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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Screening of Indian bee pollen based on antioxidant properties and polyphenolic composition using UHPLC-DAD-MS/MS: A multivariate analysis and ANN based approach
Mamta Thakur, Vikas Nanda
Food Research International (2020) Vol. 140, pp. 110041-110041
Closed Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Bee Products: An Emblematic Example of Underutilized Sources of Bioactive Compounds
Francesca Giampieri, José L. Quiles, Danila Cianciosi, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 23, pp. 6833-6848
Open Access | Times Cited: 94
Characterization of Romanian Bee Pollen—An Important Nutritional Source
Mircea Oroian, Florina Dranca, Florin Ursachi
Foods (2022) Vol. 11, Iss. 17, pp. 2633-2633
Open Access | Times Cited: 35
Antioxidant and anti-inflammatory activities of rape bee pollen after fermentation and their correlation with chemical components by ultra-performance liquid chromatography-quadrupole time of flight mass spectrometry-based untargeted metabolomics
Huifang Zhang, Xiaoling Zhu, Qian Huang, et al.
Food Chemistry (2022) Vol. 409, pp. 135342-135342
Closed Access | Times Cited: 35
Bee Pollen and Bread as a Super-Food: A Comparative Review of Their Metabolome Composition and Quality Assessment in the Context of Best Recovery Conditions
Mostafa H. Baky, Mostafa B. Abouelela, Kai Wang, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 715-715
Open Access | Times Cited: 27
Evaluation of Leaves, Flowers, and Seeds of Coriander (Coriandrum sativum L.) through Microwave Drying and Ultrasonic-Assisted Extraction, for Biologically Active Components
Ashiq Hussain, Muhammad Arif, Adnan Ahmed, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, pp. 1-11
Open Access | Times Cited: 6
Screening of Plant Pollen Sources, Polyphenolic Compounds, Fatty Acids and Antioxidant/Antimicrobial Activity from Bee Pollen
Yusuf Can Gerçek, Saffet Çelik, Sinan Bayram
Molecules (2021) Vol. 27, Iss. 1, pp. 117-117
Open Access | Times Cited: 52
Processing Technologies for Bee Products: An Overview of Recent Developments and Perspectives
Xuan Luo, Yating Dong, Chen Gu, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 45
Optimization of Ultrasonic Extraction of Nutraceutical and Pharmaceutical Compounds from Bee Pollen with Deep Eutectic Solvents Using Response Surface Methodology
Saffet Çelik, Naciye Kutlu, Yusuf Can Gerçek, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3652-3652
Open Access | Times Cited: 26
Functional components and antioxidant activity were improved in ginger fermented by Bifidobacterium adolescentis and Monascus purpureus
Yumei Tan, Mengxiang Gao, Li Li, et al.
LWT (2024) Vol. 197, pp. 115931-115931
Open Access | Times Cited: 5
Phytochemical Profile and Antioxidant Properties of Bee-Collected Artichoke (Cynara scolymus) Pollen
Aleksandar Ž. Kostić, Danijel D. Milinčić, Nebojša Nedić, et al.
Antioxidants (2021) Vol. 10, Iss. 7, pp. 1091-1091
Open Access | Times Cited: 37
In vitro bioactive metabolite production and plant regeneration of medicinal plant Angelica sinensis
Tianmiao Huang, Di Liu, Xiuwen Cui, et al.
Industrial Crops and Products (2023) Vol. 194, pp. 116276-116276
Closed Access | Times Cited: 12
Translational Research on Bee Pollen as a Source of Nutrients: A Scoping Review from Bench to Real World
Rachid Kacemi, María G. Campos
Nutrients (2023) Vol. 15, Iss. 10, pp. 2413-2413
Open Access | Times Cited: 11
Deep enzymatic hydrolysis of bee pollen with multiple enzymes: Improves nutrient release and potential biological activity of bee pollen
Keju Li, Jiaqi Zhao, Wenjie Yu, et al.
Food Bioscience (2024) Vol. 62, pp. 105001-105001
Closed Access | Times Cited: 3
Optimisation of Bee Pollen Extraction to Maximise Extractable Antioxidant Constituents
Ivan Lozada Lawag, Okhee Yoo, Lee Yong Lim, et al.
Antioxidants (2021) Vol. 10, Iss. 7, pp. 1113-1113
Open Access | Times Cited: 27
Unlocking Quercetin's Neuroprotective Potential: A Focus on Bee‐Collected Pollen
Aleksandar Ž. Kostić, Dılhun Keriman Arserim‐Uçar, Małgorzata Materska, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 6
Closed Access | Times Cited: 2
Mineral composition of bee pollen and its relationship with botanical origin and harvesting period
Silvia Valverde, Jesús A. Tapia, Araceli Pérez‐Sanz, et al.
Journal of Food Composition and Analysis (2023) Vol. 119, pp. 105235-105235
Open Access | Times Cited: 5
Differentiation of bee pollen samples according to the betaines and other quaternary ammonium related compounds content by using a canonical discriminant analysis
Ana M. Ares, Marı́a T. Martı́n, Jesús A. Tapia, et al.
Food Research International (2022) Vol. 160, pp. 111698-111698
Open Access | Times Cited: 9
Chemical Properties and Biological Activity of Bee Pollen
Cristina Rodríguez-Pólit, Rebeca González‐Pastor, Jorge Heredia‐Moya, et al.
(2023)
Open Access | Times Cited: 4
Chemical Properties and Biological Activity of Bee Pollen
Cristina Rodríguez-Pólit, Rebeca González‐Pastor, Jorge Heredia‐Moya, et al.
Molecules (2023) Vol. 28, Iss. 23, pp. 7768-7768
Open Access | Times Cited: 4
Potential Activity of Abrantes Pollen Extract: Biochemical and Cellular Model Studies
Ana C. Gonçalves, Radhia Aitfella Lahlou, Gilberto Alves, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2804-2804
Open Access | Times Cited: 11
Influence of botanical origin on phenolic content and antioxidant capacity of monofloral bee pollen
Blanka Bilić Rajs, Ljiljana Primorac, Katarina Gal, et al.
Acta Scientiarum Polonorum Technologia Alimentaria (2022) Vol. 21, Iss. 2, pp. 213-222
Open Access | Times Cited: 7
Floral Pollen Bioactive Properties and Their Synergy in Honeybee Pollen
Patricia Velásquez, Eduardo Muñoz‐Carvajal, Lissette Grimau, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 4
Closed Access | Times Cited: 2
Differentiating between Monofloral Portuguese Bee Pollens Using Phenolic and Volatile Profiles and Their Impact on Bioactive Properties
Samar Larbi, Volkan Aylanç, María Shantal Rodríguez‐Flores, et al.
Molecules (2023) Vol. 28, Iss. 22, pp. 7601-7601
Open Access | Times Cited: 2
Characterization and anti-oxidant potential of polyphenolic biomarker compounds of Indian propolis: a multivariate and ANN-based approach
Kirty Pant, Harish Kumar Chopra, Vikas Nanda
European Food Research and Technology (2023) Vol. 250, Iss. 1, pp. 253-271
Closed Access | Times Cited: 2
Exploring the Botanical Origins of Bee‐Collected Pollen: A Comprehensive Historical and Contemporary Analysis
Aleksandar Ž. Kostić, Aleksandra Dramićanin, Danijel D. Milinčić, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 7
Closed Access
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