OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Composition and potential health effects of dark-colored underutilized Brazilian fruits – A review
Mayara Schulz, Siluana Katia Tischer Seraglio, Patrícia Brugnerotto, et al.
Food Research International (2020) Vol. 137, pp. 109744-109744
Closed Access | Times Cited: 53
Mayara Schulz, Siluana Katia Tischer Seraglio, Patrícia Brugnerotto, et al.
Food Research International (2020) Vol. 137, pp. 109744-109744
Closed Access | Times Cited: 53
Showing 1-25 of 53 citing articles:
Anthocyanins in Chronic Diseases: The Power of Purple
Sunil K. Panchal, Oliver D. John, Michael L. Mathai, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2161-2161
Open Access | Times Cited: 49
Sunil K. Panchal, Oliver D. John, Michael L. Mathai, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2161-2161
Open Access | Times Cited: 49
Comprehensive evaluation of the chemical profile and antioxidant potential of buritirana (Mauritiella armata) an underexplored fruit from Brazilian Cerrado
Rômulo Alves Morais, Gerson Lopes Teixeira, Glêndara Aparecida de Souza Martins, et al.
Food Research International (2024) Vol. 179, pp. 113945-113945
Closed Access | Times Cited: 10
Rômulo Alves Morais, Gerson Lopes Teixeira, Glêndara Aparecida de Souza Martins, et al.
Food Research International (2024) Vol. 179, pp. 113945-113945
Closed Access | Times Cited: 10
In vitro assessment of antidiabetic, anti-obesogenic, and antioxidant potential of pulp and seed extracts from Eugenia involucrata fruits
Franciele Aline Smaniotto, Luana Tamires Dluzniewski, Paula Colpo Bortolazzo, et al.
Food Research International (2025) Vol. 202, pp. 115693-115693
Closed Access | Times Cited: 1
Franciele Aline Smaniotto, Luana Tamires Dluzniewski, Paula Colpo Bortolazzo, et al.
Food Research International (2025) Vol. 202, pp. 115693-115693
Closed Access | Times Cited: 1
Metabolic signatures by LC-HRMS/MS of jabuticaba (Plinia cauliflora) juice, liqueur, and wines reveal the wealthiest sources of bioactive metabolites
Nerilson M. Lima, Gabriel F. Santos, Teresinha de Jesus A. S. Andrade, et al.
Talanta (2025) Vol. 287, pp. 127602-127602
Closed Access | Times Cited: 1
Nerilson M. Lima, Gabriel F. Santos, Teresinha de Jesus A. S. Andrade, et al.
Talanta (2025) Vol. 287, pp. 127602-127602
Closed Access | Times Cited: 1
Tropical Fruits and Their Co-Products as Bioactive Compounds and Their Health Effects: A Review
Sonia G. Sáyago‐Ayerdi, Diana García-Martínez, Ailin Cecilia Ramírez-Castillo, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1952-1952
Open Access | Times Cited: 47
Sonia G. Sáyago‐Ayerdi, Diana García-Martínez, Ailin Cecilia Ramírez-Castillo, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1952-1952
Open Access | Times Cited: 47
Identification and quantification of phenolic composition from different species of Jabuticaba (Plinia spp.) by HPLC-DAD-ESI/MSn
Nathália de Andrade Neves, Paulo César Stringheta, Isadora Ferreira da Silva, et al.
Food Chemistry (2021) Vol. 355, pp. 129605-129605
Open Access | Times Cited: 43
Nathália de Andrade Neves, Paulo César Stringheta, Isadora Ferreira da Silva, et al.
