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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phenolic composition, antioxidant potential and health benefits of citrus peel
Balwinder Singh, Jatinder Pal Singh, Amritpal Kaur, et al.
Food Research International (2020) Vol. 132, pp. 109114-109114
Closed Access | Times Cited: 527

Showing 1-25 of 527 citing articles:

Bioactive Compounds of Citrus Fruits: A Review of Composition and Health Benefits of Carotenoids, Flavonoids, Limonoids, and Terpenes
Ramesh Kumar Saini, Arina Ranjit, Kavita Sharma, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 239-239
Open Access | Times Cited: 306
Antibacterial, Antifungal, Antimycotoxigenic, and Antioxidant Activities of Essential Oils: An Updated Review
Ayşegül Mutlu-Ingök, Dilara Devecioğlu, Dilara Nur Dikmetaş, et al.
Molecules (2020) Vol. 25, Iss. 20, pp. 4711-4711
Open Access | Times Cited: 250
Hesperidin and SARS-CoV-2: New Light on the Healthy Function of Citrus Fruits
Paolo Bellavite, Alberto Donzelli
Antioxidants (2020) Vol. 9, Iss. 8, pp. 742-742
Open Access | Times Cited: 183
Antioxidant Activity and Healthy Benefits of Natural Pigments in Fruits: A Review
Wang Lu, Yuan Shi, Rui Wang, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 9, pp. 4945-4945
Open Access | Times Cited: 160
Polyphenols as Plant-Based Nutraceuticals: Health Effects, Encapsulation, Nano-Delivery, and Application
Zhiheng Zhang, Xiaojing Li, Shangyuan Sang, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2189-2189
Open Access | Times Cited: 144
Plant Secondary Metabolites: An Opportunity for Circular Economy
Ilaria Chiocchio, Manuela Mandrone, Paola Tomasi, et al.
Molecules (2021) Vol. 26, Iss. 2, pp. 495-495
Open Access | Times Cited: 138
Insights into the chemical composition and bioactivities of citrus peel essential oils
Balwinder Singh, Jatinder Pal Singh, Amritpal Kaur, et al.
Food Research International (2021) Vol. 143, pp. 110231-110231
Closed Access | Times Cited: 126
Green Extraction of Bioactive Compounds from Plant Biomass and Their Application in Meat as Natural Antioxidant
Alzaidi Mohammed Awad, Pavan Kumar, Mohammad Rashedi Ismail‐Fitry, et al.
Antioxidants (2021) Vol. 10, Iss. 9, pp. 1465-1465
Open Access | Times Cited: 121
Antioxidant Activity of Milk and Dairy Products
Magdalena Stobiecka, Jolanta Król, Aneta Brodziak
Animals (2022) Vol. 12, Iss. 3, pp. 245-245
Open Access | Times Cited: 121
Value-added utilization of fruit and vegetable processing by-products for the manufacture of biodegradable food packaging films
Iraj Karimi Sani, Mahdieh Masoudpour-Behabadi, Mahmood Alizadeh Sani, et al.
Food Chemistry (2022) Vol. 405, pp. 134964-134964
Closed Access | Times Cited: 114
Antioxidant and antimicrobial activities and UPLC-ESI-MS/MS polyphenolic profile of sweet orange peel extracts
Mohamed G. Shehata, Tarek S. Awad, Dalal Asker, et al.
Current Research in Food Science (2021) Vol. 4, pp. 326-335
Open Access | Times Cited: 113
The Influence of Gut Dysbiosis in the Pathogenesis and Management of Ischemic Stroke
Saravana Babu Chidambaram, Annan Gopinath Rathipriya, Arehally M. Mahalakshmi, et al.
Cells (2022) Vol. 11, Iss. 7, pp. 1239-1239
Open Access | Times Cited: 108
Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry
Nilesh Prakash Nirmal, Anandu Chandra Khanashyam, M. Anjaly Shanker, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 556-556
Open Access | Times Cited: 107
Citrus peel as a renewable bioresource: Transforming waste to food additives
Nishala Erandi Wedamulla, Meiqi Fan, Young‐Jin Choi, et al.
Journal of Functional Foods (2022) Vol. 95, pp. 105163-105163
Open Access | Times Cited: 102
Fruit Juice Industry Wastes as a Source of Bioactives
Kevser Kandemir, Elif Piskin, Jianbo Xiao, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 23, pp. 6805-6832
Open Access | Times Cited: 87
Comparison of characterization and antioxidant activity of different citrus peel pectins
Na Liu, Wenna Yang, Xia Li, et al.
Food Chemistry (2022) Vol. 386, pp. 132683-132683
Closed Access | Times Cited: 79
Application of Agri-Food By-Products in the Food Industry
Roxana Nicoleta Rațu, Ionuț Dumitru Veleșcu, Florina Stoica, et al.
Agriculture (2023) Vol. 13, Iss. 8, pp. 1559-1559
Open Access | Times Cited: 53
By-Products of Fruit and Vegetables: Antioxidant Properties of Extractable and Non-Extractable Phenolic Compounds
Yu Zeng, Wenyi Zhou, Jiahao Yu, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 418-418
Open Access | Times Cited: 40
Traditional and next-generation methods for browning control in plant tissue culture: Current insights and future directions
Nandang Permadi, Sulistya Ika Akbari, Dedat Prismantoro, et al.
Current Plant Biology (2024) Vol. 38, pp. 100339-100339
Open Access | Times Cited: 16
Plant Foods and Their Bioactives as Dietary Enhancers for Colon Cancer Treatment with 5-Fluorouracil
Zhongming Yang, Carlos L. Céspedes, Zhongguo Yang, et al.
Food Reviews International (2025), pp. 1-50
Closed Access | Times Cited: 4
Nobiletin: a potential erythropoietin receptor activator protects renal cells against hypoxia
Na Liu, Yuzhuo Sun, Jieyun Liu, et al.
APOPTOSIS (2025)
Closed Access | Times Cited: 1
Sustainable strategies TO OBTAIN bioactive compounds from citrus peels by supercritical fluid extraction, ultrasound-assisted extraction, and natural deep eutectic solvents
Gloria Domínguez‐Rodríguez, Víctor M. Amador-Luna, María Castro‐Puyana, et al.
Food Research International (2025) Vol. 202, pp. 115713-115713
Closed Access | Times Cited: 1
Promotion of healthy aging through the nexus of gut microbiota and dietary phytochemicals
Laura M. Beaver, Paige Jamieson, Carmen P. Wong, et al.
Advances in Nutrition (2025), pp. 100376-100376
Open Access | Times Cited: 1
High Biological Value Compounds Extraction from Citrus Waste with Non-Conventional Methods
Mayra Anticona, Jesús Blesa, Ana Frígola, et al.
Foods (2020) Vol. 9, Iss. 6, pp. 811-811
Open Access | Times Cited: 126
Antioxidant and pancreatic lipase inhibitory effects of flavonoids from different citrus peel extracts: An in vitro study
Rui Huang, Yu Zhang, Shuyu Shen, et al.
Food Chemistry (2020) Vol. 326, pp. 126785-126785
Open Access | Times Cited: 123
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