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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Potential contribution of beneficial microbes to face the COVID-19 pandemic
Adriane Elisabete Costa Antunes, Gabriel Vinderola, Douglas Xavier-Santos, et al.
Food Research International (2020) Vol. 136, pp. 109577-109577
Open Access | Times Cited: 81

Showing 1-25 of 81 citing articles:

Metagenomic analysis reveals oropharyngeal microbiota alterations in patients with COVID-19
Shengli Ma, Fan Zhang, Fengxia Zhou, et al.
Signal Transduction and Targeted Therapy (2021) Vol. 6, Iss. 1
Open Access | Times Cited: 131
Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and systematic review
Douglas Xavier-Santos, Marina Padilha, Giovanna Alexandre Fabiano, et al.
Trends in Food Science & Technology (2022) Vol. 120, pp. 174-192
Open Access | Times Cited: 97
Review - Sporeforming probiotic bacteria: Characteristics, health benefits, and technological aspects for their applications in foods and beverages
Mariana B. Soares, Carine Nunes de Almada, Eliene Penha Rodrigues Pereira, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 453-469
Closed Access | Times Cited: 47
Probiotics: A potential immunomodulator in COVID-19 infection management
Kuljit Singh, Alka Rao
Nutrition Research (2021) Vol. 87, pp. 1-12
Open Access | Times Cited: 96
Diet and Lifestyle Changes During the COVID-19 Pandemic in Ibero-American Countries: Argentina, Brazil, Mexico, Peru, and Spain
Oscar Geovanny Enríquez-Martinez, Márcia Cristina Teixeira Martins, Taísa Sabrina Silva Pereira, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 84
Nasopharyngeal Microbiome Signature in COVID-19 Positive Patients: Can We Definitively Get a Role to Fusobacterium periodonticum?
Carmela Nardelli, Ivan Gentile, Mario Setaro, et al.
Frontiers in Cellular and Infection Microbiology (2021) Vol. 11
Open Access | Times Cited: 72
Health effects and probiotic and prebiotic potential of Kombucha: A bibliometric and systematic review
Bruna Krieger Vargas, Mariana Fensterseifer Fabricio, Marco Antônio Záchia Ayub
Food Bioscience (2021) Vol. 44, pp. 101332-101332
Closed Access | Times Cited: 69
Introduction to Traditional Medicine and Their Role in Prevention and Treatment of Emerging and Re-Emerging Diseases
Syed A. A. Rizvi, George P Einstein, Orien L. Tulp, et al.
Biomolecules (2022) Vol. 12, Iss. 10, pp. 1442-1442
Open Access | Times Cited: 68
Gut Microbiota Dysbiosis–Immune Hyperresponse–Inflammation Triad in Coronavirus Disease 2019 (COVID-19): Impact of Pharmacological and Nutraceutical Approaches
Carolina Ferreira, Sofia Viana, Flávio Reis
Microorganisms (2020) Vol. 8, Iss. 10, pp. 1514-1514
Open Access | Times Cited: 65
Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses
Belal J. Muhialdin, Norhasnida Zawawi, Ahmad Faizal Abdull Razis, et al.
Food Control (2021) Vol. 127, pp. 108140-108140
Open Access | Times Cited: 51
The emerging role of probiotics as a mitigation strategy against coronavirus disease 2019 (COVID-19)
Rasoul Mirzaei, Adeleh Attar, Saher Papizadeh, et al.
Archives of Virology (2021) Vol. 166, Iss. 7, pp. 1819-1840
Open Access | Times Cited: 46
Intestinal microbiota composition of children with infection with severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) and multisystem inflammatory syndrome (MIS-C)
Cansu Suskun, Ömer Kılıç, Dilek Yılmaz Çiftdoğan, et al.
European Journal of Pediatrics (2022) Vol. 181, Iss. 8, pp. 3175-3191
Open Access | Times Cited: 37
Are Nutraceuticals Effective in COVID-19 and Post-COVID Prevention and Treatment?
Alessia Catalano, Domenico Iacopetta, Jessica Ceramella, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2884-2884
Open Access | Times Cited: 34
COVID-19 pandemic sheds light on the importance of food safety practices: risks, global recommendations, and perspectives
Carollyne Maragoni-Santos, Thaiza Serrano Pinheiro de Souza, Julia Rabelo Vaz Matheus, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 20, pp. 5569-5581
Closed Access | Times Cited: 39
The microbiota-mediated dietary and nutritional interventions for COVID-19
Amin Gasmi, Torsak Tippairote, Pavan Kumar Mujawdiya, et al.
Clinical Immunology (2021) Vol. 226, pp. 108725-108725
Open Access | Times Cited: 39
Korean traditional foods as antiviral and respiratory disease prevention and treatments: A detailed review
Gitishree Das, J. Basilio Heredia, Maria de Lourdes Pereira, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 415-433
Open Access | Times Cited: 38
SARS-CoV-2 subunit vaccine adjuvants and their signaling pathways
Daniel Mekonnen, Hylemariam Mihiretie Mengist, Tengchuan Jin
Expert Review of Vaccines (2021) Vol. 21, Iss. 1, pp. 69-81
Open Access | Times Cited: 38
Targeting the Pulmonary Microbiota to Fight against Respiratory Diseases
Zongjie Li, Yuhao Li, Qing Sun, et al.
Cells (2022) Vol. 11, Iss. 5, pp. 916-916
Open Access | Times Cited: 23
Probiotic therapy, African fermented foods and food-derived bioactive peptides in the management of SARS-CoV-2 cases and other viral infections
Florence Chioma Mgbodile, Tochukwu Nwamaka Nwagu
Biotechnology Reports (2023) Vol. 38, pp. e00795-e00795
Open Access | Times Cited: 15
What Makes the Gut-Lung Axis Working? From the Perspective of Microbiota and Traditional Chinese Medicine
Hui Wang, Ying Wang
Canadian Journal of Infectious Diseases and Medical Microbiology (2024) Vol. 2024, pp. 1-15
Open Access | Times Cited: 5
Lactobacillus plantarum GUANKE modulate anti-viral function of dendritic cells in mice
Si‐Min Lu, Siqin He, Kun Yue, et al.
International Immunopharmacology (2024) Vol. 134, pp. 112169-112169
Closed Access | Times Cited: 5
Multidisciplinary advances in kombucha fermentation, health efficacy, and market evolution
Karan Prajapati, Jignesh Prajapati, Dhavalkumar Patel, et al.
Archives of Microbiology (2024) Vol. 206, Iss. 9
Closed Access | Times Cited: 5
Applications of laboratory findings in the prevention, diagnosis, treatment, and monitoring of COVID-19
Zirui Meng, Shuo Guo, Yanbing Zhou, et al.
Signal Transduction and Targeted Therapy (2021) Vol. 6, Iss. 1
Open Access | Times Cited: 31
Smarter cures to combat COVID-19 and future pathogens: a review
Han Dai, Jie Han, Éric Lichtfouse
Environmental Chemistry Letters (2021) Vol. 19, Iss. 4, pp. 2759-2771
Open Access | Times Cited: 28
Potential Nutraceuticals for COVID-19
Sayali Savant, Shraddha Srinivasan, Anil Kumar Kruthiventi
Nutrition and Dietary Supplements (2021) Vol. Volume 13, pp. 25-51
Open Access | Times Cited: 27
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