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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Postbiotics and paraprobiotics: From concepts to applications
Paúl F. Cuevas-González, Andrea M. Liceaga, José E. Aguilar-Toalá
Food Research International (2020) Vol. 136, pp. 109502-109502
Closed Access | Times Cited: 286

Showing 1-25 of 286 citing articles:

A Comprehensive Review on the Role of the Gut Microbiome in Human Neurological Disorders
Shokufeh Ghasemian Sorboni, Hanieh Shakeri Moghaddam, Reza Jafarzadeh Esfehani, et al.
Clinical Microbiology Reviews (2022) Vol. 35, Iss. 1
Open Access | Times Cited: 312
Paraprobiotics and Postbiotics of Probiotic Lactobacilli, Their Positive Effects on the Host and Action Mechanisms: A Review
Tsegay Teame, Anran Wang, Mingxu Xie, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 264
Postbiotics produced by lactic acid bacteria: The next frontier in food safety
Mehran Moradi, Seyedeh Alaleh Kousheh, Hadi Almasi, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 6, pp. 3390-3415
Closed Access | Times Cited: 245
Postbiotics: Current Trends in Food and Pharmaceutical Industry
Priyamvada Thorakkattu, Anandu Chandra Khanashyam, Kartik Shah, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3094-3094
Open Access | Times Cited: 177
Paraprobiotics: A New Perspective for Functional Foods and Nutraceuticals
Rosa Anna Siciliano, Anna Reale, Maria Fiorella Mazzeo, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1225-1225
Open Access | Times Cited: 145
Prebiotics, Probiotics, Synbiotics, Paraprobiotics and Postbiotic Compounds in IBD
Adrian Martyniak, Aleksandra Medyńska-Przęczek, Andrzej Wędrychowicz, et al.
Biomolecules (2021) Vol. 11, Iss. 12, pp. 1903-1903
Open Access | Times Cited: 142
Probiotics in the dairy industry—Advances and opportunities
Jie Gao, Xiyu Li, Guohua Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 4, pp. 3937-3982
Closed Access | Times Cited: 136
Gut Microbiota: A Novel Therapeutic Target for Parkinson’s Disease
Manlian Zhu, Xia Liu, Yiru Ye, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 102
Exopolysaccharides of Lactic Acid Bacteria: Production, Purification and Health Benefits towards Functional Food
Helena Mylise Sørensen, Keith D. Rochfort, Susan Maye, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2938-2938
Open Access | Times Cited: 99
Postbiotics as potential new therapeutic agents for metabolic disorders management
Yasmina Bourebaba, Krzysztof Marycz, Malwina Mularczyk, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 153, pp. 113138-113138
Open Access | Times Cited: 97
Probiotics, Prebiotics, Synbiotics, and Fermented Foods as Potential Biotics in Nutrition Improving Health via Microbiome-Gut-Brain Axis
Divakar Dahiya, Poonam Singh Nee Nigam
Fermentation (2022) Vol. 8, Iss. 7, pp. 303-303
Open Access | Times Cited: 92
The Current and Future Perspectives of Postbiotics
Bing Liang, Dongming Xing
Probiotics and Antimicrobial Proteins (2023) Vol. 15, Iss. 6, pp. 1626-1643
Open Access | Times Cited: 90
Health Benefits of Consuming Foods with Bacterial Probiotics, Postbiotics, and Their Metabolites: A Review
Victor E. Vera-Santander, Ricardo H. Hernández‐Figueroa, María Teresa Jiménez‐Munguía, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1230-1230
Open Access | Times Cited: 78
Saccharomyces cerevisiae as probiotic, prebiotic, synbiotic, postbiotics and parabiotics in aquaculture: An overview
Juana Cristina del Valle, María Cecilia Bonadero, Analía Verónica Fernández‐Gimenez
Aquaculture (2023) Vol. 569, pp. 739342-739342
Closed Access | Times Cited: 57
A review on preparation and chemical analysis of postbiotics from lactic acid bacteria
Mehran Moradi, Rahim Molaei, Jonas T. Guimarães
Enzyme and Microbial Technology (2020) Vol. 143, pp. 109722-109722
Closed Access | Times Cited: 131
Eating Fermented: Health Benefits of LAB-Fermented Foods
Vincenzo Castellone, Elena Bancalari, Josep Rubert, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2639-2639
Open Access | Times Cited: 99
Listeria monocytogenes biofilm inhibition on food contact surfaces by application of postbiotics from Lactobacillus curvatus B.67 and Lactobacillus plantarum M.2
Md. Iqbal Hossain, Md. Furkanur Rahaman Mizan, Pantu Kumar Roy, et al.
Food Research International (2021) Vol. 148, pp. 110595-110595
Closed Access | Times Cited: 75
Protective and ameliorating effects of probiotics against diet-induced obesity: A review
Chao Tang, Liangyu Kong, Mengyuan Shan, et al.
Food Research International (2021) Vol. 147, pp. 110490-110490
Closed Access | Times Cited: 74
The biological activities of postbiotics in gastrointestinal disorders
Amin Abbasi, Aziz Homayouni Rad, Zahra Ghasempour, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 22, pp. 5983-6004
Closed Access | Times Cited: 73
Health effects and probiotic and prebiotic potential of Kombucha: A bibliometric and systematic review
Bruna Krieger Vargas, Mariana Fensterseifer Fabricio, Marco Antônio Záchia Ayub
Food Bioscience (2021) Vol. 44, pp. 101332-101332
Closed Access | Times Cited: 69
Heat-Treated Bifidobacterium longum CECT-7347: A Whole-Cell Postbiotic with Antioxidant, Anti-Inflammatory, and Gut-Barrier Protection Properties
Patricia Martorell, Beatriz Tarazona Álvarez, Silvia Llopis, et al.
Antioxidants (2021) Vol. 10, Iss. 4, pp. 536-536
Open Access | Times Cited: 65
Harnessing the potentialities of probiotics, prebiotics, synbiotics, paraprobiotics, and postbiotics for shrimp farming
Joanna Xuan Hui Goh, Loh Teng‐Hern Tan, Jodi Woan‐Fei Law, et al.
Reviews in Aquaculture (2022) Vol. 14, Iss. 3, pp. 1478-1557
Open Access | Times Cited: 64
Influence of lactic acid bacteria metabolites on physical and chemical food properties
Evandro Leite de Souza, Kataryne ÁR de Oliveira, Maria EG de Oliveira
Current Opinion in Food Science (2022) Vol. 49, pp. 100981-100981
Closed Access | Times Cited: 60
Effect of Lactobacillus plantarum and Lactobacillus acidophilus fermentation on antioxidant activity and metabolomic profiles of loquat juice
Fan‐Bing Meng, Yuting Lei, Qingzhou Li, et al.
LWT (2022) Vol. 171, pp. 114104-114104
Closed Access | Times Cited: 58
Stronger gut microbiome modulatory effects by postbiotics than probiotics in a mouse colitis model
Tao Zhang, Weiqin Zhang, Cuijiao Feng, et al.
npj Science of Food (2022) Vol. 6, Iss. 1
Open Access | Times Cited: 58
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