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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Understanding the effect of storage temperature on the quality of semi-skimmed UHT hydrolyzed-lactose milk: an insight on release of free amino acids, formation of volatiles organic compounds and browning
Riccardo Bottiroli, Antonio Dario Troise, Eugenio Aprea, et al.
Food Research International (2021) Vol. 141, pp. 110120-110120
Closed Access | Times Cited: 18

Showing 18 citing articles:

Analysis of Volatile Organic Compounds in Milk during Heat Treatment Based on E-Nose, E-Tongue and HS-SPME-GC-MS
Ning Yuan, Xuelu Chi, Qiaoyan Ye, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1071-1071
Open Access | Times Cited: 23
2-Heptanone, 2-nonanone, and 2-undecanone confer oxidation off-flavor in cow milk storage
Yanmei Xi, S. Ikram, Tong Zhao, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 12, pp. 8538-8550
Open Access | Times Cited: 22
Modulatory effects of tryptophan on advanced glycation end products formation and flavor enhancement in high-protein intermediate-moisture food during storage
Xiaoyan Zheng, Binling Ai, Lili Zheng, et al.
LWT (2024) Vol. 197, pp. 115927-115927
Open Access | Times Cited: 4
Differences in development of volatiles and bitter peptides between pre- and post-hydrolysed lactose-free UHT milk during storage
Lotte J. Knudsen, Ilse Lokerse, Michele Pedrotti, et al.
International Dairy Journal (2024) Vol. 157, pp. 106029-106029
Open Access | Times Cited: 4
Impact of hydrolysis method and lactase preparation on proteolysis and glycation in long-term stored lactose-hydrolysed UHT milk
Lotte J. Knudsen, Søren D.-H. Nielsen, P. Dekker, et al.
International Dairy Journal (2024) Vol. 154, pp. 105946-105946
Open Access | Times Cited: 3
The shelf life of heat-treated dairy products
Valentin Rauh, Yinghua Xiao
International Dairy Journal (2021) Vol. 125, pp. 105235-105235
Closed Access | Times Cited: 17
Characterization of the flavor profile of UHT milk during shelf-life via volatile metabolomics fingerprinting combined with chemometrics
Yanmei Xi, Yan Yang, Xuelu Chi, et al.
Food Research International (2024) Vol. 191, pp. 114705-114705
Closed Access | Times Cited: 2
Advantages of UHT in retaining coconut milk aroma and insights into thermal changes of aroma compounds
Baohua Deng, Yang Li, Yang Ye, et al.
Food Research International (2024) Vol. 194, pp. 114937-114937
Closed Access | Times Cited: 2
Effects of ultra‐high‐temperature processes on metabolite changes in milk
Ge Bai, Long Cheng, Liying Peng, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 3601-3615
Open Access | Times Cited: 6
Response mechanism of psychrotolerant Bacillus cereus D2 towards Ni (II) toxicity and involvement of amino acids in Ni (II) toxicity reduction
Chunli Wang, Linlin Hao, Xiaotong Sun, et al.
Journal of Hazardous Materials (2022) Vol. 430, pp. 128363-128363
Closed Access | Times Cited: 8
Effect of storage temperature on the physicochemical and sensory properties of regular and lactose-reduced low-fat UHT milk
Catrin Tyl, Stine Mari Johansen, Kenneth Aase Kristoffersen, et al.
International Dairy Journal (2024) Vol. 159, pp. 106065-106065
Open Access | Times Cited: 1
Insight into protein cross-linking and casein polymerization in pre- and post-hydrolyzed lactose-free UHT milk during long-term storage
Lotte J. Knudsen, Valentin Rauh, Jannik Nedergaard Pedersen, et al.
Journal of Dairy Science (2024)
Open Access | Times Cited: 1
Effect of Physical Treatments on Functional Properties of Whey and Soy Protein Isolates in Oleogel Production Through Foam Template Method
Mojtaba Saneei, Sayed Amir Hossein Goli, Hajar Shekarchizadeh, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5415-5415
Open Access | Times Cited: 1
Prediction of individual total amino acids and free amino acids in Chinese Holstein cows milk using mid-infrared spectroscopy and their phenotypic variability
Chu Chu, Peipei Wen, Weiqi Li, et al.
Food Research International (2024) Vol. 200, pp. 115482-115482
Closed Access | Times Cited: 1
Effects of Flash Evaporation Conditions on the Quality of UHT Milk by Changing the Dissolved Oxygen Content in Milk
Shiyao Jiang, Wenjing Luo, Qiuqi Peng, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2371-2371
Open Access | Times Cited: 7
Influence of Heat- and Cold-Stressed Raw Milk on the Stability of UHT Milk
Nan Li, Zhigang Yang, Zhiyu Yuan, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 3-3
Open Access
The Influence of Storage Conditions on the Color Profile of Sweetened Condensed Whole Milk
Ekaterina Bolshakova, Ирина Александровна Барковская, А.Г. Кручинин, et al.
Deleted Journal (2024) Vol. 2, Iss. 3, pp. 25-40
Closed Access
Linking farm to fruit : Elucidating relations between the growing conditions and intrinsic characteristics of bananas
Zhijun Wang
(2022)
Open Access
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