OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Avocado fruit and by-products as potential sources of bioactive compounds
Norma Julieta Salazar‐López, J. Abraham Domínguez‐Ávila, Elhadi M. Yahia, et al.
Food Research International (2020) Vol. 138, pp. 109774-109774
Closed Access | Times Cited: 121
Norma Julieta Salazar‐López, J. Abraham Domínguez‐Ávila, Elhadi M. Yahia, et al.
Food Research International (2020) Vol. 138, pp. 109774-109774
Closed Access | Times Cited: 121
Showing 1-25 of 121 citing articles:
Recent Advances in Health Benefits of Bioactive Compounds from Food Wastes and By-Products: Biochemical Aspects
Valeria Sorrenti, Ilaria Burò, Valeria Consoli, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2019-2019
Open Access | Times Cited: 117
Valeria Sorrenti, Ilaria Burò, Valeria Consoli, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2019-2019
Open Access | Times Cited: 117
Valorization of Food Waste to Produce Value-Added Products Based on Its Bioactive Compounds
Ziyao Liu, Thaiza Serrano Pinheiro de Souza, Brendan J. Holland, et al.
Processes (2023) Vol. 11, Iss. 3, pp. 840-840
Open Access | Times Cited: 94
Ziyao Liu, Thaiza Serrano Pinheiro de Souza, Brendan J. Holland, et al.
Processes (2023) Vol. 11, Iss. 3, pp. 840-840
Open Access | Times Cited: 94
Avocado seed discoveries: Chemical composition, biological properties, and industrial food applications
Sneh Punia Bangar, Kyle Dunno, Sanju Bala Dhull, et al.
Food Chemistry X (2022) Vol. 16, pp. 100507-100507
Open Access | Times Cited: 61
Sneh Punia Bangar, Kyle Dunno, Sanju Bala Dhull, et al.
Food Chemistry X (2022) Vol. 16, pp. 100507-100507
Open Access | Times Cited: 61
Influence of physicochemical changes of the avocado starch throughout its pasting profile: Combined extraction
Edgar A. Esquivel-Fajardo, Eduardo U. Martinez-Ascencio, Miguel E. Oseguera‐Toledo, et al.
Carbohydrate Polymers (2021) Vol. 281, pp. 119048-119048
Closed Access | Times Cited: 54
Edgar A. Esquivel-Fajardo, Eduardo U. Martinez-Ascencio, Miguel E. Oseguera‐Toledo, et al.
Carbohydrate Polymers (2021) Vol. 281, pp. 119048-119048
Closed Access | Times Cited: 54
Antioxidant and Anti-Inflammatory Compounds from Edible Plants with Anti-Cancer Activity and Their Potential Use as Drugs
Sofía Isabel Cuevas-Cianca, Cristian Romero-Castillo, José Luis Gálvez-Romero, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1488-1488
Open Access | Times Cited: 34
Sofía Isabel Cuevas-Cianca, Cristian Romero-Castillo, José Luis Gálvez-Romero, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1488-1488
Open Access | Times Cited: 34
Bioactive Compounds (BACs): A Novel Approach to Treat and Prevent Cardiovascular Diseases
Syed Riaz Ud Din, Sumbul Saeed, Shahid Ullah Khan, et al.
Current Problems in Cardiology (2023) Vol. 48, Iss. 7, pp. 101664-101664
Closed Access | Times Cited: 30
Syed Riaz Ud Din, Sumbul Saeed, Shahid Ullah Khan, et al.
Current Problems in Cardiology (2023) Vol. 48, Iss. 7, pp. 101664-101664
Closed Access | Times Cited: 30
Phenolic Compounds Profiling and Their Antioxidant Capacity in the Peel, Pulp, and Seed of Australian Grown Avocado
Xiaoyan Lyu, Osman Tuncay Ağar, Colin J. Barrow, et al.
Antioxidants (2023) Vol. 12, Iss. 1, pp. 185-185
Open Access | Times Cited: 25
Xiaoyan Lyu, Osman Tuncay Ağar, Colin J. Barrow, et al.
