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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Health promoting microbial metabolites produced by gut microbiota after prebiotics metabolism
Audry Peredo-Lovillo, Haydee Eliza Romero-Luna, Maribel Jiménez‐Fernández
Food Research International (2020) Vol. 136, pp. 109473-109473
Closed Access | Times Cited: 124

Showing 1-25 of 124 citing articles:

The promotion mechanism of prebiotics for probiotics: A review
Siyong You, Yuchen Ma, Bowen Yan, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 149
Probiotics: Versatile Bioactive Components in Promoting Human Health
Javad Sharifi‐Rad, Célia F. Rodrigues, Zorica Stojanović‐Radić, et al.
Medicina (2020) Vol. 56, Iss. 9, pp. 433-433
Open Access | Times Cited: 142
Current status of xylooligosaccharides: Production, characterization, health benefits and food application
Ayyappan Palaniappan, Usha Antony, Mohammad Naushad Emmambux
Trends in Food Science & Technology (2021) Vol. 111, pp. 506-519
Open Access | Times Cited: 136
Probiotics, Prebiotics and Postbiotics on Mitigation of Depression Symptoms: Modulation of the Brain–Gut–Microbiome Axis
Agata Chudzik, Anna Orzyłowska, Radosław Rola, et al.
Biomolecules (2021) Vol. 11, Iss. 7, pp. 1000-1000
Open Access | Times Cited: 134
Probiotics, prebiotics, and postbiotics in health and disease
Jing Ji, Weilin Jin, Shuang‐Jiang Liu, et al.
MedComm (2023) Vol. 4, Iss. 6
Open Access | Times Cited: 127
Functional Foods, Nutraceuticals and Probiotics: A Focus on Human Health
Morayma Ramírez Damián, Naima G. Cortes‐Perez, Erika T. Quintana, et al.
Microorganisms (2022) Vol. 10, Iss. 5, pp. 1065-1065
Open Access | Times Cited: 114
Unveiling the role of functional foods with emphasis on prebiotics and probiotics in human health: A review
Oluwatobi Victoria Obayomi, Abiola Folakemi Olaniran, Stephen Olugbemiga Owa
Journal of Functional Foods (2024) Vol. 119, pp. 106337-106337
Open Access | Times Cited: 35
Research advance about plant polysaccharide prebiotics, benefit for probiotics on gut homeostasis modulation
Xiaoqi Liu, Shengpeng Su, Jiaying Yao, et al.
Food Bioscience (2024) Vol. 59, pp. 103831-103831
Closed Access | Times Cited: 19
Eating Fermented: Health Benefits of LAB-Fermented Foods
Vincenzo Castellone, Elena Bancalari, Josep Rubert, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2639-2639
Open Access | Times Cited: 99
Protective and ameliorating effects of probiotics against diet-induced obesity: A review
Chao Tang, Liangyu Kong, Mengyuan Shan, et al.
Food Research International (2021) Vol. 147, pp. 110490-110490
Closed Access | Times Cited: 74
Going with the grain: Fiber, cognition, and the microbiota-gut-brain-axis
Kirsten Berding, Carina Carbia, John F. Cryan
Experimental Biology and Medicine (2021) Vol. 246, Iss. 7, pp. 796-811
Open Access | Times Cited: 73
Impact of the Gut Microbiota Balance on the Health–Disease Relationship: The Importance of Consuming Probiotics and Prebiotics
Laura Berenice Olvera-Rosales, Alma Cruz‐Guerrero, Esther Ramírez‐Moreno, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1261-1261
Open Access | Times Cited: 61
Enterotoxigenic Escherichia coli infection of weaned pigs: Intestinal challenges and nutritional intervention to enhance disease resistance
Kwangwook Kim, Minho Song, Yanhong Liu, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 60
Legume Seed Protein Digestibility as Influenced by Traditional and Emerging Physical Processing Technologies
Ikenna C. Ohanenye, Flora-Glad Chizoba Ekezie, Roghayeh Amini Sarteshnizi, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2299-2299
Open Access | Times Cited: 55
What Do We Know about the Microbiome in Cystic Fibrosis? Is There a Role for Probiotics and Prebiotics?
Josie van Dorst, Rachel Y. Tam, Chee Y. Ooi
Nutrients (2022) Vol. 14, Iss. 3, pp. 480-480
Open Access | Times Cited: 43
The oral microbiome in autoimmune diseases: friend or foe?
Xiaoyan Huang, Xiang‐Yu Huang, Yi‐Hsiang Huang, et al.
Journal of Translational Medicine (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 31
Konjac glucomannan-based hydrogels with health-promoting effects for potential edible electronics applications: A mini-review
William Xaveriano Waresindo, Aan Priyanto, Yuan Alfinsyah Sihombing, et al.
International Journal of Biological Macromolecules (2023) Vol. 248, pp. 125888-125888
Closed Access | Times Cited: 24
Simulated Digestion and Fecal Fermentation Behaviors of Levan and Its Impacts on the Gut Microbiota
Min Xu, Lei Pan, Binbin Wang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 3, pp. 1531-1546
Closed Access | Times Cited: 23
Mind, Mood and Microbiota—Gut–Brain Axis in Psychiatric Disorders
Corneliu Toader, Nicolaie Dobrin, Daniel Ovidiu Costea, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 6, pp. 3340-3340
Open Access | Times Cited: 13
A comprehensive review on medical applications of microalgae
Hui Huang, Yutong Lang, Min Zhou
Algal Research (2024) Vol. 80, pp. 103504-103504
Closed Access | Times Cited: 13
Stevioside mitigates lead toxicity in thinlip mullet juveniles: Impacts on growth, metabolism, and immune function
Akram Ismael Shehata, Shimaa A. Shahin, Ayaat M. Elmaghraby, et al.
Aquatic Toxicology (2024) Vol. 271, pp. 106910-106910
Closed Access | Times Cited: 11
Gut microbial metabolites in lung cancer development and immunotherapy: Novel insights into gut-lung axis
Xinpei Li, Shijie Shang, Meng Wu, et al.
Cancer Letters (2024) Vol. 598, pp. 217096-217096
Closed Access | Times Cited: 9
Prebiotics, probiotics, synbiotics and postbiotics to adolescents in metabolic syndrome
Alessia Luzzi, Irene Maria Briata, Ilaria Di Napoli, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 6, pp. 1433-1446
Open Access | Times Cited: 8
Microalgae biomass – a source of sustainable dietary bioactive compounds towards improved health and well-being
Maria Silva, Pedro Geada, Ricardo N. Pereira, et al.
Food Chemistry Advances (2025), pp. 100926-100926
Open Access | Times Cited: 1
Prebiotic Effects of α- and β-Galactooligosaccharides: The Structure-Function Relation
Ina Ignatova, Alexander Arsov, Penka Petrova, et al.
Molecules (2025) Vol. 30, Iss. 4, pp. 803-803
Open Access | Times Cited: 1
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