OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bioaccessibility of cashew nut kernel flour compounds released after simulated in vitro human gastrointestinal digestion
Mariana Sisconeto Bisinotto, Daniele Cristina da Silva, Luciana de Carvalho Fino, et al.
Food Research International (2020) Vol. 139, pp. 109906-109906
Open Access | Times Cited: 25
Mariana Sisconeto Bisinotto, Daniele Cristina da Silva, Luciana de Carvalho Fino, et al.
Food Research International (2020) Vol. 139, pp. 109906-109906
Open Access | Times Cited: 25
Showing 25 citing articles:
Design rules of plant-based yoghurt-mimic: Formulation, functionality, sensory profile and nutritional value
Damodar Dhakal, Tayyaba Younas, Ram Prasad Bhusal, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108786-108786
Open Access | Times Cited: 34
Damodar Dhakal, Tayyaba Younas, Ram Prasad Bhusal, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108786-108786
Open Access | Times Cited: 34
Digestion-resistant whey peptides promote antioxidant effect on Caco-2 cells
Juliana Santos de Espindola, Milena Ferreira Taccóla, Vera Sônia Nunes da Silva, et al.
Food Research International (2023) Vol. 173, pp. 113291-113291
Closed Access | Times Cited: 17
Juliana Santos de Espindola, Milena Ferreira Taccóla, Vera Sônia Nunes da Silva, et al.
Food Research International (2023) Vol. 173, pp. 113291-113291
Closed Access | Times Cited: 17
Nutritional qualities of cookies made from wheat/cashew nut composite flour
Joseph Oghenewogaga Owheruo, Great Iruoghene Edo, Raghda Makia, et al.
Food and Humanity (2024) Vol. 3, pp. 100452-100452
Closed Access | Times Cited: 6
Joseph Oghenewogaga Owheruo, Great Iruoghene Edo, Raghda Makia, et al.
Food and Humanity (2024) Vol. 3, pp. 100452-100452
Closed Access | Times Cited: 6
Protein Quality Assessment of the Deoiled Guamuchil (Pithecellobium dulce [Roxb.]) Seed Flour
Nitzia Thalía Flores‐Jiménez, José Armando Ulloa, Judith Esmeralda Urías‐Silvas
Future Postharvest and Food (2025)
Open Access
Nitzia Thalía Flores‐Jiménez, José Armando Ulloa, Judith Esmeralda Urías‐Silvas
Future Postharvest and Food (2025)
Open Access
Exploring the structure–activity relationships and molecular mechanisms of food-derived antioxidative peptides in mitigating oxidative stress: A comprehensive review
Atif Ali, Kiran Kareem Bukhsh, Muhammad Mohsin Raza, et al.
Journal of Functional Foods (2025) Vol. 127, pp. 106751-106751
Closed Access
Atif Ali, Kiran Kareem Bukhsh, Muhammad Mohsin Raza, et al.
Journal of Functional Foods (2025) Vol. 127, pp. 106751-106751
Closed Access
Antioxidant Bioactivity of Sunflower Protein Hydrolysates in Caco-2 Cells and in Silico Structural Properties
Daniel Simões Lopes, Lilian Gabriely V.C. Almeida, Agustina E. Nardo, et al.
(2025)
Closed Access
Daniel Simões Lopes, Lilian Gabriely V.C. Almeida, Agustina E. Nardo, et al.
(2025)
Closed Access
Tree nuts: Treasure mine for prebiotic and probiotic dairy free vegan products
Chinthu Tharayil Udayarajan, Kavya Mohan, P. Nisha
Trends in Food Science & Technology (2022) Vol. 124, pp. 208-218
Closed Access | Times Cited: 18
Chinthu Tharayil Udayarajan, Kavya Mohan, P. Nisha
Trends in Food Science & Technology (2022) Vol. 124, pp. 208-218
Closed Access | Times Cited: 18
Advances on the Antioxidant Peptides from Nuts: A Narrow Review
Fanrui Zhao, Chunlei Liu, Laura Bordoni, et al.
