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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phenolic acids from vegetables: A review on processing stability and health benefits
Havalli Bommegowda Rashmi, Pradeep Singh Negi
Food Research International (2020) Vol. 136, pp. 109298-109298
Closed Access | Times Cited: 317

Showing 1-25 of 317 citing articles:

Concept, mechanism, and applications of phenolic antioxidants in foods
Alam Zeb
Journal of Food Biochemistry (2020) Vol. 44, Iss. 9
Open Access | Times Cited: 541
Plant Phenolics: Bioavailability as a Key Determinant of Their Potential Health-Promoting Applications
Patricia Cosme, A. Rodríguez, Javier Espino, et al.
Antioxidants (2020) Vol. 9, Iss. 12, pp. 1263-1263
Open Access | Times Cited: 244
Bioactive components of mushrooms: Processing effects and health benefits
Divya Yadav, Pradeep Singh Negi
Food Research International (2021) Vol. 148, pp. 110599-110599
Closed Access | Times Cited: 140
Polyphenols as Plant-Based Nutraceuticals: Health Effects, Encapsulation, Nano-Delivery, and Application
Zhiheng Zhang, Xiaojing Li, Shangyuan Sang, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2189-2189
Open Access | Times Cited: 138
The interactions of polyphenols with Fe and their application in Fenton/Fenton-like reactions
Yuwei Pan, Rui Qin, Minhui Hou, et al.
Separation and Purification Technology (2022) Vol. 300, pp. 121831-121831
Closed Access | Times Cited: 93
Conversion of (poly)phenolic compounds in food fermentations by lactic acid bacteria: Novel insights into metabolic pathways and functional metabolites
Gautam Gaur, Michael G. Gänzle
Current Research in Food Science (2023) Vol. 6, pp. 100448-100448
Open Access | Times Cited: 92
Classification and antioxidant assays of polyphenols: a review
Yuxi Lang, Ningxuan Gao, Zhihuan Zang, et al.
Journal of Future Foods (2023) Vol. 4, Iss. 3, pp. 193-204
Open Access | Times Cited: 85
Effect of steam explosion on phenolics and antioxidant activity in plants: A review
Fachun Wan, Chengfeng Feng, Kaiyun Luo, et al.
Trends in Food Science & Technology (2022) Vol. 124, pp. 13-24
Closed Access | Times Cited: 69
Plant Polyphenols and Their Potential Benefits on Cardiovascular Health: A Review
Iram Iqbal, Polrat Wilairatana, Fatima Saqib, et al.
Molecules (2023) Vol. 28, Iss. 17, pp. 6403-6403
Open Access | Times Cited: 66
Thermal Degradation of Bioactive Compounds during Drying Process of Horticultural and Agronomic Products: A Comprehensive Overview
Ramadan ElGamal, Cheng Song, Ahmed M. Rayan, et al.
Agronomy (2023) Vol. 13, Iss. 6, pp. 1580-1580
Open Access | Times Cited: 65
Lycopene-loaded emulsions stabilized by whey protein covalently modified with pectin or/and chlorogenic acid: Enhanced physicochemical stability and reduced bio-accessibility
Yuanyuan Zhang, Tiehua Zhang, Chao Dong, et al.
Food Chemistry (2023) Vol. 417, pp. 135879-135879
Closed Access | Times Cited: 39
Sonoprocessing improves phenolics profile, antioxidant capacity, structure, and product qualities of purple corn pericarp extract
Isaac Duah Boateng, Ravinder Kumar, Christopher R. Daubert, et al.
Ultrasonics Sonochemistry (2023) Vol. 95, pp. 106418-106418
Open Access | Times Cited: 37
Mechanistic insights into the potential role of dietary polyphenols and their nanoformulation in the management of Alzheimer’s disease
Hind Muteb Albadrani, Payal Chauhan, Sumel Ashique, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 174, pp. 116376-116376
Open Access | Times Cited: 12
Advances in MXene-based technologies for the remediation of toxic phenols: A comprehensive review
Muhammad Naveed Afridi, Zulakha Zafar, Imtiaz Afzal Khan, et al.
Advances in Colloid and Interface Science (2024) Vol. 332, pp. 103250-103250
Closed Access | Times Cited: 12
The bioactivity and applications of pomegranate peel extract: A review
Qiwen Xiang, Meifeng Li, Jiayu Wen, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 7
Closed Access | Times Cited: 61
Exploring the Phytochemicals and Anti-Cancer Potential of the Members of Fabaceae Family: A Comprehensive Review
Muhammad Usman, Waseem Razzaq Khan, Nousheen Yousaf, et al.
Molecules (2022) Vol. 27, Iss. 12, pp. 3863-3863
Open Access | Times Cited: 59
Anticancer, Cardio-Protective and Anti-Inflammatory Potential of Natural-Sources-Derived Phenolic Acids
Afnan Afnan, Ammara Saleem, Muhammad Furqan Akhtar, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7286-7286
Open Access | Times Cited: 58
Targeting neuroinflammation by polyphenols: A promising therapeutic approach against inflammation-associated depression
Mohammed Abu Tayab, Mohammad Nazmul Islam, Kazi Ashfak Ahmed Chowdhury, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 147, pp. 112668-112668
Open Access | Times Cited: 55
Biodegradable active materials containing phenolic acids for food packaging applications
Ramón Ordoñez, Lorena Atarés, Amparo Chiralt
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 5, pp. 3910-3930
Open Access | Times Cited: 54
By-products of dates, cherries, plums and artichokes: A source of valuable bioactive compounds
Ana Rita Soares Mateus, Angelina Pena, Raquel Sendón, et al.
Trends in Food Science & Technology (2022) Vol. 131, pp. 220-243
Closed Access | Times Cited: 48
Gold Nanomaterials-Based Electrochemical Sensors and Biosensors for Phenolic Antioxidants Detection: Recent Advances
Rita Petrucci, Martina Bortolami, Paola Di Matteo, et al.
Nanomaterials (2022) Vol. 12, Iss. 6, pp. 959-959
Open Access | Times Cited: 39
Bioactive compounds extracted by liquid and supercritical carbon dioxide from citrus peels
Raffaele Romano, Lucia De Luca, Alessandra Aiello, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 6, pp. 3826-3837
Closed Access | Times Cited: 39
Potential Role of Phytochemical Extract from Saffron in Development of Functional Foods and Protection of Brain-Related Disorders
Zahra Maqbool, Muhammad Sajid Arshad, Anwar Ali, et al.
Oxidative Medicine and Cellular Longevity (2022) Vol. 2022, pp. 1-14
Open Access | Times Cited: 36
Antioxidant Compounds from Edible Mushrooms as Potential Candidates for Treating Age-Related Neurodegenerative Diseases
Grazia Maria Liuzzi, Tania Petraglia, Tiziana Latronico, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1913-1913
Open Access | Times Cited: 36
A comprehensive review on natural phenolic compounds as alternatives to in-feed antibiotics
Jingxia Gao, Zhe Yang, Chongqi Zhao, et al.
Science China Life Sciences (2022) Vol. 66, Iss. 7, pp. 1518-1534
Open Access | Times Cited: 35
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