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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

In vitro gastrointestinal digestion and probiotics fermentation impact on bioaccessbility of phenolics compounds and antioxidant capacity of some native and exotic fruit residues with potential antidiabetic effects
Romy Gleyse Chagas Barros, Ubatã Corrêa Pereira, Julianna Karla Santana Andrade, et al.
Food Research International (2020) Vol. 136, pp. 109614-109614
Closed Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Postbiotic production: harnessing the power of microbial metabolites for health applications
Nidhi Prajapati, Jinil Patel, Sachidanand Singh, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 31
Metabolite profiling, antioxidant and anti-glycemic activities of Tartary buckwheat processed by solid-state fermentation(SSF)with Ganoderma lucidum
Rui Zhang, Qin Cen, Wenkang Hu, et al.
Food Chemistry X (2024) Vol. 22, pp. 101376-101376
Open Access | Times Cited: 12
Antibacterial, Antiviral, Antioxidant, and Anticancer Activities of Postbiotics: A review of Mechanisms and Therapeutic Perspectives
Leili Aghebati‐Maleki, Paniz Hasannezhad, Amin Abbasi, et al.
Biointerface Research in Applied Chemistry (2021) Vol. 12, Iss. 2, pp. 2629-2645
Open Access | Times Cited: 49
Dual production of hydrogen and biochar from industrial effluent containing phenolic compounds
Mahmoud Nasr, Ahmed Tawfik, Hanem M. Awad, et al.
Fuel (2021) Vol. 301, pp. 121087-121087
Closed Access | Times Cited: 46
Fruit by-products as potential prebiotics and promising functional ingredients to produce fermented milk
Fellipe Lopes de Oliveira, Thaise Yanka Portes Arruda, Maressa Caldeira Morzelle, et al.
Food Research International (2022) Vol. 161, pp. 111841-111841
Closed Access | Times Cited: 31
Polyphenolic profile, processing impact, and bioaccessibility of apple fermented products
Kübra Küçükgöz, Javier Echave, Paula García-Oliveira, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-20
Closed Access | Times Cited: 5
Probiotic Potential of Bacillus licheniformis and Bacillus pumilus Isolated from Tibetan Yaks, China
Zhibo Zeng, Jiabin Zhang, Yan Li, et al.
Probiotics and Antimicrobial Proteins (2022) Vol. 14, Iss. 3, pp. 579-594
Closed Access | Times Cited: 26
Effect of Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Fermented Aloe vera Juices
Ruth B. Cuvas-Limón, Pedro Ferreira-Santos, Mario Cruz, et al.
Antioxidants (2022) Vol. 11, Iss. 12, pp. 2479-2479
Open Access | Times Cited: 22
Lactic acid bacteria sequential fermentation improves viable counts and quality of fermented apple juice via generating two logarithmic phases
Shuang Yang, Mengxin Hou, Weiteng Tan, et al.
Food Chemistry (2024) Vol. 464, pp. 141635-141635
Closed Access | Times Cited: 4
Novel Bio-Functional Aloe vera Beverages Fermented by Probiotic Enterococcus faecium and Lactobacillus lactis
Ruth B. Cuvas-Limón, Pedro Ferreira-Santos, Mario Cruz, et al.
Molecules (2022) Vol. 27, Iss. 8, pp. 2473-2473
Open Access | Times Cited: 20
Sour Beer with Lacticaseibacillus paracasei subsp. paracasei F19: Feasibility and Influence of Supplementation with Spondias mombin L. Juice and/or By-Product
Ana Beatriz Praia, Marcos Edgar Herkenhoff, Oliver Broedel, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 4068-4068
Open Access | Times Cited: 19
Integrating fruit by-products and whey for the design of folate-bioenriched innovative fermented beverages safe for human consumption
Ana Clara Candelaria Cucick, Lisa Obermaier, Elionio Galvão Frota, et al.
