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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ohmic heating as a method of obtaining paraprobiotics: Impacts on cell structure and viability by flow cytometry
Cássia Pereira Barros, Roberto P.S. Pires, Jonas T. Guimarães, et al.
Food Research International (2020) Vol. 140, pp. 110061-110061
Open Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Paraprobiotics: A New Perspective for Functional Foods and Nutraceuticals
Rosa Anna Siciliano, Anna Reale, Maria Fiorella Mazzeo, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1225-1225
Open Access | Times Cited: 143
The future of functional food: Emerging technologies application on prebiotics, probiotics and postbiotics
Celso F. Balthazar, Jonas F. Guimarães, Nathália M. Coutinho, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 3, pp. 2560-2586
Closed Access | Times Cited: 63
Recent advances and potentiality of postbiotics in the food industry: Composition, inactivation methods, current applications in metabolic syndrome, and future trends
Yujie Zhong, Tao Wang, Ruilin Luo, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 17, pp. 5768-5792
Closed Access | Times Cited: 48
Probiotic Incorporation into Yogurt and Various Novel Yogurt-Based Products
Douglas W. Olson, Kayanush J. Aryana
Applied Sciences (2022) Vol. 12, Iss. 24, pp. 12607-12607
Open Access | Times Cited: 39
Postbiotics: An overview of concepts, inactivation technologies, health effects, and driver trends
Tatiana Colombo Pimentel, Adriano G. Cruz, Eliene Penha Rodrigues Pereira, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 199-214
Closed Access | Times Cited: 30
Postbiotics: Functional Food Materials and Therapeutic Agents for Cancer, Diabetes, and Inflammatory Diseases
Sangiliyandi Gurunathan, Thangaraj Pratheep, Jin‐Hoi Kim
Foods (2023) Vol. 13, Iss. 1, pp. 89-89
Open Access | Times Cited: 26
Probiotics and Paraprobiotics: Effects on Microbiota-Gut-Brain Axis and Their Consequent Potential in Neuropsychiatric Therapy
Samriti Balaji Mudaliar, Sumith Sundara Poojary, Alevoor Srinivas Bharath Prasad, et al.
Probiotics and Antimicrobial Proteins (2024) Vol. 16, Iss. 4, pp. 1440-1464
Open Access | Times Cited: 12
Effect of induced electric field on microorganism inactivation, nutrients and physicochemical properties of milk
Na Yang, Zitao Zheng, Yamei Jin, et al.
Food Bioscience (2024) Vol. 58, pp. 103708-103708
Closed Access | Times Cited: 9
Bioinspired Cryoprotectants Enabled by Binary Natural Deep Eutectic Solvents for Sustainable and Green Cryopreservation
You Tian, Da‐Wen Sun, Liang Xu, et al.
ACS Sustainable Chemistry & Engineering (2022) Vol. 10, Iss. 23, pp. 7677-7691
Open Access | Times Cited: 28
Postbiotics are a candidate for new functional foods
Li Wei, Botao Wang, Junying Bai, et al.
Food Chemistry X (2024) Vol. 23, pp. 101650-101650
Open Access | Times Cited: 6
Lactiplantibacillus plantarum MIUG BL21 paraprobiotics: Evidences on inactivation kinetics and their potential as cytocompatible and antitumor alternatives
Nicoleta Stănciuc, Daniela Borda, Leontina Gurgu-Grigore, et al.
Food Chemistry X (2024) Vol. 21, pp. 101114-101114
Open Access | Times Cited: 5
A review of drying methods for improving the quality of probiotic powders and characterization
Ertan Ermiş
Drying Technology (2021) Vol. 40, Iss. 11, pp. 2199-2216
Closed Access | Times Cited: 38
Chlorine Tolerance and Cross-Resistance to Antibiotics in Poultry-Associated Salmonella Isolates in China
Xingning Xiao, Li Bai, Sheng Wang, et al.
