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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Milk metabolomics based on ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry to discriminate different cows feeding regimens
Gabriele Rocchetti, Antonio Gallo, Marco Nocetti, et al.
Food Research International (2020) Vol. 134, pp. 109279-109279
Closed Access | Times Cited: 52

Showing 1-25 of 52 citing articles:

Critical review: Metabolomics in dairy science – Evaluation of milk and milk product quality
Joon Hyuk Suh
Food Research International (2022) Vol. 154, pp. 110984-110984
Closed Access | Times Cited: 68
Application of metabolomics to assess milk quality and traceability
Gabriele Rocchetti, Tom F. O’Callaghan
Current Opinion in Food Science (2021) Vol. 40, pp. 168-178
Open Access | Times Cited: 62
Untargeted metabolomics by liquid chromatography‐mass spectrometry for food authentication: A review
Peng Zhong, Xiaoqun Wei, Xiangmei Li, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 3, pp. 2455-2488
Open Access | Times Cited: 43
Untargeted metabolomics and machine learning unveil quality and authenticity interactions in grated Parmigiano Reggiano PDO cheese
Pier Paolo Becchi, Gabriele Rocchetti, Pascual García-Pérez, et al.
Food Chemistry (2024) Vol. 447, pp. 138938-138938
Open Access | Times Cited: 10
Assessment of components related to flavor and taste in Tan-lamb meat under different silage-feeding regimens using integrative metabolomics
Bing Wang, Xingang Zhao, Boyan Zhang, et al.
Food Chemistry X (2022) Vol. 14, pp. 100269-100269
Open Access | Times Cited: 27
A comparative UHPLC-QTOF-MS/MS-based metabolomics approach reveals the metabolite profiling of wolfberry sourced from different geographical origins
Yanting Li, Xiaoying Wang, Yuping Sa, et al.
Food Chemistry X (2024) Vol. 21, pp. 101221-101221
Open Access | Times Cited: 7
Natural creaming significantly modulates the Metabolomic profile and bacterial Community of raw Milk: A case study on organic Milk for Parmigiano Reggiano PDO
Pier Paolo Becchi, Paolo Bellassi, Gabriele Rocchetti, et al.
Food Chemistry (2025) Vol. 473, pp. 143137-143137
Closed Access
Green forage impacts on the DNA methylation in the ruminal wall of Italian mediterranean dairy buffaloes
Salvatore Fioriniello, Angela Salzano, Giovanna Bifulco, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
A Combined Metabolomic and Metagenomic Approach to Discriminate Raw Milk for the Production of Hard Cheese
Paolo Bellassi, Gabriele Rocchetti, Marco Nocetti, et al.
Foods (2021) Vol. 10, Iss. 1, pp. 109-109
Open Access | Times Cited: 36
Ultra-high performance liquid chromatography ion mobility-high-resolution mass spectrometry for the assessment of raw milk traceability
Nicolò Riboni, Maurizio Piergiovanni, Monica Mattarozzi, et al.
Food Chemistry (2025) Vol. 471, pp. 142796-142796
Open Access
A combined metabolomics and peptidomics approach to discriminate anomalous rind inclusion levels in Parmigiano Reggiano PDO grated hard cheese from different ripening stages
Gabriele Rocchetti, S. Michelini, Valentina Pizzamiglio, et al.
Food Research International (2021) Vol. 149, pp. 110654-110654
Closed Access | Times Cited: 30
Multi-omics revealed the effects of rumen-protected methionine on the nutrient profile of milk in dairy cows
Fengfei Gu, Shuling Liang, Senlin Zhu, et al.
Food Research International (2021) Vol. 149, pp. 110682-110682
Closed Access | Times Cited: 29
The UHPLC-QTOF-MS Phenolic Profiling and Activity of Cydonia oblonga Mill. Reveals a Promising Nutraceutical Potential
Leilei Zhang, Gabriele Rocchetti, Gökhan Zengin, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1230-1230
Open Access | Times Cited: 27
Ambient mass spectrometry for rapid authentication of milk from Alpine or lowland forage
Alessandra Tata, Andrea Massaro, Giorgia Riuzzi, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 21
Multiomics analysis revealed that the metabolite profile of raw milk is associated with lactation stage of dairy cows and could be affected by variations in the ruminal microbiota
Mengya Wang, Lei Zhang, Xingwei Jiang, et al.
Journal of Dairy Science (2024)
Open Access | Times Cited: 3
Impact of different dietary regimens on the lipidomic profile of mare’s milk
Liang Deng, Yixin Yang, Zheng Li, et al.
Food Research International (2022) Vol. 156, pp. 111305-111305
Closed Access | Times Cited: 17
Evaluation of different blackcurrant seed ingredients in meatballs by using conventional quality assessment and untargeted metabolomics
Kristi Kerner, Rita Kazernavičiūtė, Ivi Jõudu, et al.
Meat Science (2023) Vol. 200, pp. 109160-109160
Open Access | Times Cited: 9
A metabolomics analysis of interspecies and seasonal trends in ruminant milk: The molecular difference between bovine, caprine, and ovine milk
Diana Cabrera, Karl Fraser, Nicole C. Roy
Journal of Dairy Science (2024) Vol. 107, Iss. 9, pp. 6511-6527
Open Access | Times Cited: 3
Comparative analysis of the fatty acid profiles in goat milk during different lactation periods and their interactions with volatile compounds and metabolites
Guangqin Liao, Hao-Lei Han, Tiancai Wang, et al.
Food Chemistry (2024) Vol. 460, pp. 140427-140427
Closed Access | Times Cited: 3
Assessing the Quality of Milk Using a Multicomponent Analytical Platform MicroNIR/Chemometric
Roberta Risoluti, Giuseppina Gullifa, Stefano Materazi
Frontiers in Chemistry (2020) Vol. 8
Open Access | Times Cited: 25
Screening of Regulated and Emerging Mycotoxins in Bulk Milk Samples by High-Resolution Mass Spectrometry
Gabriele Rocchetti, Francesca Ghilardelli, Francesco Masoero, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2025-2025
Open Access | Times Cited: 22
Application of liquid chromatography mass spectrometry-based lipidomics to dairy products research: An emerging modulator of gut microbiota and human metabolic disease risk
Wei Jia, Chenna Di, Rong Zhang, et al.
Food Research International (2022) Vol. 157, pp. 111206-111206
Closed Access | Times Cited: 14
Metabolomics of natural samples: A tutorial review on the latest technologies
Ali Baba Eshawu, Vihang Vivek Ghalsasi
Journal of Separation Science (2023) Vol. 47, Iss. 1
Closed Access | Times Cited: 8
The phenolic and alkaloid profiles of Solanum erianthum and Solanum torvum modulated their biological properties
Biancamaria Senizza, Gabriele Rocchetti, Kouadio Ibrahime Sinan, et al.
Food Bioscience (2021) Vol. 41, pp. 100974-100974
Closed Access | Times Cited: 19
Characterization and comparison of lipids from human and ewe colostrum based on lipidomics analysis
Shuangshuang Wang, Zhao‐Jun Liu, Yuxuan Song, et al.
Food Chemistry (2022) Vol. 400, pp. 133998-133998
Closed Access | Times Cited: 13
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