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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bio-based active food packaging materials: Sustainable alternative to conventional petrochemical-based packaging materials
Muhammad Asgher, Sarmad Ahmad Qamar, Muhammad Bilal, et al.
Food Research International (2020) Vol. 137, pp. 109625-109625
Closed Access | Times Cited: 448

Showing 1-25 of 448 citing articles:

Plastic waste and its management strategies for environmental sustainability
Evode Niyitanga, Sarmad Ahmad Qamar, Muhammad Bilal, et al.
Case Studies in Chemical and Environmental Engineering (2021) Vol. 4, pp. 100142-100142
Open Access | Times Cited: 430
Advances in barrier coatings and film technologies for achieving sustainable packaging of food products – A review
Preeti Tyagi, Khandoker Samaher Salem, Martin A. Hubbe, et al.
Trends in Food Science & Technology (2021) Vol. 115, pp. 461-485
Closed Access | Times Cited: 221
Biobased materials for active food packaging: A review
Omar Mohammad Atta, Sehrish Manan, Ajmal Shahzad, et al.
Food Hydrocolloids (2021) Vol. 125, pp. 107419-107419
Closed Access | Times Cited: 198
Plant protein-based food packaging films; recent advances in fabrication, characterization, and applications
Milad Hadidi, Shima Jafarzadeh, Mehrdad Forough, et al.
Trends in Food Science & Technology (2022) Vol. 120, pp. 154-173
Closed Access | Times Cited: 187
Lignocellulosic biomass as renewable feedstock for biodegradable and recyclable plastics production: A sustainable approach
Tirath Raj, K. Chandrasekhar, A. Naresh Kumar, et al.
Renewable and Sustainable Energy Reviews (2022) Vol. 158, pp. 112130-112130
Closed Access | Times Cited: 148
Kefir and Its Biological Activities
Nor Farahin Azizi, Muganti Rajah Kumar, Swee Keong Yeap, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1210-1210
Open Access | Times Cited: 143
Drivers of and barriers to consumers’ plastic packaging waste avoidance and recycling – A systematic literature review
Lina Fogt Jacobsen, Susanne Pedersen, John Thøgersen
Waste Management (2022) Vol. 141, pp. 63-78
Open Access | Times Cited: 142
Potentials of polysaccharides, lipids and proteins in biodegradable food packaging applications
Usman Amin, Muhammad Usman Khan, Yaqoob Majeed, et al.
International Journal of Biological Macromolecules (2021) Vol. 183, pp. 2184-2198
Closed Access | Times Cited: 138
A review on biodegradable polylactic acid (PLA) production from fermentative food waste - Its applications and degradation
T. Angelin Swetha, V. Ananthi, Abhispa Bora, et al.
International Journal of Biological Macromolecules (2023) Vol. 234, pp. 123703-123703
Closed Access | Times Cited: 135
A Comprehensive Review of Biodegradable Polymer-Based Films and Coatings and Their Food Packaging Applications
Vatsla Gupta, Deblina Biswas, Swarup Roy
Materials (2022) Vol. 15, Iss. 17, pp. 5899-5899
Open Access | Times Cited: 130
Recent advances in biobased and biodegradable polymer nanocomposites, nanoparticles, and natural antioxidants for antibacterial and antioxidant food packaging applications
Italo Rennan Sousa Vieira, Anna Paula Azevedo de Carvalho, Carlos Adam Conte‐Júnior
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 4, pp. 3673-3716
Closed Access | Times Cited: 125
Turning Food Protein Waste into Sustainable Technologies
Mohammad Peydayesh, Massimo Bagnani, Wei Long Soon, et al.
Chemical Reviews (2022) Vol. 123, Iss. 5, pp. 2112-2154
Open Access | Times Cited: 120
Food Packaging Materials with Special Reference to Biopolymers-Properties and Applications
Anupam Agarwal, Bushra Shaida, Mayuri Rastogi, et al.
Chemistry Africa (2022) Vol. 6, Iss. 1, pp. 117-144
Open Access | Times Cited: 118
Perspectives on sustainable food packaging:– is bio-based plastics a solution?
Ana C. Mendes, Gitte Alsing Pedersen
Trends in Food Science & Technology (2021) Vol. 112, pp. 839-846
Open Access | Times Cited: 114
Guar gum/carboxymethyl cellulose based antioxidant film incorporated with halloysite nanotubes and litchi shell waste extract for active packaging
Ram Kumar Deshmukh, Konala Akhila, Dakuri Ramakanth, et al.
International Journal of Biological Macromolecules (2022) Vol. 201, pp. 1-13
Closed Access | Times Cited: 113
Recent Advances in the Development of Smart and Active Biodegradable Packaging Materials
Mahmood Alizadeh Sani, Maryam Azizi‐Lalabadi, Milad Tavassoli, et al.
Nanomaterials (2021) Vol. 11, Iss. 5, pp. 1331-1331
Open Access | Times Cited: 108
Biocosmetics: technological advances and future outlook
Nishu Goyal, Frankline Jerold
Environmental Science and Pollution Research (2021) Vol. 30, Iss. 10, pp. 25148-25169
Open Access | Times Cited: 103
Natural antimicrobial and antioxidant compounds for active food packaging applications
Ram Kumar Deshmukh, Kirtiraj K. Gaikwad
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 4, pp. 4419-4440
Closed Access | Times Cited: 101
A review of biodegradable thermoplastic starches, their blends and composites: recent developments and opportunities for single-use plastic packaging alternatives
Aarsha Surendren, Amar K. Mohanty, Qiang Liu, et al.
Green Chemistry (2022) Vol. 24, Iss. 22, pp. 8606-8636
Open Access | Times Cited: 99
Innovative Food Packaging, Food Quality and Safety, and Consumer Perspectives
Mary R. Yan, Sally Hsieh, Norberto Ricacho
Processes (2022) Vol. 10, Iss. 4, pp. 747-747
Open Access | Times Cited: 93
Collagen Derived from Fish Industry Waste: Progresses and Challenges
Zahra Rajabimashhadi, Nunzia Gallo, Luca Salvatore, et al.
Polymers (2023) Vol. 15, Iss. 3, pp. 544-544
Open Access | Times Cited: 91
Biodegradable biopolymers for active packaging: demand, development and directions
Jessica R. Westlake, Martine W. Tran, Yunhong Jiang, et al.
Sustainable Food Technology (2022) Vol. 1, Iss. 1, pp. 50-72
Open Access | Times Cited: 82
A critical review and future perspective of plastic waste recycling
Rahul Kumar Tiwari, Numanuddin Azad, Deblina Dutta, et al.
The Science of The Total Environment (2023) Vol. 881, pp. 163433-163433
Closed Access | Times Cited: 78
Bioplastics for Food Packaging: Environmental Impact, Trends and Regulatory Aspects
Rui M.S. Cruz, Victoria Krauter, Simon Krauter, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3087-3087
Open Access | Times Cited: 74
Opportunities and Challenges for Lignin Valorization in Food Packaging, Antimicrobial, and Agricultural Applications
Alice Boarino, Harm‐Anton Klok
Biomacromolecules (2023) Vol. 24, Iss. 3, pp. 1065-1077
Open Access | Times Cited: 74
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