OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of heat shock treatment on the survival rate of Lactobacillus acidophilus after freeze-drying
Ni Zhen, Xiaoqun Zeng, Huijun Wang, et al.
Food Research International (2020) Vol. 136, pp. 109507-109507
Closed Access | Times Cited: 25
Ni Zhen, Xiaoqun Zeng, Huijun Wang, et al.
Food Research International (2020) Vol. 136, pp. 109507-109507
Closed Access | Times Cited: 25
Showing 25 citing articles:
Response mechanisms of lactic acid bacteria under environmental stress and their application in the food industry
Xiaona He, Yu Cui, Qiaoyu Jia, et al.
Food Bioscience (2025), pp. 105938-105938
Closed Access | Times Cited: 4
Xiaona He, Yu Cui, Qiaoyu Jia, et al.
Food Bioscience (2025), pp. 105938-105938
Closed Access | Times Cited: 4
Lactobacillus , Bifidobacterium and Lactococcus response to environmental stress: Mechanisms and application of cross‐protection to improve resistance against freeze‐drying
Xinwei Gao, Jie Kong, Hongkang Zhu, et al.
Journal of Applied Microbiology (2021) Vol. 132, Iss. 2, pp. 802-821
Open Access | Times Cited: 57
Xinwei Gao, Jie Kong, Hongkang Zhu, et al.
Journal of Applied Microbiology (2021) Vol. 132, Iss. 2, pp. 802-821
Open Access | Times Cited: 57
Optimization of cryoprotectants for improving the freeze-dried survival rate of potential probiotic Lactococcus lactis ZFM559 and evaluation of its storage stability
Sitong Ge, Jiarun Han, Qiaoyu Sun, et al.
LWT (2024) Vol. 198, pp. 116052-116052
Open Access | Times Cited: 13
Sitong Ge, Jiarun Han, Qiaoyu Sun, et al.
LWT (2024) Vol. 198, pp. 116052-116052
Open Access | Times Cited: 13
Active induction: a promising strategy for enhancing the bioactivity of lactic acid bacteria
Sisi Chen, Keke Suo, Qiaozhen Kang, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-16
Closed Access | Times Cited: 1
Sisi Chen, Keke Suo, Qiaozhen Kang, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-16
Closed Access | Times Cited: 1
Overview of Glycometabolism of Lactic Acid Bacteria During Freeze-Drying: Changes, Influencing Factors, and Application Strategies
Tchouli Noufeu, Yueqin Li, Ndeye Fatou Toure, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 743-743
Open Access
Tchouli Noufeu, Yueqin Li, Ndeye Fatou Toure, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 743-743
Open Access
Bacterial viability retention in probiotic foods: a review
Xuewu Liu, Bingyong Mao, Xin Tang, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-23
Closed Access
Xuewu Liu, Bingyong Mao, Xin Tang, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-23
Closed Access
The Effect of a Glutathione (GSH)-Containing Cryo-Protectant on the Viability of Probiotic Cells Using a Freeze-Drying Process
Trung Hau Nguyen, Jin-Seong Kim, Hyuk-Ju Kwon, et al.
Fermentation (2023) Vol. 9, Iss. 2, pp. 187-187
Open Access | Times Cited: 11
Trung Hau Nguyen, Jin-Seong Kim, Hyuk-Ju Kwon, et al.
Fermentation (2023) Vol. 9, Iss. 2, pp. 187-187
Open Access | Times Cited: 11
The effect of aspartic acid on the freeze-drying survival rate of Lactobacillus plantarum LIP-1 and its inherent mechanism
Zichao Chen, E Jingjing, Rongze Ma, et al.
LWT (2021) Vol. 155, pp. 112929-112929
Open Access | Times Cited: 24
Zichao Chen, E Jingjing, Rongze Ma, et al.
LWT (2021) Vol. 155, pp. 112929-112929
Open Access | Times Cited: 24
Protective Effects of Laminaria japonica Polysaccharide Composite Microcapsules on the Survival of Lactobacillus plantarum during Simulated Gastrointestinal Digestion and Heat Treatment
Honghui Guo, Yelin Zhou, Quanling Xie, et al.
