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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Probiotics, prebiotics, and synbiotics added to dairy products: Uses and applications to manage type 2 diabetes
Andrea Zepeda-Hernández, Luis Eduardo Garcia‐Amezquita, Teresa Requena, et al.
Food Research International (2021) Vol. 142, pp. 110208-110208
Open Access | Times Cited: 61

Showing 1-25 of 61 citing articles:

Functional Foods, Nutraceuticals and Probiotics: A Focus on Human Health
Morayma Ramírez Damián, Naima G. Cortes‐Perez, Erika T. Quintana, et al.
Microorganisms (2022) Vol. 10, Iss. 5, pp. 1065-1065
Open Access | Times Cited: 114
Encapsulation of multiple probiotics, synbiotics, or nutrabiotics for improved health effects: A review
Qingzhuo Gu, Yan Yin, Xiaojia Yan, et al.
Advances in Colloid and Interface Science (2022) Vol. 309, pp. 102781-102781
Closed Access | Times Cited: 74
Emerging trends in pectin functional processing and its fortification for synbiotics: A review
Rui Sun, Yefan Niu, Menghui Li, et al.
Trends in Food Science & Technology (2023) Vol. 134, pp. 80-97
Closed Access | Times Cited: 43
Functional Fermented Probiotics, Prebiotics, and Synbiotics from Non‐Dairy Products: A Perspective from Nutraceutical
Dharmendra Kumar, Milan Kumar Lal, Som Dutt, et al.
Molecular Nutrition & Food Research (2022) Vol. 66, Iss. 14
Closed Access | Times Cited: 49
Genetic mechanisms of prebiotic carbohydrate metabolism in lactic acid bacteria: Emphasis on Lacticaseibacillus casei and Lacticaseibacillus paracasei as flexible, diverse and outstanding prebiotic carbohydrate starters
Yanhua Cui, Xiaojun Qu
Trends in Food Science & Technology (2021) Vol. 115, pp. 486-499
Closed Access | Times Cited: 48
Micro and nano-encapsulated natural products in yogurt: An emerging trend to achieve multifunctional benefits in product quality and human health.
Mohammad Rezaul Islam Shishir, Md Saifullah, Sulafa B.H. Hashim, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110124-110124
Closed Access | Times Cited: 6
Lactobacillus reuteri JCM 1112 ameliorates chronic acrylamide-induced glucose metabolism disorder via the bile acid–TGR5–GLP-1 axis and modulates intestinal oxidative stress in mice
Zonghao Yue, Feiyue Zhao, Yuqi Guo, et al.
Food & Function (2024) Vol. 15, Iss. 12, pp. 6450-6458
Closed Access | Times Cited: 6
Lactobacillus casei LC89 exerts antidiabetic effects through regulating hepatic glucagon response and gut microbiota in type 2 diabetic mice
Yongli Zhang, Tao Wu, Wen Li, et al.
Food & Function (2021) Vol. 12, Iss. 18, pp. 8288-8299
Closed Access | Times Cited: 35
Fermented natural product targeting gut microbiota regulate immunity and anti-inflammatory activity: A possible way to prevent COVID-19 in daily diet
Quancen Li, Na Li, Wenwen Cai, et al.
Journal of Functional Foods (2022) Vol. 97, pp. 105229-105229
Open Access | Times Cited: 23
The synbiotic combination of probiotics and inulin improves NAFLD though modulating gut microbiota
Can Zhang, Tianqi Fang, Linlin Shi, et al.
The Journal of Nutritional Biochemistry (2023) Vol. 125, pp. 109546-109546
Closed Access | Times Cited: 14
Gut microbiota interventions in type 2 diabetes mellitus: An umbrella review of glycemic indices
Mohammad‐Hossein Keivanlou, Ehsan Amini‐Salehi, Nazila Sattari, et al.
