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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chemical characterization of Eugenia stipitata: A native fruit from the Amazon rich in nutrients and source of bioactive compounds
Fábio Fernandes de Araújo, David de Paulo Farias, Iramaia Angélica Neri-Numa, et al.
Food Research International (2020) Vol. 139, pp. 109904-109904
Open Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Ripening stage impacts nutritional components, antiglycemic potential, digestibility and antioxidant properties of grumixama (Eugenia brasiliensis Lam.) fruit
Anna Maria Forcelini Bonin, Suélen Ávila, Schaina Andriela Pontarollo Etgeton, et al.
Food Research International (2024) Vol. 178, pp. 113956-113956
Closed Access | Times Cited: 6
Bioactive and agroindustrial potential of Amazonian fruit species: a review
Liceth N. Cuéllar Álvarez, Juliana María García-Chacón, Francisco J. Heredia, et al.
Cogent Food & Agriculture (2025) Vol. 11, Iss. 1
Open Access
Edible Fruits from the Ecuadorian Amazon: Ethnobotany, Physicochemical Characteristics, and Bioactive Components
Maritza Sánchez-Capa, Mireia Corell, Carlos Mestanza-Ramón
Plants (2023) Vol. 12, Iss. 20, pp. 3635-3635
Open Access | Times Cited: 8
Multilayer microparticles for programmed sequential release of phenolic compounds from Eugenia stipitata: Stability and bioavailability
Williara Queiroz de Oliveira, Iramaia Angélica Neri Numa, Izabela Dutra Alvim, et al.
Food Chemistry (2024) Vol. 443, pp. 138579-138579
Closed Access | Times Cited: 2
Dual-objective optimization of ultrasound-assisted organic acid extraction of pectin from umbu (Spondias tuberosa L.): a promising Brazilian native fruit from Caatinga biome
Joseane Cardoso Gomes de Alencar, Denise Nathiele Santos Souza Batista, Jacqueline Carvalho de Souza, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 2
Preparation and Characterization of Natural Deep Eutectic Solvents (NADESs): Application in the Extraction of Phenolic Compounds from Araza Pulp (Eugenia stipitata)
Yasmin Caroline Nóvoa SAKURAI, Ianê Valente Pires, Nelson Rosa Ferreira, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 1983-1983
Open Access | Times Cited: 2
Comparative assessment of nutritional composition, phenolic compounds, antioxidative and antidiabetic properties of pilosocereus gounellei and Cereus Jamacaru : two unexplored cactus fruits from the Brazilian semi-arid
Fábio Fernandes de Araújo, David de Paulo Farias, Thisun Ranpatabendi, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 2
Branched-Chain Volatiles in Fruit: A Molecular Perspective
Lorenzo N. Bizzio, Denise M. Tieman, Patricio R. Muñoz
Frontiers in Plant Science (2022) Vol. 12
Open Access | Times Cited: 14
Characterization of Buritirana (Mauritiella armata) Fruits from the Brazilian Cerrado: Biometric and Physicochemical Attributes, Chemical Composition and Antioxidant and Antibacterial Potential
Florisvaldo Gama de Souza, Fábio Fernandes de Araújo, Eduardo Adilson Orlando, et al.
Foods (2022) Vol. 11, Iss. 6, pp. 786-786
Open Access | Times Cited: 13
The preventive and therapeutic potential of native Brazilian fruits on colorectal cancer
Roberto de Paula do Nascimento, Lívia Mateus Reguengo, Ana Paula da Fonseca Machado, et al.
Food Bioscience (2022) Vol. 46, pp. 101539-101539
Closed Access | Times Cited: 12
Insecticidal activity of essential oil from leaves of Eugenia stipitata McVaugh against Aedes aegypti
Wêndeo Kennedy Costa, Rômulo Carlos Dantas da Cruz, Karine da Silva Carvalho, et al.
Parasitology International (2023) Vol. 98, pp. 102820-102820
Closed Access | Times Cited: 6
A Multifaceted Exploration of the Biological Properties of Three Amazonian Fruit Seeds
Claudia Cristina Pérez Jaramillo, Jonh Jairo Méndez Arteaga, Liceth N. Cuéllar Álvarez, et al.
