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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recovery of high value-added compounds from pineapple, melon, watermelon and pumpkin processing by-products: An overview
Xiana Rico, Beatriz Gullón, José Luís Alonso, et al.
Food Research International (2020) Vol. 132, pp. 109086-109086
Closed Access | Times Cited: 178

Showing 1-25 of 178 citing articles:

The Potential of Selected Agri-Food Loss and Waste to Contribute to a Circular Economy: Applications in the Food, Cosmetic and Pharmaceutical Industries
Lady Laura Del Rio Osorio, Edwin Flórez‐López, Carlos David Grande‐Tovar
Molecules (2021) Vol. 26, Iss. 2, pp. 515-515
Open Access | Times Cited: 243
The use of food by-products as a novel for functional foods: Their use as ingredients and for the encapsulation process
Talita A. Comunian, Marluci Palazzolli Silva, Clitor J.F. Souza
Trends in Food Science & Technology (2021) Vol. 108, pp. 269-280
Closed Access | Times Cited: 144
Pineapple peel extract incorporated poly(vinyl alcohol)-corn starch film for active food packaging: Preparation, characterization and antioxidant activity
Pardeep Kumar, Rohit Tanwar, V.K. Gupta, et al.
International Journal of Biological Macromolecules (2021) Vol. 187, pp. 223-231
Closed Access | Times Cited: 136
Emerging Green Techniques for the Extraction of Antioxidants from Agri-Food By-Products as Promising Ingredients for the Food Industry
Serena Carpentieri, Farid Soltanipour, Giovanna Ferrari, et al.
Antioxidants (2021) Vol. 10, Iss. 9, pp. 1417-1417
Open Access | Times Cited: 108
A Comprehensive review of functional ingredients, especially bioactive compounds present in pumpkin peel, flesh and seeds, and their health benefits
Ashiq Hussain, Tusneem Kausar, Sawera Sehar, et al.
Food Chemistry Advances (2022) Vol. 1, pp. 100067-100067
Open Access | Times Cited: 88
Sustainable utilization of pineapple wastes for production of bioenergy, biochemicals and value-added products: A review
Prakash Kumar Sarangi, Thangjam Anand Singh, Ng Joykumar Singh, et al.
Bioresource Technology (2022) Vol. 351, pp. 127085-127085
Closed Access | Times Cited: 76
Carotenoid Content and Profiles of Pumpkin Products and By-Products
Antonela Ninčević Grassino, Suzana Rimac Brnčić, Marija Badanjak Sabolović, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 858-858
Open Access | Times Cited: 39
Diet and skin health: The good and the bad
Idris Adewale Ahmed, Maryam Abimbola Mikail
Nutrition (2024) Vol. 119, pp. 112350-112350
Closed Access | Times Cited: 14
Recent Updates on the Conversion of Pineapple Waste (Ananas comosus) to Value-Added Products, Future Perspectives and Challenges
Adila Fazliyana Aili Hamzah, Muhammad Hazwan Hamzah, Hasfalina Che Man, et al.
Agronomy (2021) Vol. 11, Iss. 11, pp. 2221-2221
Open Access | Times Cited: 86
An update on functional, nutraceutical and industrial applications of watermelon by-products: A comprehensive review
Sania Zia, Moazzam Rafiq Khan, Muhammad Asim Shabbir, et al.
Trends in Food Science & Technology (2021) Vol. 114, pp. 275-291
Closed Access | Times Cited: 72
Citrullus lanatus as source of bioactive components: An up-to-date review
Sol Zamuz, Paulo E. S. Munekata, Beatriz Gullón, et al.
Trends in Food Science & Technology (2021) Vol. 111, pp. 208-222
Closed Access | Times Cited: 67
Producing non-traditional flour from watermelon rind pomace: Artificial neural network (ANN) modeling of the drying process
María Paula Fabani, Juan Pablo Capossio, María Celia Román, et al.