Food Chemistry (2021) Vol. 355, pp. 129605-129605
Open Access | Times Cited: 43
Nutritional Composition and Bioactive Compounds of Native Brazilian Fruits of the Arecaceae Family and Its Potential Applications for Health Promotion
Rômulo Alves Morais, Gerson Lopes Teixeira, Sandra Regina Salvador Ferreira, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 4009-4009
Open Access | Times Cited: 35
Rômulo Alves Morais, Gerson Lopes Teixeira, Sandra Regina Salvador Ferreira, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 4009-4009
Open Access | Times Cited: 35
Effect of Paternal Diet on Spermatogenesis and Offspring Health: Focus on Epigenetics and Interventions with Food Bioactive Compounds
Gabriela de Freitas Laiber Pascoal, Marina Vilar Geraldi, Mário Roberto Maróstica, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2150-2150
Open Access | Times Cited: 27
Gabriela de Freitas Laiber Pascoal, Marina Vilar Geraldi, Mário Roberto Maróstica, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2150-2150
Open Access | Times Cited: 27
Hybrid Fruits for Improving Health—A Comprehensive Review
Marta A. A. S. Cruz, Pedro Paulo Saldanha Coimbra, Carlos Fernando Araújo-Lima, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 219-219
Open Access | Times Cited: 5
Marta A. A. S. Cruz, Pedro Paulo Saldanha Coimbra, Carlos Fernando Araújo-Lima, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 219-219
Open Access | Times Cited: 5
Traditional uses, phytochemistry, pharmacology and current uses of underutilized Xanthoceras sorbifolium bunge: A review
Xianqiang Chen, Zilun Lei, Jun Cao, et al.
Journal of Ethnopharmacology (2021) Vol. 283, pp. 114747-114747
Closed Access | Times Cited: 31
Xianqiang Chen, Zilun Lei, Jun Cao, et al.
Journal of Ethnopharmacology (2021) Vol. 283, pp. 114747-114747
Closed Access | Times Cited: 31
Compositional analysis of baru (Dipteryx alata Vog.) pulp highlighting its industrial potential
Gracieli de Miranda Monteiro, Elisângela Elena Nunes Carvalho, Rafael Carvalho do Lago, et al.
Food Research International (2025) Vol. 201, pp. 115548-115548
Closed Access
Gracieli de Miranda Monteiro, Elisângela Elena Nunes Carvalho, Rafael Carvalho do Lago, et al.
Food Research International (2025) Vol. 201, pp. 115548-115548
Closed Access
Brazilian berries: The superfruits we need for the future
Paulo Berni, Nayara Macêdo Peixoto Araujo, Lais Ramalho Zandoná, et al.
Elsevier eBooks (2025), pp. 173-205
Closed Access
Paulo Berni, Nayara Macêdo Peixoto Araujo, Lais Ramalho Zandoná, et al.
Elsevier eBooks (2025), pp. 173-205
Closed Access
Underexploited Fruits from the Brazilian Cerrado: Biodiversity, Phenolic Composition and Biological Activities
Hugo José Martins Carvalho, Milene Teixeira Barcia, Márcio Schmiele
Food Bioscience (2025), pp. 106269-106269
Closed Access
Hugo José Martins Carvalho, Milene Teixeira Barcia, Márcio Schmiele
Food Bioscience (2025), pp. 106269-106269
Closed Access
Intellectual Property Management in Open Innovation
P. Selvakumar, Pallavi S. Deshpande, V. Karthick, et al.
IGI Global eBooks (2025), pp. 227-254
Closed Access
P. Selvakumar, Pallavi S. Deshpande, V. Karthick, et al.
IGI Global eBooks (2025), pp. 227-254
Closed Access
Phenolic Composition, Antioxidant, and Anti-Proliferative Activities against Human Colorectal Cancer Cells of Amazonian Fruits Copoazú (Theobroma grandiflorum) and Buriti (Mauritia flexuosa)
Sebastián Saldarriaga, Carlos Andrés Rodríguez-Salazar, Delia Piedad Recalde-Reyes, et al.
Molecules (2025) Vol. 30, Iss. 6, pp. 1250-1250
Open Access
Sebastián Saldarriaga, Carlos Andrés Rodríguez-Salazar, Delia Piedad Recalde-Reyes, et al.
Molecules (2025) Vol. 30, Iss. 6, pp. 1250-1250
Open Access
Hot and cold infusions of Brazilian berries: bioactive potential and storage stability
Patrícia Berilli, G Graziani, Nathália Medina, et al.
Natural Product Research (2025), pp. 1-8
Closed Access
Patrícia Berilli, G Graziani, Nathália Medina, et al.