International Journal of Food Microbiology (2024) Vol. 425, pp. 110895-110895
Closed Access | Times Cited: 3
Enzymatic and ultrasonic-assisted pretreatment in the extraction of bioactive compounds from Monguba (Pachira aquatic Aubl) leaf, bark and seed
Yara Rafaella Ribeiro Santos Rezende, Juliete Pedreira Nogueira, Taís Oliveira Matos Silva, et al.
Food Research International (2020) Vol. 140, pp. 109869-109869
Closed Access | Times Cited: 28
Metabolome-based profiling of African baobab fruit (Adansonia digitata L.) using a multiplex approach of MS and NMR techniques in relation to its biological activity
Mostafa H. Baky, Marwa T. Badawy, Alaa F. Bakr, et al.
RSC Advances (2021) Vol. 11, Iss. 63, pp. 39680-39695
Open Access | Times Cited: 26
Spondias sp: Shedding Light on Its Vast Pharmaceutical Potential
Érica Mendes dos Santos, Janaína Artem Ataide, Julia Cedran Coco, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1862-1862
Open Access | Times Cited: 9
Effect of Porphyra haitanensis polyphenols from different harvest periods on hypoglycaemic activity based on in vitro digestion and widely targeted metabolomic analysis
Xiaochen Chen, Yating Xu, Xiping Du, et al.
Food Chemistry (2023) Vol. 437, pp. 137793-137793
Closed Access | Times Cited: 9
Investigating the effect of in vitro gastrointestinal digestion on the stability, bioaccessibility, and biological activities of baobab (Adansonia digitata) fruit polyphenolics
Balarabe B. Ismail, Mingming Guo, Yunfeng Pu, et al.
LWT (2021) Vol. 145, pp. 111348-111348
Closed Access | Times Cited: 22
Moringa concanensis Nimmo. seed extracts as a potential source of bioactive molecules, antioxidants and enzyme inhibitors
Jayaraj Krupa, Ramar Murugan, Peramaiyan Gangapriya, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 5, pp. 3699-3711
Closed Access | Times Cited: 15
Nutritional and Therapeutic Potential of Soursop
Muhammad Afzaal, Farhan Saeed, Aasma Asghar, et al.
Journal of Food Quality (2022) Vol. 2022, pp. 1-9
Open Access | Times Cited: 12
Effect of mixed fermentation of Lactiplantibacillus plantarum and Lactiplantibacillus pentosus on phytochemical and flavor characteristics of Wallace melon juice
Junwei Zhang, Yu Zhong, Danfeng Wang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 6, pp. 3776-3787
Closed Access | Times Cited: 2
Prebiotic and probiotic potential of fermented milk with cashew (Anacardium occidentale) by-products evaluated in microbiome model
Marcos Edgar Herkenhoff, Igor Ucella Dantas de Medeiros, Luiz Henrique Grotto Garutti, et al.
Food Bioscience (2024) Vol. 61, pp. 104669-104669
Closed Access | Times Cited: 2
The Cashew Pseudofruit (Anacardium occidentale): Composition, Processing Effects on Bioactive Compounds and Potential Benefits for Human Health
Carina Gutiérrez-Paz, María-Constanza Rodríguez-Moreno, María-Soledad Hernández-Gómez, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2357-2357
Open Access | Times Cited: 2
The hypoglycemic effect of freeze‐dried fermented mulberry mixed with soybean on type 2 diabetes mellitus
Xiaoshan Long, Sentai Liao, Er‐Na Li, et al.
Food Science & Nutrition (2021) Vol. 9, Iss. 7, pp. 3641-3654
Open Access | Times Cited: 16
Delivery of Phenolic Compounds, Peptides and β-Glucan to the Gastrointestinal Tract by Incorporating Dietary Fibre-Rich Mushrooms into Sorghum Biscuits
Juncai Tu, Margaret A. Brennan, Gang Wu, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1812-1812
Open Access | Times Cited: 15
Investigating the Probiotic Potential of Vegan Puree Mixture: Viability during Simulated Digestion and Bioactive Compound Bioaccessibility
Kübra Küçükgöz, Marcin Kruk, Danuta Kołożyn‐Krajewska, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 561-561
Open Access | Times Cited: 1
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