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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The mandatory labeling of genetically modified foods in Brazil: Consumer’s knowledge, trust, and risk perception
Mariana Piton Hakim, Luis D’Avoglio Zanetta, Julicristie Machado de Oliveira, et al.
Food Research International (2020) Vol. 132, pp. 109053-109053
Open Access | Times Cited: 64

Showing 1-25 of 64 citing articles:

Should I stay, or should I go? Consumers' perceived risk and intention to visit restaurants during the COVID-19 pandemic in Brazil
Mariana Piton Hakim, Luis D’Avoglio Zanetta, Diogo Thimóteo da Cunha
Food Research International (2021) Vol. 141, pp. 110152-110152
Open Access | Times Cited: 128
The role of risk perception as a competitive mediator of trust and purchase intention for vegetables produced with pesticides
Ana Paula Gasques Meira, Bruno Fuschini Favaro, Amanda Sylvestre de Oliveira, et al.
Food Control (2024) Vol. 160, pp. 110351-110351
Closed Access | Times Cited: 14
Understanding trust and perceived risk in sharing accommodation: an extended elaboration likelihood model and moderated by risk attitude
Yuan Tian, Honglei Zhang, Yifei Jiang, et al.
Journal of Hospitality Marketing & Management (2021) Vol. 31, Iss. 3, pp. 348-368
Closed Access | Times Cited: 50
Frontline healthcare providers’ behavioural intention to Internet of Things (IoT)-enabled healthcare applications: A gender-based, cross-generational study
Mansour Naser Alraja
Technological Forecasting and Social Change (2021) Vol. 174, pp. 121256-121256
Open Access | Times Cited: 43
What Motivates Consumer Food Safety Perceptions and Beliefs? A Scoping Review in BRICS Countries
Luis D’Avoglio Zanetta, Raísa Moreira Dardaque Mucinhato, Mariana Piton Hakim, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 432-432
Open Access | Times Cited: 35
What is a dark kitchen? A study of consumer's perceptions of deliver-only restaurants using food delivery apps in Brazil
Mariana Piton Hakim, Victor Methner Dela Libera, Luis D’Avoglio Zanetta, et al.
Food Research International (2022) Vol. 161, pp. 111768-111768
Open Access | Times Cited: 31
Front‐of‐package nutrition labeling as a driver for healthier food choices: Lessons learned and future perspectives
Mariana Frazão Batista, Joana Pereira de Carvalho‐Ferreira, Diogo Thimóteo da Cunha, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 22, Iss. 1, pp. 535-586
Closed Access | Times Cited: 30
Consumers' perceptions and acceptance of genome editing in agriculture: Insights from the United States of America and Switzerland
Angela Bearth, Caitlin Drummond, Alex Segrè Cohen
Food Research International (2024) Vol. 178, pp. 113982-113982
Open Access | Times Cited: 7
More than meets the eyes: How can healthiness perceptions and restraint shape the purchase intent of food with nutrition claims?
Camila de Mello Marsola, Joana Pereira de Carvalho‐Ferreira, Natália Medina, et al.
Food Research International (2025) Vol. 203, pp. 115910-115910
Closed Access
Rethinking progress: harmonizing the discourse on genetically modified crops
Abreham Bekele‐Alemu, Obssi Dessalegn-Hora, Tura Safawo-Jarso, et al.
Frontiers in Plant Science (2025) Vol. 16
Open Access
How consumers’ perception and information processing affect their acceptance of genetically modified foods in China: A risk communication perspective
Qiaozhe Guo, Nengzhi Yao, Weiwei Zhu
Food Research International (2020) Vol. 137, pp. 109518-109518
Open Access | Times Cited: 49
Guidance on risk–benefit assessment of foods
Simon J. More, Diane Benford, Susanne Hougaard Bennekou, et al.
EFSA Journal (2024) Vol. 22, Iss. 7
Open Access | Times Cited: 4
Importance–Performance Map Analysis of the Drivers for the Acceptance of Genetically Modified Food with a Theory of Planned Behavior Groundwork
Jorge de Andrés Sánchez, María Puelles-Gallo, Mar Souto-Romero, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 932-932
Open Access
What’s in (y)our food? − Occurrence of GM-containing foods on the Nigerian market and compliance with national regulations
Josephine Amedu, Adedapo Olutola Adediji, Ngozi Miracle, et al.
Journal of Genetic Engineering and Biotechnology (2025) Vol. 23, Iss. 2, pp. 100481-100481
Closed Access
Social Mobility Beliefs Lower Preferences for Genetically-Modified Foods
Eugene Y. Chan, Najam U. Saqib, Ali Gohary
Appetite (2025), pp. 107981-107981
Open Access
The Effects of Epistemic Trust and Social Trust on Public Acceptance of Genetically Modified Food: An Empirical Study from China
Longji Hu, Rongjin Liu, Wei Zhang, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 20, pp. 7700-7700
Open Access | Times Cited: 35
Labeling of Genetically Modified (GM) Foods in Peru: Current Dogma and Insights of the Regulatory and Legal Statutes
Jaime Delgado-Zegarra, Aldo Álvarez-Risco, Carmen Cárdenas, et al.
International Journal of Food Science (2022) Vol. 2022, pp. 1-12
Open Access | Times Cited: 17
Consumer Social and Psychological Factors Influencing the Use of Genetically Modified Foods—A Review
Shahida Anusha Siddiqui, Zarnab Asif, Misbah Murid, et al.
Sustainability (2022) Vol. 14, Iss. 23, pp. 15884-15884
Open Access | Times Cited: 15
Evaluating the intention to purchase genetically modified food by consumers in Panama
Agzel Marín-Díaz, Aldo Álvarez-Risco, Shyla Del-Aguila-Arcentales, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101194-101194
Open Access | Times Cited: 2
Impacts of knowledge and trust on consumer perceptions and purchase intentions towards genetically modified foods
Thi Thuy An Ngo, Thi Phan, Thi Ngoc Trang Le
PLoS ONE (2024) Vol. 19, Iss. 10, pp. e0311257-e0311257
Open Access | Times Cited: 2
Plant protection practices: how do risk perception, subjective and objective knowledge influence the preference of German consumers
Mira Lehberger, Christine Becker
British Food Journal (2020) Vol. 123, Iss. 4, pp. 1465-1477
Closed Access | Times Cited: 16
Swedish consumers´ attitudes and values to genetic modification and conventional plant breeding – The case of fruit and vegetables
Sara Spendrup, Dennis Eriksson, Fredrik Fernqvist
GM crops & food (2021) Vol. 12, Iss. 1, pp. 342-360
Open Access | Times Cited: 12
Interactive effects of trust in government information and perceived value on Chinese consumers' actual purchasing behavior toward contaminated seafood
Sha Huang, Wenting Chen, Tinggui Chen
Heliyon (2024) Vol. 10, Iss. 18, pp. e37597-e37597
Open Access | Times Cited: 1
Public Acceptance of GM Foods: A Global Perspective (1999–2019)
Dominika Sikora, Piotr Rzymski
Elsevier eBooks (2021), pp. 293-315
Closed Access | Times Cited: 11
Consumer Attitude towards Genetically Modified Foods in Iran: Application of Three-Dimensional Model of Corporate Social Responsibility
Morteza Akbari, Zahra Fozouni Ardekani, Giovanni Pino, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1553-1553
Open Access | Times Cited: 4
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