OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A critical review of antibiotic resistance in probiotic bacteria
Ting Li, Da Teng, Ruoyu Mao, et al.
Food Research International (2020) Vol. 136, pp. 109571-109571
Closed Access | Times Cited: 114
Ting Li, Da Teng, Ruoyu Mao, et al.
Food Research International (2020) Vol. 136, pp. 109571-109571
Closed Access | Times Cited: 114
Showing 1-25 of 114 citing articles:
Advantages and disadvantages of non‐starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probiotics
Mirjana Grujović, Katarina Mladenović, Teresa Semedo‐Lemsaddek, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 1537-1567
Open Access | Times Cited: 90
Mirjana Grujović, Katarina Mladenović, Teresa Semedo‐Lemsaddek, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 1537-1567
Open Access | Times Cited: 90
Bacterial resistance to antibacterial agents: Mechanisms, control strategies, and implications for global health
Ting Li, Zhenlong Wang, Jianhua Guo, et al.
The Science of The Total Environment (2022) Vol. 860, pp. 160461-160461
Open Access | Times Cited: 84
Ting Li, Zhenlong Wang, Jianhua Guo, et al.
The Science of The Total Environment (2022) Vol. 860, pp. 160461-160461
Open Access | Times Cited: 84
Unlocking the Potential of Probiotics: A Comprehensive Review on Research, Production, and Regulation of Probiotics
Tales Fernando da Silva, Rafael de Assis Glória, Monique Ferrary Américo, et al.
Probiotics and Antimicrobial Proteins (2024) Vol. 16, Iss. 5, pp. 1687-1723
Closed Access | Times Cited: 20
Tales Fernando da Silva, Rafael de Assis Glória, Monique Ferrary Américo, et al.
Probiotics and Antimicrobial Proteins (2024) Vol. 16, Iss. 5, pp. 1687-1723
Closed Access | Times Cited: 20
Metal and Metal Oxide Nanoparticle as a Novel Antibiotic Carrier for the Direct Delivery of Antibiotics
Harshada Kotrange, Agnieszka Najda, Aarti Bains, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 17, pp. 9596-9596
Open Access | Times Cited: 84
Harshada Kotrange, Agnieszka Najda, Aarti Bains, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 17, pp. 9596-9596
Open Access | Times Cited: 84
In Vitro Evaluation of Probiotic Properties of Lactobacillus plantarum UBLP40 Isolated from Traditional Indigenous Fermented Food
Jayesh J. Ahire, C. Jakkamsetty, M. S. Kashikar, et al.
Probiotics and Antimicrobial Proteins (2021) Vol. 13, Iss. 5, pp. 1413-1424
Closed Access | Times Cited: 67
Jayesh J. Ahire, C. Jakkamsetty, M. S. Kashikar, et al.
Probiotics and Antimicrobial Proteins (2021) Vol. 13, Iss. 5, pp. 1413-1424
Closed Access | Times Cited: 67
Gut microbiota research nexus: One Health relationship between human, animal, and environmental resistomes
Yuhao Fu, Qingyuan Dou, Kornelia Smalla, et al.
mLife (2023) Vol. 2, Iss. 4, pp. 350-364
Open Access | Times Cited: 22
Yuhao Fu, Qingyuan Dou, Kornelia Smalla, et al.
mLife (2023) Vol. 2, Iss. 4, pp. 350-364
Open Access | Times Cited: 22
LAB Antagonistic Activities and Their Significance in Food Biotechnology: Molecular Mechanisms, Food Targets, and Other Related Traits of Interest
Radjaa Cirat, Vittorio Capozzi, Zineb Benmechernene, et al.
Fermentation (2024) Vol. 10, Iss. 4, pp. 222-222
Open Access | Times Cited: 13
Radjaa Cirat, Vittorio Capozzi, Zineb Benmechernene, et al.
Fermentation (2024) Vol. 10, Iss. 4, pp. 222-222
Open Access | Times Cited: 13
Evaluation of the probiotic potential of yeast isolated from kombucha in New Zealand
Boying Wang, Kay Rutherfurd‐Markwick, Ninghui Liu, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100711-100711
Open Access | Times Cited: 12
Boying Wang, Kay Rutherfurd‐Markwick, Ninghui Liu, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100711-100711
Open Access | Times Cited: 12
A review of the current state of probiotic nanoencapsulation and its future prospects in biomedical applications
Anbazhagan Thirumalai, Koyeli Girigoswami, Karthick Harini, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 57, pp. 103101-103101
Closed Access | Times Cited: 10
Anbazhagan Thirumalai, Koyeli Girigoswami, Karthick Harini, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 57, pp. 103101-103101
Closed Access | Times Cited: 10
Accounting for the health risk of probiotics
Liu Xiang-yi, Haiyi Zhao, Aloysius Wong
Heliyon (2024) Vol. 10, Iss. 6, pp. e27908-e27908
Open Access | Times Cited: 8
Liu Xiang-yi, Haiyi Zhao, Aloysius Wong
Heliyon (2024) Vol. 10, Iss. 6, pp. e27908-e27908
Open Access | Times Cited: 8
Probiotic assessment and antioxidant characterization of Lactobacillus plantarum GXL94 isolated from fermented chili
Yingjun Zhou, Wenbing Gong, Chao Xu, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 33
Yingjun Zhou, Wenbing Gong, Chao Xu, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 33
The gut microbiota–brain axis: Role of the gut microbial metabolites of dietary food in obesity
Xiaoran Song, Laiyou Wang, Yanan Liu, et al.
Food Research International (2022) Vol. 153, pp. 110971-110971
Closed Access | Times Cited: 31
Xiaoran Song, Laiyou Wang, Yanan Liu, et al.