Antioxidants (2023) Vol. 12, Iss. 1, pp. 185-185
Open Access | Times Cited: 25
Fruit By-Products and Their Industrial Applications for Nutritional Benefits and Health Promotion: A Comprehensive Review
Ejigayehu Teshome, Tilahun A. Teka, Ruchira Nandasiri, et al.
Sustainability (2023) Vol. 15, Iss. 10, pp. 7840-7840
Open Access | Times Cited: 23
Ejigayehu Teshome, Tilahun A. Teka, Ruchira Nandasiri, et al.
Sustainability (2023) Vol. 15, Iss. 10, pp. 7840-7840
Open Access | Times Cited: 23
Single-cell and spatial RNA sequencing reveal the spatiotemporal trajectories of fruit senescence
Xin Li, Bairu Li, Shaobin Gu, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 7
Xin Li, Bairu Li, Shaobin Gu, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 7
Análisis de las propiedades funcionales de productos a partir de subproductos agroindustriales: Revisión sistemática
Reni Danilo Vinocunga Pillajo, F. Tamayo
Revista Amazónica Ciencia y Tecnología (2025) Vol. 10, Iss. 1
Closed Access
Reni Danilo Vinocunga Pillajo, F. Tamayo
Revista Amazónica Ciencia y Tecnología (2025) Vol. 10, Iss. 1
Closed Access
Advances and trends in compressed fluid extraction to recovering bioactive compounds from avocado: effect of extraction parameters, biological properties, and applications
Daniel Ramón, Jaime Valdiviezo-Marcelo, Christianne Elisabete da Costa Rodrigues, et al.
The Journal of Supercritical Fluids (2025), pp. 106505-106505
Closed Access
Daniel Ramón, Jaime Valdiviezo-Marcelo, Christianne Elisabete da Costa Rodrigues, et al.
The Journal of Supercritical Fluids (2025), pp. 106505-106505
Closed Access
Valorization of avocado seeds (Persea americana Mill.): An alternative oil source for mayonnaise prototype production and its natural quality attribute
Siriluck Surin, Paponpat Pattarathitiwat, Suphat Phongthai, et al.
Applied Food Research (2025), pp. 100695-100695
Open Access
Siriluck Surin, Paponpat Pattarathitiwat, Suphat Phongthai, et al.
Applied Food Research (2025), pp. 100695-100695
Open Access
Nutritional value and consumer assessment of 12 avocado crosses between cvs. Hass × Pionero
María Teresa Martínez-Damián, Dámaris Leopoldina Ojeda‐Barrios, Jesús Lugo-Espinosa, et al.
Open Agriculture (2025) Vol. 10, Iss. 1
Open Access
María Teresa Martínez-Damián, Dámaris Leopoldina Ojeda‐Barrios, Jesús Lugo-Espinosa, et al.
Open Agriculture (2025) Vol. 10, Iss. 1
Open Access
Anti-Aging Potential of Avocado Oil via Its Antioxidant Effects
Olin Torres‐Isidro, Marcela González-Montoya, Manuel Alejandro Vargas-Vargas, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 2, pp. 246-246
Open Access
Olin Torres‐Isidro, Marcela González-Montoya, Manuel Alejandro Vargas-Vargas, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 2, pp. 246-246
Open Access
Biological activity and toxicity of plant nutraceuticals: an overview
Mercedes Taroncher, Pilar Vila‐Donat, Josefa Tolosa, et al.
Current Opinion in Food Science (2021) Vol. 42, pp. 113-118
Closed Access | Times Cited: 49
Mercedes Taroncher, Pilar Vila‐Donat, Josefa Tolosa, et al.
Current Opinion in Food Science (2021) Vol. 42, pp. 113-118
Closed Access | Times Cited: 49
Tropical Fruits and Their Co-Products as Bioactive Compounds and Their Health Effects: A Review
Sonia G. Sáyago‐Ayerdi, Diana García-Martínez, Ailin Cecilia Ramírez-Castillo, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1952-1952
Open Access | Times Cited: 43
Sonia G. Sáyago‐Ayerdi, Diana García-Martínez, Ailin Cecilia Ramírez-Castillo, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1952-1952
Open Access | Times Cited: 43
Biological Evaluation of Avocado Residues as a Potential Source of Bioactive Compounds
Alejandro Rojas-García, Eduardo Fuentes, María de la Luz Cádiz‐Gurrea, et al.
