Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Postbiotics in human health: Possible new functional ingredients?
María José Hernández-Granados, Elena Franco‐Robles
Food Research International (2020) Vol. 137, pp. 109660-109660
Closed Access | Times Cited: 78

Showing 1-25 of 78 citing articles:

Postbiotics: Current Trends in Food and Pharmaceutical Industry
Priyamvada Thorakkattu, Anandu Chandra Khanashyam, Kartik Shah, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3094-3094
Open Access | Times Cited: 177
The Current and Future Perspectives of Postbiotics
Bing Liang, Dongming Xing
Probiotics and Antimicrobial Proteins (2023) Vol. 15, Iss. 6, pp. 1626-1643
Open Access | Times Cited: 90
Health Benefits of Consuming Foods with Bacterial Probiotics, Postbiotics, and Their Metabolites: A Review
Victor E. Vera-Santander, Ricardo H. Hernández‐Figueroa, María Teresa Jiménez‐Munguía, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1230-1230
Open Access | Times Cited: 78
Promising bioactivities of postbiotics: A comprehensive review
Nazrana Rafique, Suhaib Yousuf Jan, Aamir Hussain Dar, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100708-100708
Open Access | Times Cited: 73
Postbiotics: the new horizons of microbial functional bioactive compounds in food preservation and security
Bishwambhar Mishra, Awdhesh Kumar Mishra, Yugal Kishore Mohanta, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 17
A review on preparation and chemical analysis of postbiotics from lactic acid bacteria
Mehran Moradi, Rahim Molaei, Jonas T. Guimarães
Enzyme and Microbial Technology (2020) Vol. 143, pp. 109722-109722
Closed Access | Times Cited: 131
Circadian rhythms and the gut microbiome synchronize the host’s metabolic response to diet
Diana E. Gutierrez Lopez, Laura M. Lashinger, George M. Weinstock, et al.
Cell Metabolism (2021) Vol. 33, Iss. 5, pp. 873-887
Open Access | Times Cited: 95
The clinical evidence for postbiotics as microbial therapeutics
Alexis Mosca, A.T. Abreu y Abreu, Kok‐Ann Gwee, et al.
Gut Microbes (2022) Vol. 14, Iss. 1
Open Access | Times Cited: 68
Postbiotics: An overview of concepts, inactivation technologies, health effects, and driver trends
Tatiana Colombo Pimentel, Adriano G. Cruz, Eliene Penha Rodrigues Pereira, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 199-214
Closed Access | Times Cited: 30
Postbiotics: Functional Food Materials and Therapeutic Agents for Cancer, Diabetes, and Inflammatory Diseases
Sangiliyandi Gurunathan, Thangaraj Pratheep, Jin‐Hoi Kim
Foods (2023) Vol. 13, Iss. 1, pp. 89-89
Open Access | Times Cited: 28
Postbiotics as Metabolites and Their Biotherapeutic Potential
Emília Hijová
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 10, pp. 5441-5441
Open Access | Times Cited: 13
Exploring the Potential of Postbiotics for Food Safety and Human Health Improvement
Folayemi J. Isaac-Bamgboye, Chiamaka Linda Mgbechidinma, Helen Onyeaka, et al.
Journal of Nutrition and Metabolism (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 13
Influence of human gut microbiome on the healthy and the neurodegenerative aging
Alejandro Borrego-Ruiz, Juan J. Borrego
Experimental Gerontology (2024) Vol. 194, pp. 112497-112497
Open Access | Times Cited: 11
Microbial Contamination of Food: Probiotics and Postbiotics as Potential Biopreservatives
Gordana Zavišić, Slavica Ristić, Saša Petričević, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2487-2487
Open Access | Times Cited: 8
Beneficial insights into postbiotics against colorectal cancer
Dingka Song, Xiuli Wang, Yongjing Ma, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 18
A critical review of novel antibiotic resistance prevention approaches with a focus on postbiotics
Mahdi Asghari Ozma, Seyyed Reza Moaddab, Hedayat Hosseini, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-19
Closed Access | Times Cited: 18
Probing the functional and therapeutic properties of postbiotics in relation to their industrial application
Abrar Asif, Muhammad Afzaal, Hina Shahid, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 8, pp. 4472-4484
Open Access | Times Cited: 17
The application and potential of postbiotics as sustainable feed additives in aquaculture
Luo-tao Tao, Han Lu, Jing Xiong, et al.
Aquaculture (2024) Vol. 592, pp. 741237-741237
Closed Access | Times Cited: 7
A Comprehensive Overview of Postbiotics with a Special Focus on Discovery Techniques and Clinical Applications
Anand Kumar, Katelyn M. Green, Manmeet Rawat
Foods (2024) Vol. 13, Iss. 18, pp. 2937-2937
Open Access | Times Cited: 6
The Athlete and Gut Microbiome: Short-chain Fatty Acids as Potential Ergogenic Aids for Exercise and Training
Tindaro Bongiovanni, Marilyn Li Yin Ong, Liam M. Heaney
International Journal of Sports Medicine (2021) Vol. 42, Iss. 13, pp. 1143-1158
Open Access | Times Cited: 33
Role of Postbiotics in Diet-Induced Metabolic Disorders
Miri Park, Minji Joung, Jae‐Ho Park, et al.
Nutrients (2022) Vol. 14, Iss. 18, pp. 3701-3701
Open Access | Times Cited: 24
Anti-Inflammation and Anti-Melanogenic Effects of Maca Root Extracts Fermented Using Lactobacillus Strains
Jisun Yang, Hyeijin Cho, Minchan Gil, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 798-798
Open Access | Times Cited: 15
Unlocking health potential of postbiotics: Exploring there potential and overcoming challenges
Murugan Karuvelan, Soumya Lakshman, Kathireshan Alagapuram Kaliyaperumal, et al.
Elsevier eBooks (2025), pp. 143-177
Closed Access
An insight into probiotic microorganisms
Archana Chaudhari, Shilpika Pandey, Mitesh Dwivedi
Elsevier eBooks (2025), pp. 17-50
Closed Access
Growth and immunomodulatory postbiotic effects in shrimp
Ramakrishnan Kumar, Dhanasekaran Dharumadurai
Elsevier eBooks (2025), pp. 565-573
Closed Access
Page 1 - Next Page

Scroll to top