Food Research International (2022) Vol. 153, pp. 110971-110971
Closed Access | Times Cited: 31
Biodetoxification and Protective Properties of Probiotics
Oana Lelia Pop, Ramona Suharoschi, Rosita Gabbianelli
Microorganisms (2022) Vol. 10, Iss. 7, pp. 1278-1278
Open Access | Times Cited: 28
Oana Lelia Pop, Ramona Suharoschi, Rosita Gabbianelli
Microorganisms (2022) Vol. 10, Iss. 7, pp. 1278-1278
Open Access | Times Cited: 28
Genomics-based approaches to identify and predict the health-promoting and safety activities of promising probiotic strains – A probiogenomics review
Cecilia Castro-López, Hugo S. Garcı́a, Guillermo Cristian Guadalupe Martínez-Ávila, et al.
Trends in Food Science & Technology (2020) Vol. 108, pp. 148-163
Closed Access | Times Cited: 49
Cecilia Castro-López, Hugo S. Garcı́a, Guillermo Cristian Guadalupe Martínez-Ávila, et al.
Trends in Food Science & Technology (2020) Vol. 108, pp. 148-163
Closed Access | Times Cited: 49
Rapid growth of antimicrobial resistance: the role of agriculture in the problem and the solutions
Dragana Stanley, Romeo Batacan, Yadav S. Bajagai
Applied Microbiology and Biotechnology (2022) Vol. 106, Iss. 21, pp. 6953-6962
Open Access | Times Cited: 24
Dragana Stanley, Romeo Batacan, Yadav S. Bajagai
Applied Microbiology and Biotechnology (2022) Vol. 106, Iss. 21, pp. 6953-6962
Open Access | Times Cited: 24
In Vitro Assessment of Yeasts Strains with Probiotic Attributes for Aquaculture Use
Camelia Diguţă, Constanța Mihai, Radu Cristian Toma, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 124-124
Open Access | Times Cited: 23
Camelia Diguţă, Constanța Mihai, Radu Cristian Toma, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 124-124
Open Access | Times Cited: 23
Lactic acid bacteria with a strong antioxidant function isolated from “Jiangshui,” pickles, and feces
Yue Hu, Yan Zhao, Jia Xu, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 14
Yue Hu, Yan Zhao, Jia Xu, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 14
Efficacy of probiotics/synbiotics supplementation in patients with chronic kidney disease: a systematic review and meta-analysis of randomized controlled trials
Chang Liu, Letian Yang, Wei Wei, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Chang Liu, Letian Yang, Wei Wei, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Compound probiotics microcapsules improve milk yield and milk quality of dairy cows by regulating intestinal flora
Rina Wu, Shihan Chang, Henan Zhang, et al.
Food Bioengineering (2024) Vol. 3, Iss. 1, pp. 110-125
Open Access | Times Cited: 4
Rina Wu, Shihan Chang, Henan Zhang, et al.
Food Bioengineering (2024) Vol. 3, Iss. 1, pp. 110-125
Open Access | Times Cited: 4
Isolation of Bacillus cereus and its probiotic effect on growth performance, antioxidant capacity, and intestinal barrier protection of broilers
Hung‐Jen Liu, Yu Jiang, Zhi Chen, et al.
Poultry Science (2025) Vol. 104, Iss. 4, pp. 104944-104944
Open Access
Hung‐Jen Liu, Yu Jiang, Zhi Chen, et al.
Poultry Science (2025) Vol. 104, Iss. 4, pp. 104944-104944
Open Access
Searching for antibiotic-susceptible bioprotective lactic acid bacteria to control dangerous biological agents in Artisanal Cheese
Joice Fátima Moreira Silva, B. V. ALONSO, Paula Aparecida Azevedo Almeida, et al.
Food Microbiology (2025), pp. 104762-104762
Closed Access
Joice Fátima Moreira Silva, B. V. ALONSO, Paula Aparecida Azevedo Almeida, et al.
Food Microbiology (2025), pp. 104762-104762
Closed Access
In Vitro and In Silico Assessment of the Probiotic and Technological Potential of Lacticaseibacillus rhamnosus MW019593 Isolated from Algerian Cow’s Milk
Nassim Madi, Amine M. Boukerb, Loubna Mekdade, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Nassim Madi, Amine M. Boukerb, Loubna Mekdade, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Antibiotics and Opportunities of Their Alternatives in Pig Production: Mechanisms Through Modulating Intestinal Microbiota on Intestinal Health and Growth
Jung Yeol Sung, Zixiao Deng, Sung Woo Kim
Antibiotics (2025) Vol. 14, Iss. 3, pp. 301-301
Open Access
Jung Yeol Sung, Zixiao Deng, Sung Woo Kim
Antibiotics (2025) Vol. 14, Iss. 3, pp. 301-301
Open Access
Antibiotic resistance of Latilactobacillus sakei lactic acid bacteria
A. P. Nikiforova, Valery Poznyakovsky
Proceedings of universities Applied chemistry and biotechnology (2025)
Open Access
A. P. Nikiforova, Valery Poznyakovsky
Proceedings of universities Applied chemistry and biotechnology (2025)
Open Access
Paraprobiotics and Postbiotics from the Probiotic Streptococcus lutetiensis Isolated from Indian Fermented Food Demonstrates Immunomodulatory Potential
Jeet P. Mehta, P. Sahoo, Sonal Ayakar, et al.
The Microbe (2025), pp. 100304-100304
Open Access
Jeet P. Mehta, P. Sahoo, Sonal Ayakar, et al.
The Microbe (2025), pp. 100304-100304
Open Access
