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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Revalorization of bioactive compounds from tropical fruit by-products and industrial applications by means of sustainable approaches
María de la Luz Cádiz‐Gurrea, María del Carmen Villegas-Aguilar, Francisco Javier Leyva‐Jiménez, et al.
Food Research International (2020) Vol. 138, pp. 109786-109786
Closed Access | Times Cited: 86

Showing 1-25 of 86 citing articles:

Fruit Juice Industry Wastes as a Source of Bioactives
Kevser Kandemir, Elif Piskin, Jianbo Xiao, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 23, pp. 6805-6832
Open Access | Times Cited: 90
Comprehensive review of natural based hydrogels as an upcoming trend for food packing
Francisco Javier Leyva‐Jiménez, Rodrigo Oliver‐Simancas, Ines Castangia, et al.
Food Hydrocolloids (2022) Vol. 135, pp. 108124-108124
Closed Access | Times Cited: 69
Trends and challenges of fruit by-products utilization: insights into safety, sensory, and benefits of the use for the development of innovative healthy food: a review
Md. Mehedi Hasan, Md. Rakibul Islam, Ahmed Redwan Haque, et al.
Bioresources and Bioprocessing (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 25
Trends in starch-based edible films and coatings enriched with tropical fruits extracts: a review
María Gabriela Kupervaser, María Victoria Traffano-Schiffo, María Luciana Dellamea, et al.
Food Hydrocolloids for Health (2023) Vol. 4, pp. 100138-100138
Open Access | Times Cited: 39
Emulsion-Based Delivery Systems to Enhance the Functionality of Bioactive Compounds: Towards the Use of Ingredients from Natural, Sustainable Sources
Júlia Teixé‐Roig, Gemma Oms‐Oliu, Isabel Odriozola‐Serrano, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1502-1502
Open Access | Times Cited: 25
Antioxidant capacity, total phenolic content and phenolic compounds of pulp and bagasse of four Peruvian berries
Elizabeth Rojas-Ocampo, Llisela Torrejón-Valqui, Lucas D. Muñóz-Astecker, et al.
Heliyon (2021) Vol. 7, Iss. 8, pp. e07787-e07787
Open Access | Times Cited: 49
Tropical Fruits and Their Co-Products as Bioactive Compounds and Their Health Effects: A Review
Sonia G. Sáyago‐Ayerdi, Diana García-Martínez, Ailin Cecilia Ramírez-Castillo, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1952-1952
Open Access | Times Cited: 47
Lignocellulose nanocrystals from pineapple peel: Preparation, characterization and application as efficient Pickering emulsion stabilizers
Yuan Chen, Huan Zhang, Xin Feng, et al.
Food Research International (2021) Vol. 150, pp. 110738-110738
Closed Access | Times Cited: 45
Fruit by-products as potential prebiotics and promising functional ingredients to produce fermented milk
Fellipe Lopes de Oliveira, Thaise Yanka Portes Arruda, Maressa Caldeira Morzelle, et al.
Food Research International (2022) Vol. 161, pp. 111841-111841
Closed Access | Times Cited: 32
Cosmeceutical Potential of Major Tropical and Subtropical Fruit By-Products for a Sustainable Revalorization
Abigail García‐Villegas, Alejandro Rojas-García, María del Carmen Villegas-Aguilar, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 203-203
Open Access | Times Cited: 31
Agro-Industrial Fruit Byproducts as Health-Promoting Ingredients Used to Supplement Baked Food Products
B. Shain Zuñiga-Martínez, J. Abraham Domínguez‐Ávila, Rosario Maribel Robles-Sánchez, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3181-3181
Open Access | Times Cited: 28
Valorization of tropical fruits waste for production of commercial biorefinery products – A review
Zheli Ding, Yu Ge, Taner Şar, et al.
