Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioconversion by gut microbiota of predigested mango (Mangifera indica L) ‘Ataulfo’ peel polyphenols assessed in a dynamic (TIM-2) in vitro model of the human colon
Sonia G. Sáyago‐Ayerdi, Koen Venema, María Tabernero, et al.
Food Research International (2020) Vol. 139, pp. 109963-109963
Open Access | Times Cited: 23

Showing 23 citing articles:

Polyphenols—Gut Microbiota Interrelationship: A Transition to a New Generation of Prebiotics
Diana Plamada, Dan Cristian Vodnar
Nutrients (2021) Vol. 14, Iss. 1, pp. 137-137
Open Access | Times Cited: 215
Dietary Polyphenol, Gut Microbiota, and Health Benefits
Xiaofei Wang, Yue Qi, Hao Zheng
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1212-1212
Open Access | Times Cited: 177
Extraction of dietary fiber and polyphenols from mango peel and its therapeutic potential to improve gut health
Amna Tariq, Amna Sahar, Muhammad Usman, et al.
Food Bioscience (2023) Vol. 53, pp. 102669-102669
Closed Access | Times Cited: 26
Freshwater microalgae biomasses exert a prebiotic effect on human colonic microbiota
Viviane Priscila Barros de Medeiros, Evandro Leite de Souza, Thatyane Mariano Rodrigues de Albuquerque, et al.
Algal Research (2021) Vol. 60, pp. 102547-102547
Closed Access | Times Cited: 48
From diet to microbiota: how fruits and vegetables influence gut microbiota
Yuanqiang Jia, Yanan Liu, Yingying Wu, et al.
International Journal of Food Science & Technology (2025) Vol. 60, Iss. 1
Open Access
Personalized Nutrition Studies of Human Gut Microbiome-Polyphenol Interactions Utilizing Continuous Multi-Staged In Vitro Fermentation Models – A Narrative Review
Shiqi Zhang, Hai Niu, Jiangjiang Zhu
Nutrition Research (2025) Vol. 135, pp. 101-127
Open Access
Effect of Pediococcus acidilactici and mango seed polyphenols on the fermentative profile of the indigestible fraction of yam bean
Alba Cecilia Durán-Castañeda, Adela Yolanda Bueno-Durán, Manuel Iván Girón‐Pérez, et al.
Food Research International (2024) Vol. 178, pp. 113970-113970
Closed Access | Times Cited: 3
Phenolic compounds in mango fruit: a review
Veymar G. Tacias-Pascacio, Daniel Castañeda‐Valbuena, Roberto Fernández‐Lafuente, et al.
Journal of Food Measurement & Characterization (2021) Vol. 16, Iss. 1, pp. 619-636
Closed Access | Times Cited: 26
Edible plant by-products as source of polyphenols: prebiotic effect and analytical methods
Alejandra García‐Alonso, Marta Sánchez‐Paniagua López, C. Lorena Manzanares‐Palenzuela, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 31, pp. 10814-10835
Closed Access | Times Cited: 14
Colon-available mango (poly)phenols exhibit mitigating effects on the intestinal barrier function in human intestinal cell monolayers under inflammatory conditions
Gema Pereira‐Caro, Salud Cáceres-Jiménez, Alicia Moreno-Ortega, et al.
Food & Function (2024) Vol. 15, Iss. 9, pp. 5118-5131
Closed Access | Times Cited: 2
Advances, challenges and future directions in the development of in vitro gastrointestinal models used in assessing infant formulas
Ni Wang, Sufang Duan, Peng Wu, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 4, pp. 1044-1061
Closed Access | Times Cited: 2
In Vitro Simulation of Human Colonic Fermentation: A Practical Approach towards Models’ Design and Analytical Tools
Elena Veintimilla-Gozalbo, Andrea Asensio‐Grau, Joaquim Calvo‐Lerma, et al.
Applied Sciences (2021) Vol. 11, Iss. 17, pp. 8135-8135
Open Access | Times Cited: 14
In Vitro Intestinal Bioaccessibility and Colonic Biotransformation of Polyphenols from Mini Bell Peppers (Capsicum annuum L.)
Alicia Paulina Cárdenas-Castro, Jesús J. Rochín-Medina, Karina Ramírez, et al.
Plant Foods for Human Nutrition (2022) Vol. 77, Iss. 1, pp. 77-82
Closed Access | Times Cited: 10
Evaluation of Different Advanced Approaches to Simulation of Dynamic In Vitro Digestion of Polyphenols from Different Food Matrices—A Systematic Review
Carmen Duque-Soto, Alejandra Quintriqueo, Ascensión Rueda‐Robles, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 101-101
Open Access | Times Cited: 9
Enhancing food digestion and nutrient absorption through pre-digestion: Tailored strategies for special populations
Peng Wu, Shao-Xiu Pu, Maoshuai Jiang, et al.
Food & medicine homology. (2024)
Closed Access | Times Cited: 1
Vachellia farnesiana Pods or a Polyphenolic Extract Derived from Them Exert Immunomodulatory, Metabolic, Renoprotective, and Prebiotic Effects in Mice Fed a High-Fat Diet
Claudia Delgadillo-Puga, Dulce R. Sánchez-Castillo, Yonatan Y. Cariño-Cervantes, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 9, pp. 7984-7984
Open Access | Times Cited: 4
Colon-targeted delivery of polyphenols: construction principles, targeting mechanisms and evaluation methods
Yidi Wang, Zhiying Li, Yiwen Bao, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-23
Closed Access | Times Cited: 4
The Protection of Lactic Acid Bacteria Fermented-Mango Peel against Neuronal Damage Induced by Amyloid-Beta
Bao-Hong Lee, Wei-Hsuan Hsu, Chih‐Yao Hou, et al.
Molecules (2021) Vol. 26, Iss. 12, pp. 3503-3503
Open Access | Times Cited: 7
Analyzing the gut microbiota and microbial-associated metabolites of tomato-based sauces
Alicia Paulina Cárdenas-Castro, Mônica Maurer Sost, Wilbert Gutiérrez-Sarmiento, et al.
Food Chemistry (2024) Vol. 460, pp. 140664-140664
Closed Access
STIMULATION OF MICROBIAL BUTYRATE SYNTHESIS THROUGH PREBIOTICS
Nicolás Simonelli, Analía G. Abraham, Micaela Medrano
Food Bioscience (2024) Vol. 62, pp. 105329-105329
Closed Access
Identification, Quantification, and Characterization of the Phenolic Fraction of Brunfelsia grandiflora: In Vitro Antioxidant Capacity
Raquel Mateos, Norma Ramos-Cevallos, Américo Castro-Luna, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6510-6510
Open Access | Times Cited: 3
Advances in Mangiferin: Biosynthetic Pathways, Bioavailability and Bioactivity
Francia Guadalupe López-Cárdenas, Jara Pérez‐Jiménez, Raquel Mateos, et al.
Springer eBooks (2023), pp. 1-37
Closed Access | Times Cited: 1
Characterization Methods
Sarah Caballero, Juan Carlos Cuevas-Bernardino, Gabriel Davidov‐Pardo
The Royal Society of Chemistry eBooks (2023), pp. 107-147
Closed Access
Page 1

Scroll to top