OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Cardioprotective effect of red wine and grape pomace
Óscar A. Muñoz-Bernal, Alma Janet CORIA-OLIVEROS, Laura A. de la Rosa, et al.
Food Research International (2020) Vol. 140, pp. 110069-110069
Closed Access | Times Cited: 84
Óscar A. Muñoz-Bernal, Alma Janet CORIA-OLIVEROS, Laura A. de la Rosa, et al.
Food Research International (2020) Vol. 140, pp. 110069-110069
Closed Access | Times Cited: 84
Showing 1-25 of 84 citing articles:
Targeting oxidative stress as a preventive and therapeutic approach for cardiovascular disease
Yan Qian, Shasha Liu, Yang Sun, et al.
Journal of Translational Medicine (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 62
Yan Qian, Shasha Liu, Yang Sun, et al.
Journal of Translational Medicine (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 62
Promising Application of Grape Pomace and Its Agri-Food Valorization: Source of Bioactive Molecules with Beneficial Effects
Giusy Rita Caponio, Fabio Minervini, Grazia Tamma, et al.
Sustainability (2023) Vol. 15, Iss. 11, pp. 9075-9075
Open Access | Times Cited: 46
Giusy Rita Caponio, Fabio Minervini, Grazia Tamma, et al.
Sustainability (2023) Vol. 15, Iss. 11, pp. 9075-9075
Open Access | Times Cited: 46
Grape Pomace—Advances in Its Bioactivity, Health Benefits, and Food Applications
Angélica Almanza-Oliveros, Israel Bautista-Hernández, Cecilia Castro-López, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 580-580
Open Access | Times Cited: 31
Angélica Almanza-Oliveros, Israel Bautista-Hernández, Cecilia Castro-López, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 580-580
Open Access | Times Cited: 31
Therapeutic potential of grape pomace extracts: A review of scientific evidence
Tatiane de Oliveira Xavier Machado, Isabella Portugal, Helena de Almeida Cerqueira Kodel, et al.
Food Bioscience (2024) Vol. 60, pp. 104210-104210
Open Access | Times Cited: 16
Tatiane de Oliveira Xavier Machado, Isabella Portugal, Helena de Almeida Cerqueira Kodel, et al.
Food Bioscience (2024) Vol. 60, pp. 104210-104210
Open Access | Times Cited: 16
Flavonoids: Potential therapeutic agents for cardiovascular disease
Yingxue Liu, Jing Luo, Peng Lin, et al.
Heliyon (2024) Vol. 10, Iss. 12, pp. e32563-e32563
Open Access | Times Cited: 15
Yingxue Liu, Jing Luo, Peng Lin, et al.
Heliyon (2024) Vol. 10, Iss. 12, pp. e32563-e32563
Open Access | Times Cited: 15
Grape Pomace: A Review of Its Bioactive Phenolic Compounds, Health Benefits, and Applications
Janice da Conceição Lopes, Joana Madureira, F.M.A. Margaça, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 362-362
Open Access | Times Cited: 1
Janice da Conceição Lopes, Joana Madureira, F.M.A. Margaça, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 362-362
Open Access | Times Cited: 1
The Bioaccessibility of Grape-Derived Phenolic Compounds: An Overview
Danijel D. Milinčić, Nemanja Stanisavljević, Milica M. Pešić, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 607-607
Open Access | Times Cited: 1
Danijel D. Milinčić, Nemanja Stanisavljević, Milica M. Pešić, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 607-607
Open Access | Times Cited: 1
Effects of Grape Pomace Polyphenols and In Vitro Gastrointestinal Digestion on Antimicrobial Activity: Recovery of Bioactive Compounds
Giusy Rita Caponio, Mirella Noviello, Francesco Maria Calabrese, et al.
Antioxidants (2022) Vol. 11, Iss. 3, pp. 567-567
Open Access | Times Cited: 61
Giusy Rita Caponio, Mirella Noviello, Francesco Maria Calabrese, et al.
