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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Proteolytic profile, angiotensin-I converting enzyme inhibitory activity and sensory evaluation of Codonopsis pilosula and fish collagen cheese
Amal Bakr Shori, Yoong Chia Hong, Ahmad Salihin Baba
Food Research International (2021) Vol. 143, pp. 110238-110238
Closed Access | Times Cited: 23

Showing 23 citing articles:

Collagen, protein hydrolysates and chitin from by-products of fish and shellfish: An overview
Cindy Espinales, María Romero-Peña, Génesis Calderón, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e14937-e14937
Open Access | Times Cited: 41
Fish By-Product Collagen Extraction Using Different Methods and Their Application
Sunita Gaikwad, Mi Jeong Kim
Marine Drugs (2024) Vol. 22, Iss. 2, pp. 60-60
Open Access | Times Cited: 22
A review on marine collagen: sources, extraction methods, colloids properties, and food applications
Shahzad Farooq, Muhammad Ijaz Ahmad, Shijie Zheng, et al.
Deleted Journal (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 16
Advanced technologies for the collagen extraction from food waste – A review on recent progress
Berrak Delikanlı Kıyak, Nuray İnan Çınkır, Yasemin Çelebi̇, et al.
Microchemical Journal (2024) Vol. 201, pp. 110404-110404
Closed Access | Times Cited: 9
Storage quality and antioxidant properties of yogurt fortified with polyphenol extract from nutmeg, black pepper, and white pepper
Amal Bakr Shori
Electronic Journal of Biotechnology (2022) Vol. 57, pp. 24-30
Open Access | Times Cited: 28
Ultrasonic-Assisted Extraction of Codonopsis pilosula Glucofructan: Optimization, Structure, and Immunoregulatory Activity
Haiyu Ji, Juan Yu, Jian-shuang Jiao, et al.
Nutrients (2022) Vol. 14, Iss. 5, pp. 927-927
Open Access | Times Cited: 24
Production of Cheese and Ice Cream Enriched With Biomass and Supernatant of Spirulina platensis With Emphasis on Organoleptic and Nutritional Properties
Maryam Shafaei Bajestani, Seyed Amir Ali Anvar, Bahareh Nowruzi, et al.
Iranian Journal of Veterinary Medicine (2024) Vol. 18, Iss. 02, pp. 263-278
Open Access | Times Cited: 5
A combined in vitro and in silico study of the inhibitory mechanism of angiotensin-converting enzyme with peanut peptides
Jiale Liu, Wentian Song, Xue Gao, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131901-131901
Closed Access | Times Cited: 5
Microbial analysis, antioxidant activity, and sensory properties of yoghurt with different starter cultures during storage
Amal Bakr Shori, Anhar Albalawi, Ashwag Jaman Al Zahrani, et al.
International Dairy Journal (2021) Vol. 126, pp. 105267-105267
Closed Access | Times Cited: 27
Evaluation of the antioxidant activity and identification of potential antioxidant peptides in commercially available probiotic Cheddar cheese
Wanshuang Yang
LWT (2024) Vol. 205, pp. 116486-116486
Open Access | Times Cited: 4
Effects of medicinal plants extract enriched cheese with fish collagen on proteolysis and in vitro angiotensin-I converting enzyme inhibitory activity
Amal Bakr Shori, Shin‐Yong Yeoh, Ahmad Salihin Baba
LWT (2022) Vol. 159, pp. 113218-113218
Open Access | Times Cited: 18
Evaluation of the Quality of Codonopsis Radix in Different Growth Years by the AHP‐CRITIC Method
Yanping Wang, Zixia Wang, Jingjing Zhang, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 6
Closed Access | Times Cited: 10
INVITED REVIEW: Advances in Yogurt Development: Microbiological Safety, Quality, Functionality, Sensory Evaluation, and Consumer Perceptions across Different Dairy and Plant-based Alternative Sources
Xiaojun Wang, Linlin Wang, Xinyao Wei, et al.
Journal of Dairy Science (2024)
Open Access | Times Cited: 3
Technological aspects and health effects of hydrolyzed collagen and application in dairy products
Maria Eduarda Marques Soutelino, Ramon S. Rocha, Bianca Cristina Rocha de Oliveira, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 18, pp. 6120-6128
Closed Access | Times Cited: 7
Extraction, purification, and biological activities in vivo of a novel fructose-rich polysaccharide from Codonopsis pilosula
Juan Yu, Xiaodan Dong, Jian-shuang Jiao, et al.
Industrial Crops and Products (2021) Vol. 176, pp. 114309-114309
Closed Access | Times Cited: 16
The Effect of Refrigerated Storage on Anti-Diabetic and Antioxidant Potency of Probiotic Yogurt Treated with Some Medicinal Plants
Amal Bakr Shori, Ahmad Salihin Baba
Fermentation (2023) Vol. 9, Iss. 5, pp. 427-427
Open Access | Times Cited: 6
Consumer perception of collagen from different sources: An investigation using hedonic scale and check all that apply
Jamal Amyoony, Mackenzie Gorman, Tanvi Dabas, et al.
Journal of Food Science (2023) Vol. 88, Iss. 12, pp. 5236-5247
Open Access | Times Cited: 6
The Effect and Mechanism of New Processing Method of Codonopsis pilosula on Endocrine Physique Index in Rats
Xiaomeng Gong, Changjiang Hu
Computational and Mathematical Methods in Medicine (2022) Vol. 2022, pp. 1-8
Open Access | Times Cited: 10
Codonopsis pilosula and fish collagen yogurt: Proteolytic, potential Angiotensin-I converting enzyme (ACE) inhibitory activity and sensory properties
Amal Bakr Shori, Yeoh Phaik Tin, Ahmad Salihin Baba
LWT (2022) Vol. 165, pp. 113729-113729
Open Access | Times Cited: 8
Bioactivity of collagen peptides derived from commercial animals: In silico investigation
Yakun Hou, Bimal Chitrakar, Kemin Mao, et al.
LWT (2023) Vol. 187, pp. 115381-115381
Open Access | Times Cited: 4
Optimization of biofunctional jaggery yogurt: It’s physicochemical and antioxidantproperties
M.K. Pankaj, Abhishek Dutt Tripathi, Aparna Agarwal
Indian Journal of Dairy Science (2022), pp. 331-337
Open Access | Times Cited: 5
Characterizations and bioactivities of novel biocomposites based on modified fish collagen, ginsenoside Rb1, and Camellia chrysantha polyphenols
Nguyễn Thúy Chinh, Tra My Duong, Tran Dung Hoang, et al.
Journal of Applied Polymer Science (2024) Vol. 141, Iss. 35
Closed Access
Bioactive potential of ripened white cheeses manufactured in different geographical regions of Turkey
Pelin Keyf, Özlem Uğurlu, Özgür Cem Erkin, et al.
Journal of Food Science (2023) Vol. 88, Iss. 11, pp. 4731-4744
Open Access
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