Frontiers in Microbiology (2022) Vol. 12
Open Access | Times Cited: 24
Lactiplantibacillus plantarum and Lactiplantibacillus paraplantarum postbiotics: Assessment of the biotic-derived metabolites with cytocompatibility and antitumoral potential
Leontina Grigore‐Gurgu, Mihaela Cotârleţ, Marina Pihurov, et al.
Food Bioscience (2024) Vol. 59, pp. 103863-103863
Closed Access | Times Cited: 4
Impacts of ohmic-heating on the surface characteristics, membrane integrity, morphology, and chemical compounds of Bifidobacterium animalis paraprobiotic
Mahmoud Yolmeh, Paulo César Martins Alves, Maria Marluce dos Santos Vilela, et al.
Food Bioscience (2024) Vol. 59, pp. 104141-104141
Closed Access | Times Cited: 4
Inactivation of Bacillus cereus spores by ohmic heating: Efficiency and changes of spore biological properties
Yingying Sun, Lele Shao, Yana Liu, et al.
International Journal of Food Microbiology (2024) Vol. 421, pp. 110784-110784
Closed Access | Times Cited: 4
Ohmic heating increases inactivation and morphological changes of Salmonella sp. and the formation of bioactive compounds in infant formula
Roberto P.S. Pires, Jonas T. Guimarães, Cássia Pereira Barros, et al.
Food Microbiology (2021) Vol. 97, pp. 103737-103737
Closed Access | Times Cited: 31
Potential of Flow Cytometric Approaches for Rapid Microbial Detection and Characterization in the Food Industry—A Review
Elena Zand, A. Froehling, Christoph Schoenher, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 3112-3112
Open Access | Times Cited: 29
Elimination of Pathogen Biofilms via Postbiotics from Lactic Acid Bacteria: A Promising Method in Food and Biomedicine
Jiahao Che, Jingjing Shi, Chenguang Fang, et al.
Microorganisms (2024) Vol. 12, Iss. 4, pp. 704-704
Open Access | Times Cited: 3
Live and ultrasound-inactivated Lacticaseibacillus casei modulate the intestinal microbiota and improve biochemical and cardiovascular parameters in male rats fed a high-fat diet
Larissa Ramalho Brandão, José Luiz de Brito Alves, Whyara Karoline Almeida da Costa, et al.
Food & Function (2021) Vol. 12, Iss. 12, pp. 5287-5300
Closed Access | Times Cited: 23
Paraprobiotics 5-PA and 6-PA restore intestinal homeostasis by inhibiting NF-κB/NLRP3 signaling pathway and alleviating dysbiosis in mice with chronic ulcerative colitis
Chunhong Liu, Xiaofen Qi, Kaifang Guan, et al.
Journal of Functional Foods (2024) Vol. 113, pp. 106048-106048
Open Access | Times Cited: 3
Effect of Thermal Inactivation on Antioxidant, Anti-Inflammatory Activities and Chemical Profile of Postbiotics
Zhe Sun, Zhi Hao Zhao, Bing Fang, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3579-3579
Open Access | Times Cited: 8
Recent advances in the concept of paraprobiotics: Nutraceutical/functional properties for promoting children health
Harsh Kumar, Francine Schütz, Kanchan Bhardwaj, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 3943-3958
Closed Access | Times Cited: 18
Intensified inactivation efficacy of pulsed ohmic heating for pathogens in soybean milk due to sodium lactate
Eun-Rae Cho, Dong‐Hyun Kang
Food Control (2022) Vol. 137, pp. 108936-108936
Closed Access | Times Cited: 13
Effect of different inactivation condition on Lactobacillus gasseri and Lactobacillus plantarum: Culturability, cell integrity and morphology
Mohammad Mahdi Gholian, Arash Babaei, Fatemeh Zendeboodi, et al.
LWT (2024) Vol. 197, pp. 115915-115915
Open Access | Times Cited: 2
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