Antioxidants (2022) Vol. 11, Iss. 10, pp. 2020-2020
Open Access | Times Cited: 17
Fanrui Zhao, Chunlei Liu, Laura Bordoni, et al.
Antioxidants (2022) Vol. 11, Iss. 10, pp. 2020-2020
Open Access | Times Cited: 17
Bioactive peptides from nuts: A review
Sheccid Acevedo‐Juárez, Daniel Guajardo‐Flores, Erick Heredia‐Olea, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 4, pp. 2226-2234
Closed Access | Times Cited: 16
Sheccid Acevedo‐Juárez, Daniel Guajardo‐Flores, Erick Heredia‐Olea, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 4, pp. 2226-2234
Closed Access | Times Cited: 16
Effects of Packaging Materials on Structural and Simulated Digestive Characteristics of Walnut Protein during Accelerated Storage
Miaomiao Han, Jinjin Zhao, Qingzhi Wu, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 620-620
Open Access | Times Cited: 8
Miaomiao Han, Jinjin Zhao, Qingzhi Wu, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 620-620
Open Access | Times Cited: 8
In vitro inhibition of glucose gastro‐intestinal enzymes and antioxidant activity of hydrolyzed collagen peptides from different species
Ana Lais Andrade Gaspardi, Daniele Cristina da Silva, Luis Gustavo Saboia Ponte, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 12
Open Access | Times Cited: 13
Ana Lais Andrade Gaspardi, Daniele Cristina da Silva, Luis Gustavo Saboia Ponte, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 12
Open Access | Times Cited: 13
Exploring the Impact of In Vitro Gastrointestinal Digestion in the Bioaccessibility of Phenolic-Rich Chestnut Shells: A Preliminary Study
Diana Pinto, Ana Sofia Ferreira, Julián Lozano‐Castellón, et al.
Separations (2023) Vol. 10, Iss. 9, pp. 471-471
Open Access | Times Cited: 7
Diana Pinto, Ana Sofia Ferreira, Julián Lozano‐Castellón, et al.
Separations (2023) Vol. 10, Iss. 9, pp. 471-471
Open Access | Times Cited: 7
Analysis of Physicochemical Properties, Lipid Composition, and Oxidative Stability of Cashew Nut Kernel Oil
Yijun Liu, Leshi Li, Qiuyu Xia, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 693-693
Open Access | Times Cited: 6
Yijun Liu, Leshi Li, Qiuyu Xia, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 693-693
Open Access | Times Cited: 6
A novel approach for harvesting of the microalgae Chlorella vulgaris with Moringa oleifera extracts microspheres by Buoy-bead flotation method
Hao Wen, Haowen Zhang, Mengya He, et al.
Algal Research (2021) Vol. 60, pp. 102479-102479
Closed Access | Times Cited: 15
Hao Wen, Haowen Zhang, Mengya He, et al.
Algal Research (2021) Vol. 60, pp. 102479-102479
Closed Access | Times Cited: 15
Biorefinery of Cashew By-Products: Recovery of Value-Added Compounds
Jonas da Silva, Edy Sousa de Brito, Sandra Regina Salvador Ferreira
Food and Bioprocess Technology (2022) Vol. 16, Iss. 5, pp. 944-960
Closed Access | Times Cited: 9
Jonas da Silva, Edy Sousa de Brito, Sandra Regina Salvador Ferreira
Food and Bioprocess Technology (2022) Vol. 16, Iss. 5, pp. 944-960
Closed Access | Times Cited: 9
Changes in Phenolic Compound and Antioxidant Activity of Germinated Broccoli, Wheat, and Lentils during Simulated Gastrointestinal Digestion
Roberta Fontanive Miyahira, Fabíola de Lima Pena, Giovanna Alexandre Fabiano, et al.
Plant Foods for Human Nutrition (2022) Vol. 77, Iss. 2, pp. 233-240
Closed Access | Times Cited: 8
Roberta Fontanive Miyahira, Fabíola de Lima Pena, Giovanna Alexandre Fabiano, et al.