(2024)
Open Access | Times Cited: 1
Miniaturized Solid Phase Extraction Techniques Applied to Natural Products
Luana M. Rosendo, Ana Teresa Brinca, Bruno Pires, et al.
Processes (2023) Vol. 11, Iss. 1, pp. 243-243
Open Access | Times Cited: 5
Valorization Alternatives of Tropical Forest Fruits Based on the Açai (Euterpe oleracea) Processing in Small Communities
Maria Camila Garcia-Vallejo, Jhonny Alejandro Poveda‐Giraldo, Carlos Ariel Cardona Álzate
Foods (2023) Vol. 12, Iss. 11, pp. 2229-2229
Open Access | Times Cited: 5
Physicochemical characterisation of a new Myrtaceae fruit native to Brazilian Cerrado
Thalita Cordeiro Santos, Hugo Calixto Fonseca, Carla Adriana Ferreira Durães, et al.
New Zealand Journal of Crop and Horticultural Science (2024), pp. 1-14
Closed Access | Times Cited: 1
Arazá: Eugenia stipitata Mc Vaught as a Potential Functional Food
Luis Acosta-Vega, Diego A. Moreno, Liceth N. Cuéllar Álvarez
Foods (2024) Vol. 13, Iss. 15, pp. 2310-2310
Open Access | Times Cited: 1
Development and Functionality of Sinami (Oenocarpus mapora) Seed Powder as a Biobased Ingredient for the Production of Cosmetic Products
Frank L. Romero-Orejon, J. Huamán, Patricia Lozada, et al.
Cosmetics (2023) Vol. 10, Iss. 3, pp. 90-90
Open Access | Times Cited: 4
Influence of atmospheric and vacuum plasma processing on the organic composition of araça-boi (Eugenia stipitata) juice
Thayanne R.B. Farias, Elenilson G. Alves Filho, Pedro Henrique Campelo, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100345-100345
Open Access | Times Cited: 4
Physicochemical Properties and Effects of Fruit Pulps from the Amazon Biome on Physiological Parameters in Rats
Fernanda Rosan Fortunato Seixas, Bruna Kempfer Bassoli, Lara Borghi Virgolin, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1484-1484
Open Access | Times Cited: 11
Physical and Chemical Properties of 70% Cocoa Dark Chocolate Mixed with Freeze-Dried Arazá (Eugenia stipitata) Pulp
César R. Balcázar-Zumaeta, Efraín M. Castro–Alayo, Marleni Medina-Mendoza, et al.
Preventive Nutrition and Food Science (2022) Vol. 27, Iss. 4, pp. 474-482
Open Access | Times Cited: 7
Aroma characterization and in vitro antihypertensive activity of Amazonian Camu-camu (Myrciaria dubia) fruit
Juliana María García-Chacón, Diana Paola Forero, Devin G. Peterson, et al.
Journal of Food Bioactives (2023), pp. 55-61
Open Access | Times Cited: 3
Bioactive compounds isolated from Amazonian fruits and their possible applications
Mayane P. Souza, Bruna Ribeiro de Lima, Ingrity S.C. Sá, et al.
Studies in natural products chemistry (2023), pp. 205-239
Closed Access | Times Cited: 3
Improvement of sensorial and technological characteristics of chocolate cakes with buriti fruit by‐product
Renata Nolasco Braga‐Souto, Mariana Gonçalves Teixeira, Lara Aguiar Borges, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 5
Closed Access | Times Cited: 6
New isotonic beverages from Amazonian arazá fruits (Eugenia stipitata McVaugh)
Liceth N. Cuéllar-Álvarez, Francisco J. Salar, Cristina García‐Viguera, et al.
Acta Horticulturae (2024), Iss. 1387, pp. 179-186
Closed Access
Five Underutilized Ecuadorian Fruits and Their Bioactive Potential as Functional Foods and in Metabolic Syndrome: A Review
Rodrigo Duarte, Nancy González-Jaramillo, Natalia Bailón-Moscoso, et al.
Molecules (2024) Vol. 29, Iss. 12, pp. 2904-2904
Open Access
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