OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comprehensive lipid analysis of green Arabica coffee beans by LC-HRMS/MS
Ana Carolina R. Silva, Carol Cristine da Silva, Rafael Garrett, et al.
Food Research International (2020) Vol. 137, pp. 109727-109727
Open Access | Times Cited: 31
Ana Carolina R. Silva, Carol Cristine da Silva, Rafael Garrett, et al.
Food Research International (2020) Vol. 137, pp. 109727-109727
Open Access | Times Cited: 31
Showing 1-25 of 31 citing articles:
An overview of food lipids toward food lipidomics
Zipora Tietel, Simon Hammann, Sven W. Meckelmann, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4302-4354
Open Access | Times Cited: 38
Zipora Tietel, Simon Hammann, Sven W. Meckelmann, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4302-4354
Open Access | Times Cited: 38
Untargeted LC-QTOF-MS/MS based metabolomics approach for revealing bioactive components in probiotic fermented coffee brews
Mei Zhi Alcine Chan, Hazel Lau, Si Ying Lim, et al.
Food Research International (2021) Vol. 149, pp. 110656-110656
Closed Access | Times Cited: 39
Mei Zhi Alcine Chan, Hazel Lau, Si Ying Lim, et al.
Food Research International (2021) Vol. 149, pp. 110656-110656
Closed Access | Times Cited: 39
Dissecting coffee seeds metabolome in context of genotype, roasting degree, and blending in the Middle East using NMR and GC/MS techniques
Ahmed Zayed, Amr Abdelwareth, Tarik A. Mohamed, et al.
Food Chemistry (2021) Vol. 373, pp. 131452-131452
Closed Access | Times Cited: 33
Ahmed Zayed, Amr Abdelwareth, Tarik A. Mohamed, et al.
Food Chemistry (2021) Vol. 373, pp. 131452-131452
Closed Access | Times Cited: 33
Lipid characterization of arabica and robusta coffee beans by liquid chromatography-ion mobility-mass spectrometry
Ana Carolina R. Silva, Rafael Garrett, Cláudia M. Rezende, et al.
Journal of Food Composition and Analysis (2022) Vol. 111, pp. 104587-104587
Closed Access | Times Cited: 23
Ana Carolina R. Silva, Rafael Garrett, Cláudia M. Rezende, et al.
Journal of Food Composition and Analysis (2022) Vol. 111, pp. 104587-104587
Closed Access | Times Cited: 23
Revealing the dynamic changes of lipids in coffee beans during roasting based on UHPLC-QE-HR-AM/MS/MS
Jinrui Zhu, Li Zhou, Minjie Zhao, et al.
Food Research International (2023) Vol. 174, pp. 113507-113507
Closed Access | Times Cited: 13
Jinrui Zhu, Li Zhou, Minjie Zhao, et al.
Food Research International (2023) Vol. 174, pp. 113507-113507
Closed Access | Times Cited: 13
Comprehensive chemical profiling of wild Coffea racemosa, C. Zanguebariae, C. arabica, and C. canephora: A Metabolomic approach using LC-MSn and multivariate analysis
Marcos Valério Vieira Lyrio, Niquisse José Alberto, Danieli Grancieri Debona, et al.
Food Chemistry (2025) Vol. 481, pp. 144062-144062
Closed Access
Marcos Valério Vieira Lyrio, Niquisse José Alberto, Danieli Grancieri Debona, et al.
Food Chemistry (2025) Vol. 481, pp. 144062-144062
Closed Access
The effect of the temperature programmable inlet method at GC-MS on the analysis of volatile and non-volatile compounds in roasted coffee
Lisa Nurwidya M. Sakaria, Yeyen Nurhamiyah, Surjani Wonorahardjo
AIP conference proceedings (2025) Vol. 3166, pp. 020006-020006
Closed Access
Lisa Nurwidya M. Sakaria, Yeyen Nurhamiyah, Surjani Wonorahardjo
AIP conference proceedings (2025) Vol. 3166, pp. 020006-020006
Closed Access
A review on the potential value-added applications of extracted protein and lipids from green coffee beans
Paolo Joshua Olango, Ronie Lusares, Camila Flor J. Yagonia
Multidisciplinary Reviews (2025) Vol. 8, Iss. 8, pp. 2025241-2025241
Closed Access
Paolo Joshua Olango, Ronie Lusares, Camila Flor J. Yagonia
Multidisciplinary Reviews (2025) Vol. 8, Iss. 8, pp. 2025241-2025241
Closed Access
The metabolic fingerprint of green coffee beans assessed by Raman mapping
Lenize F. Maia, Mariana T.C. Campos, Rafael de Oliveira, et al.