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1049-1049
Open Access | Times Cited: 34
Alejandro Rojas-García, Eduardo Fuentes, María de la Luz Cádiz‐Gurrea, et al.
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1049-1049
Open Access | Times Cited: 34
Cosmeceutical Potential of Major Tropical and Subtropical Fruit By-Products for a Sustainable Revalorization
Abigail García‐Villegas, Alejandro Rojas-García, María del Carmen Villegas-Aguilar, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 203-203
Open Access | Times Cited: 29
Abigail García‐Villegas, Alejandro Rojas-García, María del Carmen Villegas-Aguilar, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 203-203
Open Access | Times Cited: 29
Phytochemicals of Avocado Residues as Potential Acetylcholinesterase Inhibitors, Antioxidants, and Neuroprotective Agents
Geisa Gabriela da Silva, Lúcia Pinheiro Santos Pimenta, Júlio Onésio Ferreira Melo, et al.
Molecules (2022) Vol. 27, Iss. 6, pp. 1892-1892
Open Access | Times Cited: 29
Geisa Gabriela da Silva, Lúcia Pinheiro Santos Pimenta, Júlio Onésio Ferreira Melo, et al.
Molecules (2022) Vol. 27, Iss. 6, pp. 1892-1892
Open Access | Times Cited: 29
Antioxidant Dietary Fiber Sourced from Agroindustrial Byproducts and Its Applications
Jorge Eduardo Angulo López, Adriana C. Flores‐Gallegos, Juan A. Ascacio‐Valdés, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 159-159
Open Access | Times Cited: 27
Jorge Eduardo Angulo López, Adriana C. Flores‐Gallegos, Juan A. Ascacio‐Valdés, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 159-159
Open Access | Times Cited: 27
Chemical Composition, Physicochemical and Bioactive Properties of Avocado (Persea americana) Seed and Its Potential Use in Functional Food Design
Marta Siol, Anna Sadowska
Agriculture (2023) Vol. 13, Iss. 2, pp. 316-316
Open Access | Times Cited: 19
Marta Siol, Anna Sadowska
Agriculture (2023) Vol. 13, Iss. 2, pp. 316-316
Open Access | Times Cited: 19
Avocado Waste Biorefinery: Towards Sustainable Development
Teresa Sandoval-Contreras, Fernando González Chávez, Amrita Poonia, et al.
Recycling (2023) Vol. 8, Iss. 5, pp. 81-81
Open Access | Times Cited: 15
Teresa Sandoval-Contreras, Fernando González Chávez, Amrita Poonia, et al.
Recycling (2023) Vol. 8, Iss. 5, pp. 81-81
Open Access | Times Cited: 15
Comparative analysis of antioxidant and fatty acid composition in avocado (Persea americana Mill.) fruits: Exploring regional and commercial varieties
David Gonçalves, Carla S. S. Gouveia, Maria J. Ferreira, et al.
Food Chemistry (2024) Vol. 442, pp. 138403-138403
Open Access | Times Cited: 5
David Gonçalves, Carla S. S. Gouveia, Maria J. Ferreira, et al.
Food Chemistry (2024) Vol. 442, pp. 138403-138403
Open Access | Times Cited: 5
The Nutritional Potential of Avocado by-Products: A Focus on Fatty Acid Content and Drying Processes
Roko Marović, Marija Badanjak Sabolović, Mladen Brnčić, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2003-2003
Open Access | Times Cited: 5
Roko Marović, Marija Badanjak Sabolović, Mladen Brnčić, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2003-2003
Open Access | Times Cited: 5
Persea Americana Agro-Industrial Waste Biorefinery for Sustainable High-Value-Added Products
Anthony Mora-Sandí, Abigail Ramírez-González, Luis Castillo Henríquez, et al.
Polymers (2021) Vol. 13, Iss. 11, pp. 1727-1727
Open Access | Times Cited: 35
Anthony Mora-Sandí, Abigail Ramírez-González, Luis Castillo Henríquez, et al.
Polymers (2021) Vol. 13, Iss. 11, pp. 1727-1727
Open Access | Times Cited: 35