Diabetes & Metabolic Syndrome Clinical Research & Reviews (2024) Vol. 18, Iss. 8, pp. 103110-103110
Closed Access | Times Cited: 5
The state-of-the-art preparation, purification and biological activities of mannan oligosaccharides
Jili Liao, Bowen Yan, Chenhuan Lai, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120594-120594
Open Access
Impact of Physical Activity and Dietary Habits on Mental Well-Being in Patients with Diabetes Mellitus
Battamir Ulambayar, Amr Sayed Ghanem, Ágnes Tóth, et al.
Nutrients (2025) Vol. 17, Iss. 6, pp. 1042-1042
Open Access
Synergistic action of non-digestible xylooligosaccharide and Lactiplantibacillus plantarum ZDY2013 against high fat diet and streptozocin-induced type 2 diabetes mellitus in rats
Ying Zhan, Na Zhang, Kaiming Wang, et al.
Microbiological Research (2025), pp. 128174-128174
Closed Access
Fortification of Chami (traditional soft cheese) with probiotic-loaded protein and starch microparticles: Characterization, bioactive properties, and storage stability
Priti Mudgil, Fatima Aldhaheri, Marwa Hamdi, et al.
LWT (2022) Vol. 158, pp. 113036-113036
Open Access | Times Cited: 20
Ameliorative Effects of Lactobacillus paracasei L14 on Oxidative Stress and Gut Microbiota in Type 2 Diabetes Mellitus Rats
Zhu Zeng, Yi Yang, Xinxin Zhong, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1515-1515
Open Access | Times Cited: 12
Utilization of blueberry-based ingredients for formulating a synbiotic Petit Suisse cheese: Physicochemical, microbiological, sensory, and functional characterization during cold storage
Alejandra Hurtado‐Romero, Andrea Zepeda-Hernández, Tlalli Uribe-Velázquez, et al.
LWT (2023) Vol. 183, pp. 114955-114955
Open Access | Times Cited: 11
Total nutritional double emulsion-based supplement enriched with low-molecular-weight oyster peptides: A promising nutritional strategy for alleviating cachexia in chemotherapy-treated Lewis lung cancer mice
Jinzhen Li, Wenhong Cao, Zhongqin Chen, et al.
Food Bioscience (2025), pp. 105968-105968
Closed Access
Benefits of inulin and fructo-oligosaccharides on high fat diet-induced type 2 diabetes mellitus by regulating the gut microbiota in mice
Xiaoqin Ding, Qingyan Chen, Lanlan Du, et al.
The Journal of Nutritional Biochemistry (2025), pp. 109908-109908
Closed Access
Gut Microbiota and Their Metabolites: The Hidden Driver of Diabetic Nephropathy? Unveiling Gut Microbe's Role in DN
J. Liu, Min Guo, Xiaobin Yuan, et al.
Journal of Diabetes (2025) Vol. 17, Iss. 4
Open Access
In-vitro investigation of antidiabetic and antioxidants properties of major prebiotics and plant based dietary fibers
Faezeh Shirkhan, Saeed Mirdamadi, Mahta Mirzaei, et al.
Journal of Diabetes & Metabolic Disorders (2025) Vol. 24, Iss. 1
Closed Access
Nutraceuticals use and type 2 diabetes mellitus
Ying Le, Bingsen Wang, Meng Xue
Current Opinion in Pharmacology (2022) Vol. 62, pp. 168-176
Closed Access | Times Cited: 18
Natural ingredients and probiotics for lowering cholesterol and saturated fat in dairy products
Auengploy Chailangka, Noppol Leksawasdi, Warintorn Ruksiriwanich, et al.
Quality Assurance and Safety of Crops & Foods (2023) Vol. 15, Iss. 2, pp. 140-160
Open Access | Times Cited: 10
An overview of prebiotics and their applications in the food industry
Vanessa Cosme Ferreira, Tiago Linhares Cruz Tabosa Barroso, Luiz Eduardo Nochi Castro, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 11, pp. 2957-2976
Closed Access | Times Cited: 9
From the past to the future: Fermented milks and their health effects against human diseases
Tuo Zhang, Shuo Geng, Tiantian Cheng, et al.
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 1747-1777
Open Access | Times Cited: 9
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