Microchemical Journal (2025), pp. 113618-113618
Closed Access
Lenize F. Maia, Mariana T.C. Campos, Rafael de Oliveira, et al.
Microchemical Journal (2025), pp. 113618-113618
Closed Access
Effects of Different Primary Processing Methods on the Flavor of Coffea arabica Beans by Metabolomics
Xiaojing Shen, Cheng‐Ting Zi, Yuanjun Yang, et al.
Fermentation (2023) Vol. 9, Iss. 8, pp. 717-717
Open Access | Times Cited: 11
Xiaojing Shen, Cheng‐Ting Zi, Yuanjun Yang, et al.
Fermentation (2023) Vol. 9, Iss. 8, pp. 717-717
Open Access | Times Cited: 11
Quantitative lipidomics in green robusta coffees from the Brazilian Amazon by LC-HRMS
Ana Laura Macedo Brand, Ana Carolina R. Silva, Rafael Garrett, et al.
Food Bioscience (2023) Vol. 57, pp. 103472-103472
Closed Access | Times Cited: 9
Ana Laura Macedo Brand, Ana Carolina R. Silva, Rafael Garrett, et al.
Food Bioscience (2023) Vol. 57, pp. 103472-103472
Closed Access | Times Cited: 9
Lipidomic profiling of Indonesian coffee to determine its geographical origin by LC–MS/MS
Fawzan Sigma Aurum, Teppei Imaizumi, Manasikan Thammawong, et al.
European Food Research and Technology (2022) Vol. 248, Iss. 12, pp. 2887-2899
Closed Access | Times Cited: 14
Fawzan Sigma Aurum, Teppei Imaizumi, Manasikan Thammawong, et al.
European Food Research and Technology (2022) Vol. 248, Iss. 12, pp. 2887-2899
Closed Access | Times Cited: 14
Impact of immature coffee fruits and water addition during spontaneous fermentation process: Chemical composition and sensory profile
Ludmilla Janne Carvalho Ferreira, Isadora Nunes Casé, Pedro Luiz Lima Bertarini, et al.
Electronic Journal of Biotechnology (2024) Vol. 69, pp. 21-29
Open Access | Times Cited: 2
Ludmilla Janne Carvalho Ferreira, Isadora Nunes Casé, Pedro Luiz Lima Bertarini, et al.
Electronic Journal of Biotechnology (2024) Vol. 69, pp. 21-29
Open Access | Times Cited: 2
Authentication of Coffee Blends by 16-O-Methylcafestol Quantification Using NMR Spectroscopy
Ya-Tze Lin, You-Lun We, Ya‐Min Kao, et al.
Processes (2023) Vol. 11, Iss. 3, pp. 871-871
Open Access | Times Cited: 5
Ya-Tze Lin, You-Lun We, Ya‐Min Kao, et al.
Processes (2023) Vol. 11, Iss. 3, pp. 871-871
Open Access | Times Cited: 5
Sandpaper: Efficient Medium for Analysis of Polishable Solid Samples by Ambient Mass Spectrometry
Larissa Batista dos Santos, Diego Magalhães Costa, Mariana Ramos Almeida, et al.
Journal of the American Society for Mass Spectrometry (2023) Vol. 34, Iss. 8, pp. 1761-1767
Closed Access | Times Cited: 5
Larissa Batista dos Santos, Diego Magalhães Costa, Mariana Ramos Almeida, et al.
Journal of the American Society for Mass Spectrometry (2023) Vol. 34, Iss. 8, pp. 1761-1767
Closed Access | Times Cited: 5
Evaluation of Colombian coffee waste to produce antioxidant extracts
Erika Arango-Agudelo, Yazmín Rendón-Muñóz, Edith M. Cadena, et al.
BioResources (2023) Vol. 18, Iss. 3, pp. 5703-5723
Open Access | Times Cited: 5
Erika Arango-Agudelo, Yazmín Rendón-Muñóz, Edith M. Cadena, et al.
BioResources (2023) Vol. 18, Iss. 3, pp. 5703-5723
Open Access | Times Cited: 5
Coffee authentication via targeted metabolomics and machine learning: Unveiling origins and their discriminating biochemicals
Fawzan Sigma Aurum, Muhammad Zukhrufuz Zaman, Edi Purwanto, et al.
