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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Physiological genetics, chemical composition, health benefits and toxicology of tea (Camellia sinensis L.) flower: A review
Dan Chen, Guijie Chen, Yi Sun, et al.
Food Research International (2020) Vol. 137, pp. 109584-109584
Closed Access | Times Cited: 81

Showing 1-25 of 81 citing articles:

Research progress on classification, sources and functions of dietary polyphenols for prevention and treatment of chronic diseases
Wei Li, Haihong Chen, Bing Xu, et al.
Journal of Future Foods (2023) Vol. 3, Iss. 4, pp. 289-305
Open Access | Times Cited: 44
Extraction, characterization of polyphenols from certain medicinal plants and evaluation of their antioxidant, antitumor, antidiabetic, antimicrobial properties, and potential use in human nutrition
Abdul Mueed, Sahar Shibli, Diana A. Al-Quwaie, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 38
Exploring the potential of saponins from Dicotyledonous plants in sustainable pest management: innovations and challenges; A reveiw
Muhammad Salman Hameed, Nida Urooj, Abdul W. Basit, et al.
Journal of Natural Pesticide Research (2025), pp. 100111-100111
Open Access | Times Cited: 1
NaOH-modified mesoporous biochar derived from tea residue for methylene Blue and Orange II removal
Yongkang Mu, Hongzhu Ma
Process Safety and Environmental Protection (2021) Vol. 167, pp. 129-140
Closed Access | Times Cited: 95
GC-IMS and olfactometry analysis on the tea aroma of Yingde black teas harvested in different seasons
Haochen Liu, Yujuan Xu, Jijun Wu, et al.
Food Research International (2021) Vol. 150, pp. 110784-110784
Closed Access | Times Cited: 78
Nutritional Aspects of Ecologically Relevant Phytochemicals in Ruminant Production
L. O. Tedeschi, James P. Muir, Harley D. Naumann, et al.
Frontiers in Veterinary Science (2021) Vol. 8
Open Access | Times Cited: 60
Characterization of honey-like characteristic aroma compounds in Zunyi black tea and their molecular mechanisms of interaction with olfactory receptors using molecular docking
ZhenChun Sun, Yechun Lin, Hui Ying Yang, et al.
LWT (2023) Vol. 191, pp. 115640-115640
Open Access | Times Cited: 22
Optimized extraction of polyphenols from tea factory waste and cost-effective drying methods for sustainable utilization
Prangan Duarah, Sayeree Joardar, Banhisikha Debnath, et al.
Bioresource Technology Reports (2024) Vol. 26, pp. 101833-101833
Closed Access | Times Cited: 9
Boesenbergia rotunda and Its Pinostrobin for Atopic Dermatitis: Dual 5-Lipoxygenase and Cyclooxygenase-2 Inhibitor and Its Mechanistic Study through Steady-State Kinetics and Molecular Modeling
Desy Liana, Chatchakorn Eurtivong, Anuchit Phanumartwiwath
Antioxidants (2024) Vol. 13, Iss. 1, pp. 74-74
Open Access | Times Cited: 7
Phenolic Profile and Bioactive Potential of Stems and Seed Kernels of Sweet Cherry Fruit
Sílvia Afonso, Ivo Oliveira, Anne S. Meyer, et al.
Antioxidants (2020) Vol. 9, Iss. 12, pp. 1295-1295
Open Access | Times Cited: 50
Identification of low-molecular-weight color contributors of black tea infusion by metabolomics analysis based on UV–visible spectroscopy and mass spectrometry
Yuqing Cui, Guoping Lai, Mingchun Wen, et al.
Food Chemistry (2022) Vol. 386, pp. 132788-132788
Closed Access | Times Cited: 30
Exogenous Application of Thidiazuron, Carbaryl, Ethephon, and Lime Sulphur Promotes Flower Abscission and Suppresses Tea Pests in the Tea Plant Camellia sinensis (L.) O. Kuntze
Mei‐Na Jin, Xiaoyue Lun, Ruirui Zhang, et al.