Bioresource Technology (2023) Vol. 374, pp. 128793-128793
Closed Access | Times Cited: 19
Effects of Fermentation Process on the Antioxidant Capacity of Fruit Byproducts
Ezgi Erskine, Gülay Özkan, Baiyi Lu, et al.
ACS Omega (2023) Vol. 8, Iss. 5, pp. 4543-4553
Open Access | Times Cited: 18
Pineapple by-products utilization: Progress towards the circular economy
Sahil Chaudhary, Barinderjit Singh
Food and Humanity (2024) Vol. 2, pp. 100243-100243
Closed Access | Times Cited: 7
Sustainable extraction of proteins from lime peels using ultrasound, deep eutectic solvents, and pressurized liquids, as a source of bioactive peptides
A. Sánchez-Elvira, Ester Hernández-Corroto, María Concepción García, et al.
Food Chemistry (2024) Vol. 458, pp. 140139-140139
Open Access | Times Cited: 7
Sustainable Recovery of Preservative and Bioactive Compounds from Food Industry Bioresidues
Maria G. Leichtweis, M. Beatriz P.P. Oliveira, Isabel C.F.R. Ferreira, et al.
Antioxidants (2021) Vol. 10, Iss. 11, pp. 1827-1827
Open Access | Times Cited: 33
Recent Analytical Approaches for the Study of Bioavailability and Metabolism of Bioactive Phenolic Compounds
Álvaro Fernández‐Ochoa, María de la Luz Cádiz‐Gurrea, Patricia Fernández-Moreno, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 777-777
Open Access | Times Cited: 27
The use of cold pressing technique associated with emerging nonthermal technologies in the preservation of bioactive compounds in tropical fruit juices: an overview
Amanda Alves Prestes, Maria HM Canella, Cristiane Vieira Helm, et al.
Current Opinion in Food Science (2023) Vol. 51, pp. 101005-101005
Closed Access | Times Cited: 16
Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins
Bianca R. Albuquerque, José Pinela, María Inês Días, et al.
Food Research International (2023) Vol. 165, pp. 112574-112574
Open Access | Times Cited: 15
Comparative Analysis of Physicochemical and Functional Properties of Pectin from Extracted Dragon Fruit Waste by Different Techniques
Huimin Du, Ibukunoluwa Fola Olawuyi, Nurul Saadah Said, et al.
Polymers (2024) Vol. 16, Iss. 8, pp. 1097-1097
Open Access | Times Cited: 5
High potential extracts from cocoa byproducts through sonotrode optimal extraction and a comprehensive characterization
Fernando Ramos-Escudero, Alejandro Rojas-García, María de la Luz Cádiz‐Gurrea, et al.
Ultrasonics Sonochemistry (2024) Vol. 106, pp. 106887-106887
Open Access | Times Cited: 5
The recycling of tropical fruit peel waste-products applied in feed additive for ruminants: food manufacturing industries, phytonutrient properties, mechanisms, and future applications
Metha Wanapat, Chaichana Suriyapha, Gamonmas Dagaew, et al.
Journal of Agriculture and Food Research (2024) Vol. 17, pp. 101234-101234
Open Access | Times Cited: 5
Effects of coffee silverskin on growth performance, immune response, and disease resistance of Nile tilapia culture under biofloc system
Hien Van Doan, Chompunut Lumsangkul, Seyed Hossein Hoseinifar, et al.
Aquaculture (2021) Vol. 543, pp. 736995-736995
Closed Access | Times Cited: 28
Determination of the Bioactive Effect of Custard Apple By-Products by In Vitro Assays
Alejandro Rojas-García, Lyanne Rodríguez, María de la Luz Cádiz‐Gurrea, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 16, pp. 9238-9238
Open Access | Times Cited: 19
Cosmeceutical potentials of litchi fruit and its by-products for a sustainable revalorization
Rengasamy Sathya, Mariadhas Valan Arasu, Soundharrajan Ilavenil, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 50, pp. 102683-102683
Closed Access | Times Cited: 12
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