Food Bioscience (2023) Vol. 56, pp. 103122-103122
Closed Access | Times Cited: 5
Fawzan Sigma Aurum, Muhammad Zukhrufuz Zaman, Edi Purwanto, et al.
Food Bioscience (2023) Vol. 56, pp. 103122-103122
Closed Access | Times Cited: 5
Lipidomic and transcriptomic analysis of triacylglycerol accumulation mechanism of pecan (Carya illinoinensis) nut
Fangfang Liu, Tao Yang, Xuan-Huan Qiao, et al.
Scientia Horticulturae (2024) Vol. 332, pp. 113233-113233
Closed Access | Times Cited: 1
Fangfang Liu, Tao Yang, Xuan-Huan Qiao, et al.
Scientia Horticulturae (2024) Vol. 332, pp. 113233-113233
Closed Access | Times Cited: 1
Headspace gas chromatography with various sample preparation and chemometric approaches to improve discrimination of wild and feeding civet coffee
Deyla Prajna, Marta Barea-Sepúlveda, José Luis P. Calle, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1356, Iss. 1, pp. 012037-012037
Open Access | Times Cited: 1
Deyla Prajna, Marta Barea-Sepúlveda, José Luis P. Calle, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1356, Iss. 1, pp. 012037-012037
Open Access | Times Cited: 1
Analytical Platform to Determine Similarities and Dissimilarities between Cell-Cultured Coffee and Farm-Grown Coffee
Jaloliddin Khushvakov, Sebastian E. W. Opitz, Nadja Plüss, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 8, pp. 1890-1903
Open Access | Times Cited: 1
Jaloliddin Khushvakov, Sebastian E. W. Opitz, Nadja Plüss, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 8, pp. 1890-1903
Open Access | Times Cited: 1
Liquid-Liquid Phase Equilibria in the Water – Ethanol – Cyclohexane System
А. А. Новиков, Alexandra A. Kuchierskaya, D. G. Karpov, et al.
Chemistry and Technology of Fuels and Oils (2024) Vol. 60, Iss. 4, pp. 813-817
Closed Access | Times Cited: 1
А. А. Новиков, Alexandra A. Kuchierskaya, D. G. Karpov, et al.
Chemistry and Technology of Fuels and Oils (2024) Vol. 60, Iss. 4, pp. 813-817
Closed Access | Times Cited: 1
Quantitative Lipidomics Reveals the Effects of Roasting Degree on Arabica Coffee Beans Lipid Profiles
Xiaoyuan Wang, Chenxi Quan, Xiaoqiong Liu, et al.
Food Control (2024) Vol. 169, pp. 111015-111015
Closed Access | Times Cited: 1
Xiaoyuan Wang, Chenxi Quan, Xiaoqiong Liu, et al.
Food Control (2024) Vol. 169, pp. 111015-111015
Closed Access | Times Cited: 1
Comparative lipidomics analysis reveals changes in lipid profile of Arabica coffee at different maturity
Yanbing Wang, Xiaoyuan Wang, Xiaogang Liu, et al.
Food Chemistry X (2024) Vol. 24, pp. 102062-102062
Open Access | Times Cited: 1
Yanbing Wang, Xiaoyuan Wang, Xiaogang Liu, et al.
Food Chemistry X (2024) Vol. 24, pp. 102062-102062
Open Access | Times Cited: 1
Multiple responses optimization of antioxidative components extracted from distiller's grains using response surface methodology and identify their chemical compositions
Jie Yang, Zhenzhen Zhang, Xiaoyuan Ding, et al.
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 11
Open Access | Times Cited: 10
Jie Yang, Zhenzhen Zhang, Xiaoyuan Ding, et al.
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 11
Open Access | Times Cited: 10
Medium Roasting and Brewing Methods Differentially Modulate Global Metabolites, Lipids, Biogenic Amines, Minerals, and Antioxidant Capacity of Hawai‘i-Grown Coffee (Coffea arabica)
Pratibha V. Nerurkar, Jennifer Yokoyama, Kramer Ichimura, et al.
Metabolites (2023) Vol. 13, Iss. 3, pp. 412-412
Open Access | Times Cited: 3
Pratibha V. Nerurkar, Jennifer Yokoyama, Kramer Ichimura, et al.
Metabolites (2023) Vol. 13, Iss. 3, pp. 412-412
Open Access | Times Cited: 3