Agriculture (2025) Vol. 15, Iss. 2, pp. 150-150
Open Access
Characterization of the volatile compounds in tea (Camellia sinensis L.) flowers during blooming
Xiangyang Guo, Lulu Wang, Xiuting Huang, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access
Evaluation of genetic diversity of tea [Camellia sinensis (L.) Kuntze] germplasm of Assam based on characterization of flavour related metabolites
Tashmi Konwar, Indrani K. Baruah, Mridul Kant Chaudhary, et al.
Genetic Resources and Crop Evolution (2025)
Closed Access
Comparative Analysis of the Polyphenols, Caffeine, and Antioxidant Activities of Green Tea, White Tea, and Flowers from Azorean Camellia sinensis Varieties Affected by Different Harvested and Processing Conditions
Lisete Paiva, Clara Rego, Elisabete Lima, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 183-183
Open Access | Times Cited: 39
Green synthesis of zinc oxide nanoparticles from camellia sinensis: Organic dye degradation and antibacterial activity
Sendhil MalligArjuna Rao, Sindhuja Kotteeswaran, M.V. Arularasu
Inorganic Chemistry Communications (2021) Vol. 134, pp. 108956-108956
Closed Access | Times Cited: 39
Butylene Glycol Used as a Sustainable Solvent for Extracting Bioactive Compounds fromCamellia sinensisFlowers with Ultrasound-Assisted Extraction
Hla Myo, Nara Yaowiwat, Pawin Pongkorpsakol, et al.
ACS Omega (2023) Vol. 8, Iss. 5, pp. 4976-4987
Open Access | Times Cited: 14
Multi-residue analytical methods for pesticides in teas: a review
Rui Sun, Weiqing Yang, Yongxin Li, et al.
European Food Research and Technology (2021) Vol. 247, Iss. 8, pp. 1839-1858
Closed Access | Times Cited: 27
Integration of Metabolome and Transcriptome Reveals the Relationship of Benzenoid–Phenylpropanoid Pigment and Aroma in Purple Tea Flowers
Xin Mei, Shihua Wan, Chuyuan Lin, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 27
Flowers: precious food and medicine resources
Xuqiang Liu, Senye Wang, Lili Cui, et al.
Food Science and Human Wellness (2022) Vol. 12, Iss. 4, pp. 1020-1052
Open Access | Times Cited: 19
Antioxidant and Antimicrobial Properties of Selected Phytogenics for Sustainable Poultry Production
Caven Mguvane Mnisi, Victor Mlambo, Akho Gila, et al.
Applied Sciences (2022) Vol. 13, Iss. 1, pp. 99-99
Open Access | Times Cited: 19
Metabolomics and quantitative descriptive analysis reveal the relationship between metabolites and taste attributes of flowers in two types of albino tea cultivars
Wan Zhu, Ying Wu, Cun-Yu Li, et al.
LWT (2024) Vol. 199, pp. 116074-116074
Open Access | Times Cited: 3
Eco-friendly Production of Bacterial Cellulose with Komagataeibacter intermedius Strain by Using Jasminum sambac and Camellia sinensis Plants
Nermin Hande Avcıoğlu
Journal of Polymers and the Environment (2023) Vol. 32, Iss. 1, pp. 460-477
Closed Access | Times Cited: 9
Characterization of tea (Camellia sinensis L.) flower extract and insights into its antifungal susceptibilities of Aspergillus flavus
Fangfang Chen, Yu-Pei Chen, Hongtan Wu, et al.
BMC Complementary Medicine and Therapies (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 8
Bioactive compounds of fresh tea shoots plucked in different seasons: optimization of extraction of polyphenols
Hind Chebbi, Nihal Türkmen Erol, Bige İncedayı, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4192-4203
Open Access | Times Cited: 2
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