Natural Product Research (2025), pp. 1-8
Closed Access
Characteristics, Morphology, and Genetics of the Jaboticaba Tree and Berry
Dyana Carla Lima Hargreaves Noguera, Nathan Hargreaves Noguera, Mariana da Rocha Alves
(2025), pp. 19-34
Closed Access
Dyana Carla Lima Hargreaves Noguera, Nathan Hargreaves Noguera, Mariana da Rocha Alves
(2025), pp. 19-34
Closed Access
Bioavailability and Toxicity of Jaboticaba’s Minor Compounds
Tatiana Emanuelli, Isaac A. Adedara, Dariane Trivisiol da Silva, et al.
(2025), pp. 119-141
Closed Access
Tatiana Emanuelli, Isaac A. Adedara, Dariane Trivisiol da Silva, et al.
(2025), pp. 119-141
Closed Access
Sustainable use of tropical fruits? Challenges and opportunities of applying the waste-to-value concept to international value chains
Jessica Aschemann‐Witzel, H. R. Bizzo, Ana Carolina Sampaio Dória Chaves, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 10, pp. 1339-1351
Closed Access | Times Cited: 25
Jessica Aschemann‐Witzel, H. R. Bizzo, Ana Carolina Sampaio Dória Chaves, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 10, pp. 1339-1351
Closed Access | Times Cited: 25
Brazilian berry waste as a source of bioactive compounds: grumixama (Eugenia brasiliensisLam.) as a case study
Bianca R. Albuquerque, Tiane C. Finimundy, José Pinela, et al.
Food & Function (2023) Vol. 14, Iss. 9, pp. 3994-4005
Open Access | Times Cited: 10
Bianca R. Albuquerque, Tiane C. Finimundy, José Pinela, et al.
Food & Function (2023) Vol. 14, Iss. 9, pp. 3994-4005
Open Access | Times Cited: 10
Bioactive compounds, antioxidant capacity and anti-inflammatory activity of native fruits from Brazil
Bruna Tischer, Philipus Pangloli, Andrea Nieto-Veloza, et al.
PLoS ONE (2023) Vol. 18, Iss. 5, pp. e0285625-e0285625
Open Access | Times Cited: 10
Bruna Tischer, Philipus Pangloli, Andrea Nieto-Veloza, et al.
PLoS ONE (2023) Vol. 18, Iss. 5, pp. e0285625-e0285625
Open Access | Times Cited: 10
Potential of Brazilian berries in developing innovative, healthy, and sustainable food products
Nayara Macêdo Peixoto Araujo, Paulo Berni, Lais Ramalho Zandoná, et al.
Sustainable Food Technology (2023) Vol. 2, Iss. 3, pp. 506-530
Open Access | Times Cited: 9
Nayara Macêdo Peixoto Araujo, Paulo Berni, Lais Ramalho Zandoná, et al.
Sustainable Food Technology (2023) Vol. 2, Iss. 3, pp. 506-530
Open Access | Times Cited: 9
Tropical fruits from Australia as potential treatments for metabolic syndrome
Sunil K. Panchal, Lindsay Brown
Current Opinion in Pharmacology (2022) Vol. 63, pp. 102182-102182
Closed Access | Times Cited: 15
Sunil K. Panchal, Lindsay Brown
Current Opinion in Pharmacology (2022) Vol. 63, pp. 102182-102182
Closed Access | Times Cited: 15
Uncovering the phenolic diversity of Guabiju fruit: LC-MS/MS-based targeted metabolomics approach
Liziane V. Spinelli, Michel J. Anzanello, Rodrigo Areze da Silva Santos, et al.
Food Research International (2023) Vol. 173, pp. 113236-113236
Closed Access | Times Cited: 8
Liziane V. Spinelli, Michel J. Anzanello, Rodrigo Areze da Silva Santos, et al.
Food Research International (2023) Vol. 173, pp. 113236-113236
Closed Access | Times Cited: 8
Grumixama (Eugenia brasiliensis Lamarck) functional phytochemicals: Effect of environmental conditions and ripening process
Priscila Nehring, Siluana Katia Tischer Seraglio, Mayara Schulz, et al.
Food Research International (2022) Vol. 157, pp. 111460-111460
Open Access | Times Cited: 11
Priscila Nehring, Siluana Katia Tischer Seraglio, Mayara Schulz, et al.
Food Research International (2022) Vol. 157, pp. 111460-111460
Open Access | Times Cited: 11
