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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Soft drinks and sweeteners intake: Possible contribution to the development of metabolic syndrome and cardiovascular diseases. Beneficial or detrimental action of alternative sweeteners?
Concetta Schiano, Vincenzo Grimaldi, Michele Scognamiglio, et al.
Food Research International (2021) Vol. 142, pp. 110220-110220
Open Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort
Charlotte Debras, Eloi Chazelas, Laury Sellem, et al.
BMJ (2022), pp. e071204-e071204
Open Access | Times Cited: 102
Sugar-Sweetened and Artificially Sweetened Beverages and Risk of Liver Cancer and Chronic Liver Disease Mortality
Longgang Zhao, Xinyuan Zhang, Mace Coday, et al.
JAMA (2023) Vol. 330, Iss. 6, pp. 537-537
Closed Access | Times Cited: 42
Cardiovascular risk factors and molecular routes underlying endothelial dysfunction: Novel opportunities for primary prevention
Giuditta Benincasa, Enrico Coscioni, Claudio Napoli
Biochemical Pharmacology (2022) Vol. 202, pp. 115108-115108
Closed Access | Times Cited: 55
Risk of Exposure to Steviol Glycosides Through Consumption of Foods and Beverages: A Survey of the Thai Population
Pharrunrat Tanaviyutpakdee, Pimpuk Phitwongtaewan, Yollada Phungsiangdee, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 2
Open Access | Times Cited: 1
α-amylase inhibitory activity of chitooligosaccharide from shrimp shell chitosan and its epigallocatechin gallate conjugate: kinetics, fluorescence quenching and structure–activity relationship
Ajay Mittal, Avtar Singh, Soottawat Benjakul
Food Chemistry (2022) Vol. 403, pp. 134456-134456
Closed Access | Times Cited: 31
Impact of Dietary Sugars on Gut Microbiota and Metabolic Health
Karina Garcia, Gonçalo Ferreira, Flávio Reis, et al.
Diabetology (2022) Vol. 3, Iss. 4, pp. 549-560
Open Access | Times Cited: 29
Atherosclerosis, Diabetes Mellitus, and Cancer: Common Epidemiology, Shared Mechanisms, and Future Management
Vasiliki Katsi, Ilias Papakonstantinou, Konstantinos Tsioufis
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 14, pp. 11786-11786
Open Access | Times Cited: 16
Sweeteners in Diabetes and Blood Glucose Management: Advances, Challenges, and Trends in the Food Industry
Shengyu Cheng, Minghui Zhang, Xiaoqing Cong, et al.
Food Reviews International (2025), pp. 1-26
Closed Access
Optimization of Beverage Formulation with Technique for Order of Preference by Similarity to Ideal Solution
Taraneh Javanbakht
Beverages (2025) Vol. 11, Iss. 2, pp. 38-38
Open Access
Global development and future trends of artificial sweetener research based on bibliometrics
Ziwei Chen, Zhiwei Shen, Zulin Hua, et al.
Ecotoxicology and Environmental Safety (2023) Vol. 263, pp. 115221-115221
Open Access | Times Cited: 12
Effect of low-and non-calorie sweeteners on the gut microbiota: A review of clinical trials and cross-sectional studies
Ellie Gauthier, Fermı́n I. Milagro, Santiago Navas‐Carretero
Nutrition (2023) Vol. 117, pp. 112237-112237
Open Access | Times Cited: 11
The effects of dextran in residual impurity on trehalose crystallization and formula in food preservation
Mingxuan Li, Jiahui Li, Xueyou Qin, et al.
Food Chemistry (2024) Vol. 442, pp. 138326-138326
Closed Access | Times Cited: 4
Host–diet–microbiota interplay in intestinal nutrition and health
Anastasia Ignatiou, Chrysoula Pitsouli
FEBS Letters (2024) Vol. 598, Iss. 20, pp. 2482-2517
Open Access | Times Cited: 4
Unveiling the profound influence of sucralose on metabolism and its role in shaping obesity trends
Ankul Singh S, Srishti Singh, Rukaiah Fatma Begum, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
Artificial sweeteners differentially activate sweet and bitter gustatory neurons in Drosophila
Christian Arntsen, Jake Grenon, Isabelle Chauvel, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
Impact of Long-Term Cyclamate and Saccharin Consumption on Biochemical Parameters in Healthy Individuals and Type 2 Diabetes Mellitus Patients
Husni Mohammed Hasan, Suad Yousif Alkass, Daniele Suzete Persike de Oliveira
Medicina (2023) Vol. 59, Iss. 4, pp. 698-698
Open Access | Times Cited: 10
Mediator complex in neurological disease
Concetta Schiano, Livio Luongo, Sabatino Maione, et al.
Life Sciences (2023) Vol. 329, pp. 121986-121986
Open Access | Times Cited: 9
Flavor Release and Application in Chewing Gum
Bancha Yingngam
ACS symposium series (2022), pp. 437-477
Closed Access | Times Cited: 12
The potential of molasses from different dietary sources in industrial applications: A source of functional compounds and health attributes, a comprehensive review
Ouahid El Asri, Mohamed A. Farag
Food Bioscience (2023) Vol. 56, pp. 103263-103263
Closed Access | Times Cited: 6
Deciphering the multifaceted effects of artificial sweeteners on body health and metabolic functions: a comprehensive review and future perspectives
Qiang Liu, Min Wang, Yuting Hou, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Closed Access | Times Cited: 1
Investigation of cyto-genotoxic effects of a food sweetener Acesulfame potassium
Sevcan Mamur, Deniz Yüzbaşıoğlu, Sabire Nur Bülbül, et al.
Food and Health (2022) Vol. 8, Iss. 4, pp. 273-283
Open Access | Times Cited: 7
Food Additives: Importance, Classification, and Adverse Reactions in Humans
Jennyfer Flórez-Méndez, J. Jorge Sánchez López
Springer eBooks (2022), pp. 1-31
Closed Access | Times Cited: 5
Sucrose Osmotic Self-Oscillation Drives Membrane Permeability
Li-Chun Chen, Songwen Xue, Binhao Dai, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 19, pp. 7557-7565
Closed Access | Times Cited: 2
Rapid, real-time sucrase characterization: Showcasing the feasibility of a one-pot activity assay
Friedrich Johannes Ehinger, André Neff, Konrad Kosciow, et al.
Journal of Biotechnology (2022) Vol. 354, pp. 21-33
Closed Access | Times Cited: 4
Endocrine and Metabolic Impact of Oral Ingestion of a Carob-Pod-Derived Natural-Syrup-Containing D-Pinitol: Potential Use as a Novel Sweetener in Diabetes
Juan Antonio Navarro, Juan Decara, Dina Medina‐Vera, et al.
Pharmaceutics (2022) Vol. 14, Iss. 8, pp. 1594-1594
Open Access | Times Cited: 3
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