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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The isolated or combined effects of dynamic controlled atmosphere (DCA) and 1-MCP on the chemical composition of cuticular wax and metabolism of ‘Maxi Gala’ apples after long-term storage
Bruna Klein, Quellen Machado Ribeiro, Fábio Rodrigo Thewes, et al.
Food Research International (2020) Vol. 140, pp. 109900-109900
Closed Access | Times Cited: 18

Showing 18 citing articles:

Water Loss: A Postharvest Quality Marker in Apple Storage
Mahmood Ul Hasan, Zora Singh, Hafiz Muhammad Shoaib Shah, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 8, pp. 2155-2180
Open Access | Times Cited: 16
Structures and Functions of Cuticular Wax in Postharvest Fruit and Its Regulation: A Comprehensive Review with Future Perspectives
Weijie Wu, Bo Jiang, Ruiling Liu, et al.
Engineering (2023) Vol. 23, pp. 118-129
Open Access | Times Cited: 29
Recovery of high-value components from Bauhinia variegata leaves using ultrasound-microwave-assisted extraction technique
Gagan Dip, Poonam Aggarwal, Aakriti Kapoor, et al.
Biomass and Bioenergy (2025) Vol. 195, pp. 107709-107709
Closed Access
Molecular Biology, Composition and Physiological Functions of Cuticle Lipids in Fleshy Fruits
Heriberto García-Coronado, Julio César Tafolla-Arellano, Miguel Ángel Hernández‐Oñate, et al.
Plants (2022) Vol. 11, Iss. 9, pp. 1133-1133
Open Access | Times Cited: 20
Nitric oxide effects on postharvest and Alternaria-infected pear fruit
Suhui Zheng, Ruiqiang Xu, Jia Wei, et al.
Postharvest Biology and Technology (2022) Vol. 195, pp. 112118-112118
Open Access | Times Cited: 18
Effect of 1-methylcyclopropene on peel greasiness, yellowing, and related gene expression in postharvest ‘Yuluxiang’ pear
Dan Li, Xueling Li, Yudou Cheng, et al.
Frontiers in Plant Science (2023) Vol. 13
Open Access | Times Cited: 8
1-Methylcyclopropene reduces postharvest water loss by modulating cuticle formation in tomato fruit
Xuping Wu, Yi Chen, Jingjing Zhu, et al.
Postharvest Biology and Technology (2023) Vol. 206, pp. 112564-112564
Closed Access | Times Cited: 8
The Combination of Abscisic Acid (ABA) and Water Stress Regulates the Epicuticular Wax Metabolism and Cuticle Properties of Detached Citrus Fruit
Paco Romero, Marı́a T. Lafuente
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 19, pp. 10242-10242
Open Access | Times Cited: 17
Cuticular wax metabolism of lemon (Citrus limon Burm. f. Eureka) fruit in response to ethylene and gibberellic acid treatment
Xianyan Zhou, Jiaqi Miao, Birong Zhang, et al.
Postharvest Biology and Technology (2022) Vol. 194, pp. 112062-112062
Closed Access | Times Cited: 11
Dynamics of ethanol and its metabolites in fruit: The impact of the temperature and fruit species
Fábio Rodrigo Thewes, Auri Brackmann, Vanderlei Both, et al.
Postharvest Biology and Technology (2022) Vol. 197, pp. 112209-112209
Closed Access | Times Cited: 11
Roles of ERF2 in apple fruit cuticular wax synthesis
Sun Yingjie, Zhang Xin-yue, Yaping Jiang, et al.
Scientia Horticulturae (2022) Vol. 301, pp. 111144-111144
Closed Access | Times Cited: 10
Variation of Triterpenes in Apples Stored in a Controlled Atmosphere
Aurita Butkevičiūtė, Jonas Viškelis, Mindaugas Liaudanskas, et al.
Molecules (2021) Vol. 26, Iss. 12, pp. 3639-3639
Open Access | Times Cited: 11
One-step integrated sample pretreatment technique by gas-liquid microextraction (GLME) to determine multi-class pesticide residues in plant-derived foods
Xiangzi Jin, Han Yeong Kaw, Yunan Liu, et al.
Food Chemistry (2021) Vol. 367, pp. 130774-130774
Closed Access | Times Cited: 8
Transcriptomics and gas chromatography-mass spectrometry metabolomics reveal the mechanism of heat shock combined with 1-methylcyclopropene to regulate the cuticle wax of jujube fruit during storage
Shuai Ge, Rongrong Wang, Lvzhu Yang, et al.
Food Chemistry (2022) Vol. 408, pp. 135187-135187
Closed Access | Times Cited: 5
Dynamic Controlled Atmosphere Isolated or Associated with 1-MCP and Elevated Storage Temperature Affect the Overall Quality and Anaerobic Metabolism of ‘Royal Gala’ Apples
Anderson Weber, Francis Júnior Soldateli, Fábio Rodrigo Thewes, et al.
Erwerbs-Obstbau (2023) Vol. 65, Iss. 5, pp. 1239-1251
Closed Access | Times Cited: 1
Superficial scald development in ‘Granny Smith’ and ‘Nicoter’ apples: The role of key volatile compounds when fruit are stored under dynamic controlled atmosphere
Jossiê Zamperetti Donadel, Fábio Rodrigo Thewes, Luana Ferreira dos Santos, et al.
Food Research International (2023) Vol. 173, pp. 113396-113396
Closed Access | Times Cited: 1
Effects of Different Irrigation Regimes, Nitrogen Levels and Storage Conditions on Volatiles of ‘Gala’ Apple
Cláudia S. Tavares, Carolina Ferro Rodrigues, Elsa Gonçalves, et al.
Molecules (2023) Vol. 28, Iss. 18, pp. 6610-6610
Open Access | Times Cited: 1
Kojic acid: evaluation of its effectiveness in controlling pulp browning in minimally processed ‘Royal Gala’ apples
Jardel Araújo Ribeiro, Izabel Camacho Nardello, Juliana Vinholes, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 5959-5971
Closed Access
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