Marine Drugs (2024) Vol. 22, Iss. 7, pp. 308-308
Open Access | Times Cited: 2
Honghui Guo, Yelin Zhou, Quanling Xie, et al.
Marine Drugs (2024) Vol. 22, Iss. 7, pp. 308-308
Open Access | Times Cited: 2
Determining the Role of UTP-Glucose-1-Phosphate Uridylyltransferase (GalU) in Improving the Resistance of Lactobacillus acidophilus NCFM to Freeze-Drying
Zhidan Zeng, Xiaoqun Zeng, Yuxing Guo, et al.
Foods (2022) Vol. 11, Iss. 12, pp. 1719-1719
Open Access | Times Cited: 10
Zhidan Zeng, Xiaoqun Zeng, Yuxing Guo, et al.
Foods (2022) Vol. 11, Iss. 12, pp. 1719-1719
Open Access | Times Cited: 10
Heat, cold, acid, and bile salt induced differential proteomic responses of a novel potential probiotic Lactococcus garvieae C47 isolated from camel milk
Mohd Affan Baig, Mark S. Turner, Shao‐Quan Liu, et al.
Food Chemistry (2022) Vol. 397, pp. 133774-133774
Closed Access | Times Cited: 8
Mohd Affan Baig, Mark S. Turner, Shao‐Quan Liu, et al.
Food Chemistry (2022) Vol. 397, pp. 133774-133774
Closed Access | Times Cited: 8
Cyclopropane fatty acid and accumulation of glutamate contributed to higher freeze-drying resistance for Bifidobacterium animalis than Bifidobacterium adolescentis
Wenrui Zhou, Bingyong Mao, Xin Tang, et al.
Food Bioscience (2023) Vol. 56, pp. 103353-103353
Closed Access | Times Cited: 4
Wenrui Zhou, Bingyong Mao, Xin Tang, et al.
Food Bioscience (2023) Vol. 56, pp. 103353-103353
Closed Access | Times Cited: 4
Effects of Galactosyltransferase on Eps Biosynthesis and Freeze-Drying Resistance of Lactobacillus Acidophilus Ncfm
Lingyu Kong, Yuze Huang, Xiaoqun Zeng, et al.
SSRN Electronic Journal (2022)
Closed Access | Times Cited: 7
Lingyu Kong, Yuze Huang, Xiaoqun Zeng, et al.
SSRN Electronic Journal (2022)
Closed Access | Times Cited: 7
Improve the viability and extracellular polymeric substances bioactivity of Lactiplantibacillus plantarum VAL6 using the environmental adaptation
Phu-Tho Nguyen, Thi-Tho Nguyen, Thi-To-Uyen Nguyen, et al.
Food and Bioproducts Processing (2021) Vol. 131, pp. 149-155
Closed Access | Times Cited: 9
Phu-Tho Nguyen, Thi-Tho Nguyen, Thi-To-Uyen Nguyen, et al.
Food and Bioproducts Processing (2021) Vol. 131, pp. 149-155
Closed Access | Times Cited: 9
Rice bran as an encapsulating material to produce a healthy synbiotic product with improved gastrointestinal tolerance
Chanika Tianwitawat, Patimakorn Klaiprasitti
Archives of Microbiology (2023) Vol. 205, Iss. 7
Closed Access | Times Cited: 3
Chanika Tianwitawat, Patimakorn Klaiprasitti
Archives of Microbiology (2023) Vol. 205, Iss. 7
Closed Access | Times Cited: 3
Heterotypic stress-induced adaptive evolution enhances freeze-drying tolerance and storage stability of Leuconostoc mesenteroides WiKim33
Yeong Yeol Kim, Jong‐Cheol Kim, Seulbi Kim, et al.
Food Research International (2023) Vol. 175, pp. 113731-113731
Closed Access | Times Cited: 3
Yeong Yeol Kim, Jong‐Cheol Kim, Seulbi Kim, et al.
Food Research International (2023) Vol. 175, pp. 113731-113731
Closed Access | Times Cited: 3
Effects of exogenous amino acids on the freeze-drying survival rate of Lactiplantibacillus plantarum LIP-1
Youxin Yang, Ruixue Wang, Zichao Chen, et al.