Journal of Environmental Management (2021) Vol. 281, pp. 111915-111915
Closed Access | Times Cited: 58
Integral use of pectin-rich by-products in a biorefinery context: A holistic approach
Carlos Sabater, Mar Villamiel, Antonia Montilla
Food Hydrocolloids (2022) Vol. 128, pp. 107564-107564
Open Access | Times Cited: 41
From Biorefinery to Food Product Design: Peach (Prunus persica) By-Products Deserve Attention
Carla Roana Monteiro Rudke, Acácio Antônio Ferreira Zielinski, Sandra Regina Salvador Ferreira
Food and Bioprocess Technology (2022) Vol. 16, Iss. 6, pp. 1197-1215
Open Access | Times Cited: 35
Bioprocessing of pineapple waste for sustainable production of bioactive compounds using solid-state fermentation
Sarah L. Paz-Arteaga, Juan A. Ascacio‐Valdés, Cristóbal N. Aguilar, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 85, pp. 103313-103313
Closed Access | Times Cited: 24
Comprehensive Evaluation of the Nutritional Quality of Stored Watermelon Seed Oils
Marta Siol, B. Witkowska, Diana Mańko-Jurkowska, et al.
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 830-830
Open Access
Nutritional composition and bioactive potential of watermelon seeds: a pathway to sustainable food and health innovation
Jasia Nissar, Urba Shafiq Sidiqi, Aamir Hussain Dar, et al.
Sustainable Food Technology (2025)
Open Access
From seed to solution: Enhancing techno-functionality and digestibility of pumpkin seed protein isolate through high-intensity ultrasound, high-pressure processing, and pH-shifting
Gülçin Yıldız
Food Chemistry (2025) Vol. 474, pp. 143222-143222
Closed Access
Polyphenols from food by-products: An alternative or complementary therapy to IBD conventional treatments
Ana Paula da Fonseca Machado, Marina Vilar Geraldi, Roberto de Paula do Nascimento, et al.
Food Research International (2020) Vol. 140, pp. 110018-110018
Open Access | Times Cited: 59
Estimation of Biogas Production and the Emission Savings from Anaerobic Digestion of Fruit-based Agro-industrial Waste and Agricultural crops residues
Sri Suhartini, Irnia Nurika, Roshni Paul, et al.
BioEnergy Research (2020) Vol. 14, Iss. 3, pp. 844-859
Closed Access | Times Cited: 52
The Application of Supercritical Fluids Technology to Recover Healthy Valuable Compounds from Marine and Agricultural Food Processing By-Products: A Review
Jianjun Zhou, Beatriz Gullón, Min Wang, et al.
Processes (2021) Vol. 9, Iss. 2, pp. 357-357
Open Access | Times Cited: 51
Impacts of pineapple peel powder on growth performance, innate immunity, disease resistance, and relative immune gene expression of Nile tilapia, Oreochromis niloticus
Hien Van Doan, Seyed Hossein Hoseinifar, Ramasamy Harikrishnan, et al.
Fish & Shellfish Immunology (2021) Vol. 114, pp. 311-319
Open Access | Times Cited: 46
Recent advances to recover value-added compounds from avocado by-products following a biorefinery approach
Alexandra Del Castillo-Llamosas, Pablo G. del Río, Alba Pérez-Pérez, et al.
Current Opinion in Green and Sustainable Chemistry (2021) Vol. 28, pp. 100433-100433
Closed Access | Times Cited: 39
Fruit peel bioactives, valorisation into nanoparticles and potential applications: A review
Rajat Suhag, Rohit Kumar, Atul Dhiman, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 24, pp. 6757-6776
Closed Access | Times Cited: 34
Antioxidative and immunostimulant potential of fruit derived biomolecules in aquaculture
Ola A. Habotta, Mahmoud A.O. Dawood, Zulhisyam Abdul Kari, et al.
Fish & Shellfish Immunology (2022) Vol. 130, pp. 317-322
Closed Access | Times Cited: 30
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