: 54
The Stability of the Phycobiliproteins in the Adverse Environmental Conditions Relevant to the Food Storage
Bahareh Nowruzi, Ozcan Konur, Seyed Amir Ali Anvar
Food and Bioprocess Technology (2022) Vol. 15, Iss. 12, pp. 2646-2663
Closed Access | Times Cited: 30
Bahareh Nowruzi, Ozcan Konur, Seyed Amir Ali Anvar
Food and Bioprocess Technology (2022) Vol. 15, Iss. 12, pp. 2646-2663
Closed Access | Times Cited: 30
Enhanced phycocyanin production from Spirulina subsalsa via freshwater and marine cultivation with optimized light source and temperature
Liqun Jiang, Siteng Yu, Huiying Chen, et al.
Bioresource Technology (2023) Vol. 378, pp. 129009-129009
Closed Access | Times Cited: 20
Liqun Jiang, Siteng Yu, Huiying Chen, et al.
Bioresource Technology (2023) Vol. 378, pp. 129009-129009
Closed Access | Times Cited: 20
A review of phycocyanin: Production, extraction, stability and food applications
M. Mao, G. Han, Yilin Zhao, et al.
International Journal of Biological Macromolecules (2024), pp. 135860-135860
Closed Access | Times Cited: 6
M. Mao, G. Han, Yilin Zhao, et al.
International Journal of Biological Macromolecules (2024), pp. 135860-135860
Closed Access | Times Cited: 6
High pressure assisted extraction of proteins from wet biomass of Arthrospira platensis (spirulina) – A kinetic approach
Marianna Giannoglou, Varvara Andreou, Ιωάννα Θάνου, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 81, pp. 103138-103138
Closed Access | Times Cited: 24
Marianna Giannoglou, Varvara Andreou, Ιωάννα Θάνου, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 81, pp. 103138-103138
Closed Access | Times Cited: 24
Natural edible pigments: A comprehensive review of resource, chemical classification, biosynthesis pathway, separated methods and application
Na Shen, Jiani Ren, Yanxia Liu, et al.
Food Chemistry (2022) Vol. 403, pp. 134422-134422
Closed Access | Times Cited: 24
Na Shen, Jiani Ren, Yanxia Liu, et al.
Food Chemistry (2022) Vol. 403, pp. 134422-134422
Closed Access | Times Cited: 24
Extraction of phycocyanin from Spirulina using Deep Eutectic Solvent Liquid Biphasic System
Dingling Zhuang, Kit Wayne Chew, Wey Yang Teoh, et al.
Journal of the Taiwan Institute of Chemical Engineers (2023) Vol. 151, pp. 105125-105125
Closed Access | Times Cited: 16
Dingling Zhuang, Kit Wayne Chew, Wey Yang Teoh, et al.
Journal of the Taiwan Institute of Chemical Engineers (2023) Vol. 151, pp. 105125-105125
Closed Access | Times Cited: 16
The Experimental Development of Emulsions Enriched and Stabilized by Recovering Matter from Spirulina Biomass: Valorization of Residue into a Sustainable Protein Source
Anna Rafaela Cavalcante Braga, Maria Cristiana Nunes, Anabela Raymundo
Molecules (2023) Vol. 28, Iss. 17, pp. 6179-6179
Open Access | Times Cited: 15
Anna Rafaela Cavalcante Braga, Maria Cristiana Nunes, Anabela Raymundo
Molecules (2023) Vol. 28, Iss. 17, pp. 6179-6179
Open Access | Times Cited: 15
The Effect of Storage and Pasteurization (Thermal and High-Pressure) Conditions on the Stability of Phycocyanobilin and Phycobiliproteins
Hani Shkolnikov Lozober, Zoya Okun, Galit Parvari, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 568-568
Open Access | Times Cited: 14
Hani Shkolnikov Lozober, Zoya Okun, Galit Parvari, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 568-568
Open Access | Times Cited: 14