Drying Technology (2023) Vol. 42, Iss. 4, pp. 650-660
Closed Access | Times Cited: 2
Youxin Yang, Ruixue Wang, Zichao Chen, et al.
Drying Technology (2023) Vol. 42, Iss. 4, pp. 650-660
Closed Access | Times Cited: 2
Effects of galactosyltransferase on EPS biosynthesis and freeze-drying resistance of Lactobacillus acidophilus NCFM
Lingyu Kong, Yuze Huang, Xiaoqun Zeng, et al.
Food Chemistry Molecular Sciences (2022) Vol. 5, pp. 100145-100145
Open Access | Times Cited: 4
Lingyu Kong, Yuze Huang, Xiaoqun Zeng, et al.
Food Chemistry Molecular Sciences (2022) Vol. 5, pp. 100145-100145
Open Access | Times Cited: 4
Sodium l-glutamate improves the lyophilization survival rate of Lactiplantibacillus plantarum L5 by regulating cellular pyruvate
Run Zhou, Yu‐Wei Wu, Ying Li, et al.
Food Bioscience (2024) Vol. 59, pp. 104189-104189
Closed Access
Run Zhou, Yu‐Wei Wu, Ying Li, et al.
Food Bioscience (2024) Vol. 59, pp. 104189-104189
Closed Access
Expression of stress responsive genes enables Limosilactobacillus reuteri to cross-protection against acid, bile salt, and freeze-drying
Zhenzhen Liu, Xiao Zhao, Hina Iqbal Bangash
Frontiers in Microbiology (2024) Vol. 15
Open Access
Zhenzhen Liu, Xiao Zhao, Hina Iqbal Bangash
Frontiers in Microbiology (2024) Vol. 15
Open Access
Impact of Arsenic Stress on the Antioxidant System and Photosystem of Arthrospira platensis
Jiawei Liu, Jie Du, Di Wu, et al.
Biology (2024) Vol. 13, Iss. 12, pp. 1049-1049
Open Access
Jiawei Liu, Jie Du, Di Wu, et al.
Biology (2024) Vol. 13, Iss. 12, pp. 1049-1049
Open Access
Using rice bran for encapsulating probiotic and by different methods to produce synbiotic powder which can be tolerance gastrointestinal condition, application in health products.
Chanika Tianwitawat, Patimakorn Klaiprasitti
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
Chanika Tianwitawat, Patimakorn Klaiprasitti
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
iTRAQ‐based quantitative proteomic analysis of the effect of heat shock on freeze‐drying of Lactobacillusacidophilus ATCC4356
Mingxue Liu, Xiaoqun Zeng, Yating He, et al.
International Journal of Food Science & Technology (2021) Vol. 56, Iss. 11, pp. 5569-5580
Closed Access | Times Cited: 3
Mingxue Liu, Xiaoqun Zeng, Yating He, et al.
International Journal of Food Science & Technology (2021) Vol. 56, Iss. 11, pp. 5569-5580
Closed Access | Times Cited: 3
Heterologous expression and biological characteristics of UGPases from Lactobacillus acidophilus
Ni Zhen, Congyan Ye, Qiyuan Shen, et al.
Applied Microbiology and Biotechnology (2022) Vol. 106, Iss. 7, pp. 2481-2491
Closed Access | Times Cited: 2
Ni Zhen, Congyan Ye, Qiyuan Shen, et al.
Applied Microbiology and Biotechnology (2022) Vol. 106, Iss. 7, pp. 2481-2491
Closed Access | Times Cited: 2
The function of uridine diphosphate glucose pyrophosphorylase in the lyophilization-stress response of Lactobacillus acidophilus
Chaoran Xia, Xiaoqun Zeng, Liuyang Peng, et al.
Annals of Microbiology (2022) Vol. 72, Iss. 1
Open Access
Chaoran Xia, Xiaoqun Zeng, Liuyang Peng, et al.
Annals of Microbiology (2022) Vol. 72, Iss. 1
Open Access