Plant Foods for Human Nutrition (2022) Vol. 77, Iss. 2, pp. 233-240
Closed Access | Times Cited: 8
Nut Proteins as Plant-Based Ingredients: Emerging Ingredients for the Food Industry
Jessica da Silva Matos, Juliana Eloy Granato Costa, Debora Raquel Gomes Castro Krichanã, et al.
Processes (2024) Vol. 12, Iss. 8, pp. 1742-1742
Open Access | Times Cited: 1
Jessica da Silva Matos, Juliana Eloy Granato Costa, Debora Raquel Gomes Castro Krichanã, et al.
Processes (2024) Vol. 12, Iss. 8, pp. 1742-1742
Open Access | Times Cited: 1
Intra-Amniotic Administration of Cashew Nut (Anacardium occidentale L.) Soluble Extract Improved Gut Functionality and Morphology In Vivo (Gallus gallus)
Talitha Silva Meneguelli, Nikolai Kolba, Arundhati Misra, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2378-2378
Open Access | Times Cited: 3
Talitha Silva Meneguelli, Nikolai Kolba, Arundhati Misra, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2378-2378
Open Access | Times Cited: 3
Sunflower and Palm Kernel Meal Present Bioaccessible Compounds after Digestion with Antioxidant Activity
Mariana Sisconeto Bisinotto, Daniele Cristina da Silva, Fernando Moreira Simabuco, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3283-3283
Open Access | Times Cited: 3
Mariana Sisconeto Bisinotto, Daniele Cristina da Silva, Fernando Moreira Simabuco, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3283-3283
Open Access | Times Cited: 3
Correlating the morphology of Anacardium occidentale L. fruits from 30 orchards with their physicochemical and nutritional properties
Roger Dakuyo, Kiessoun Konaté, David Bazié, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 4
Roger Dakuyo, Kiessoun Konaté, David Bazié, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 4
Microbiological Safety and Functional Properties of a Fermented Nut-Based Product
Giulia Tabanelli, Chiara Montanari, Ana María Gómez‐Caravaca, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3095-3095
Open Access
Giulia Tabanelli, Chiara Montanari, Ana María Gómez‐Caravaca, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3095-3095
Open Access
Experimental Protocols Used to Mimic Gastrointestinal Protein Digestion: A Systematic Review
Anna Beatriz Santana Luz, Amanda Fernandes de Medeiros, Gidyenne Christine Bandeira Silva de Medeiros, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2398-2398
Open Access
Anna Beatriz Santana Luz, Amanda Fernandes de Medeiros, Gidyenne Christine Bandeira Silva de Medeiros, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2398-2398
Open Access
Baru (Dipteryx alata Vog.) agro-industrial by-products promote the growth and metabolism of probiotic strains
Aline Medeiros Alves, Monik Mariele A Silva, Marcos Santos Lima, et al.
Journal of Applied Microbiology (2023) Vol. 134, Iss. 9
Closed Access | Times Cited: 1
Aline Medeiros Alves, Monik Mariele A Silva, Marcos Santos Lima, et al.
Journal of Applied Microbiology (2023) Vol. 134, Iss. 9
Closed Access | Times Cited: 1
Prebiotic and Synbiotic Foods
Uday S. Annapure, Harsh B. Jadhav
Microorganisms for sustainability (2022), pp. 75-112
Closed Access | Times Cited: 1
Uday S. Annapure, Harsh B. Jadhav
Microorganisms for sustainability (2022), pp. 75-112
Closed Access | Times Cited: 1
Valorisation of Coproducts and By-products Obtained from Nuts
Jane Mara Block, Gabriela Polmann, Maria Isabel Landim Neves, et al.
Royal Society of Chemistry eBooks (2023), pp. 95-146
Closed Access
Jane Mara Block, Gabriela Polmann, Maria Isabel Landim Neves, et al.
Royal Society of Chemistry eBooks (2023), pp. 95-146
Closed Access