Antioxidants (2022) Vol. 11, Iss. 3, pp. 567-567
Open Access | Times Cited: 61
The α-Amylase and α-Glucosidase Inhibition Capacity of Grape Pomace: A Review
Miluska Cisneros‐Yupanqui, Anna Lante, Dasha Mihaylova, et al.
Food and Bioprocess Technology (2022) Vol. 16, Iss. 4, pp. 691-703
Open Access | Times Cited: 45
Miluska Cisneros‐Yupanqui, Anna Lante, Dasha Mihaylova, et al.
Food and Bioprocess Technology (2022) Vol. 16, Iss. 4, pp. 691-703
Open Access | Times Cited: 45
Health Effects of Red Wine Consumption: A Narrative Review of an Issue That Still Deserves Debate
Mauro Lombardo, Alessandra Feraco, Elisabetta Camajani, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1921-1921
Open Access | Times Cited: 26
Mauro Lombardo, Alessandra Feraco, Elisabetta Camajani, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1921-1921
Open Access | Times Cited: 26
Revealing the key antioxidant compounds and potential action mechanisms of Chinese Cabernet sauvignon red wines by integrating UHPLC-QTOF-MS-based untargeted metabolomics, network pharmacology and molecular docking approaches
Zhi-Xin Peng, Hui‐Wen Gu, Yuan Pan, et al.
Food Chemistry (2024) Vol. 460, pp. 140540-140540
Closed Access | Times Cited: 8
Zhi-Xin Peng, Hui‐Wen Gu, Yuan Pan, et al.
Food Chemistry (2024) Vol. 460, pp. 140540-140540
Closed Access | Times Cited: 8
Enriched Red Wine: Phenolic Profile, Sensory Evaluation and In Vitro Bioaccessibility of Phenolic Compounds
Óscar A. Muñoz-Bernal, Alma A. Vázquez‐Flores, Laura A. de la Rosa, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1194-1194
Open Access | Times Cited: 20
Óscar A. Muñoz-Bernal, Alma A. Vázquez‐Flores, Laura A. de la Rosa, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1194-1194
Open Access | Times Cited: 20
Unveiling the potential of bioactive compounds in vegetable and fruit by-products: Exploring phytochemical properties, health benefits, and industrial opportunities
Ana Rita Soares Mateus, Angelina Pena, A. Sanches‐Silva
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 48, pp. 100938-100938
Open Access | Times Cited: 7
Ana Rita Soares Mateus, Angelina Pena, A. Sanches‐Silva
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 48, pp. 100938-100938
Open Access | Times Cited: 7
Sustainable extraction methods for the recovery of polyphenolic compounds from grape pomace and its biological properties: a comprehensive review
Luiz Eduardo Nochi Castro, William Gustavo Sganzerla, Aline P.G. da Silva, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 6
Luiz Eduardo Nochi Castro, William Gustavo Sganzerla, Aline P.G. da Silva, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 6
The Electrochemical Detection of Bisphenol A and Catechol in Red Wine
Chao Wang, Xiangchuan Wu, X. You T. Feng W. Lin, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 133-133
Open Access
Chao Wang, Xiangchuan Wu, X. You T. Feng W. Lin, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 133-133
Open Access
Higher Oxidative Balance Score is associated with increased plaque stability in patients with coronary heart disease
Rui Wang, Xueqin Gao, Yini Wang, et al.
Nutrition Metabolism and Cardiovascular Diseases (2025), pp. 103911-103911
Closed Access
Rui Wang, Xueqin Gao, Yini Wang, et al.
Nutrition Metabolism and Cardiovascular Diseases (2025), pp. 103911-103911
Closed Access
Optimization of Surfactant-Mediated Green Extraction of Phenolic Compounds from Grape Pomace Using Response Surface Methodology
Milica Atanacković Krstonošić, Darija Sazdanić, Mira Mikulić, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 5, pp. 2072-2072
Open Access
Milica Atanacković Krstonošić, Darija Sazdanić, Mira Mikulić, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 5, pp. 2072-2072
Open Access
Grape Pomace Polyphenols as a Source of Compounds for Management of Oxidative Stress and Inflammation—A Possible Alternative for Non-Steroidal Anti-Inflammatory Drugs?
Veronica Sanda Chedea, Ștefan Octavian Macovei, Ioana Corina Bocşan, et al.
Molecules (2022) Vol. 27, Iss. 20, pp. 6826-6826
Open Access | Times Cited: 27
Veronica Sanda Chedea, Ștefan Octavian Macovei, Ioana Corina Bocşan, et al.
Molecules (2022) Vol. 27, Iss. 20, pp. 6826-6826
Open Access | Times Cited: 27
Bioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health
Sanja Radeka, Sara Rossi, Ena Bestulić, et al.
Foods (2022) Vol. 11, Iss. 12, pp. 1804-1804
Open Access | Times Cited: 26
Sanja Radeka, Sara Rossi, Ena Bestulić, et al.
Foods (2022) Vol. 11, Iss. 12, pp. 1804-1804
Open Access | Times Cited: 26
Cadmium telluride quantum dot-MXene composite–based electrochemical sensing platform for simultaneous determination of rutin and quercetin in foods
Lin Li, Lanlan Liu, Jianmei Zhou, et al.
Microchimica Acta (2025) Vol. 192, Iss. 4
Closed Access
Lin Li, Lanlan Liu, Jianmei Zhou, et al.
Microchimica Acta (2025) Vol. 192, Iss. 4
Closed Access
Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes
Jonata M. Ueda, Karoline Ribeiro Griebler, Tiane C. Finimundy, et al.
Molecules (2023) Vol. 28, Iss. 21, pp. 7368-7368
Open Access | Times Cited: 12
Jonata M. Ueda, Karoline Ribeiro Griebler, Tiane C. Finimundy, et al.
Molecules (2023) Vol. 28, Iss. 21, pp. 7368-7368
Open Access | Times Cited: 12
Wine-Making; “with one Stone Two Birds”? A Holistic Review of the Bio-Functional Compounds, Applications and Health Benefits of Wine and Wineries’ By-Products
Αλέξανδρος Τσούπρας, Victoria Ling Jun Ni, E. O’Mahony, et al.
(2023)
Open Access | Times Cited: 11
Αλέξανδρος Τσούπρας, Victoria Ling Jun Ni, E. O’Mahony, et al.
(2023)
Open Access | Times Cited: 11
Cardio-Protective-Promoting Properties of Functional Foods Inducing HDL-Cholesterol Levels and Functionality
Athina Velissaridou, Ellie Panoutsopoulou, Vasileios Prokopiou, et al.
Nutraceuticals (2024) Vol. 4, Iss. 4, pp. 469-502
Open Access | Times Cited: 3
Athina Velissaridou, Ellie Panoutsopoulou, Vasileios Prokopiou, et al.
Nutraceuticals (2024) Vol. 4, Iss. 4, pp. 469-502
Open Access | Times Cited: 3
Natural Antioxidants in New Age-Related Diseases
Arti Devi, Vagish Dwibedi, Zaved Ahmed Khan
Revista Brasileira de Farmacognosia (2021) Vol. 31, Iss. 4, pp. 387-407
Closed Access | Times Cited: 26
Arti Devi, Vagish Dwibedi, Zaved Ahmed Khan
Revista Brasileira de Farmacognosia (2021) Vol. 31, Iss. 4, pp. 387-407
Closed Access | Times Cited: 26
Dietary grape pomace extract supplementation improved meat quality, antioxidant capacity, and immune performance in finishing pigs
Xuekai Tian, Dong Li, Xin Zhao, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 9
Xuekai Tian, Dong Li, Xin Zhao, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 9
