Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Beneficial effects of flaxseed polysaccharides on metabolic syndrome via gut microbiota in high-fat diet fed mice
Chen Yang, Zhenxia Xu, Qianchun Deng, et al.
Food Research International (2020) Vol. 131, pp. 108994-108994
Closed Access | Times Cited: 88

Showing 1-25 of 88 citing articles:

Oscillospira - a candidate for the next-generation probiotics
Jingpeng Yang, Yanan Li, Zhiqiang Wen, et al.
Gut Microbes (2021) Vol. 13, Iss. 1
Open Access | Times Cited: 295
Interactions between polysaccharides and gut microbiota: A metabolomic and microbial review
Dandan Zhang, Juan Liu, Hao Cheng, et al.
Food Research International (2022) Vol. 160, pp. 111653-111653
Closed Access | Times Cited: 94
Modulatory effects of polysaccharides from plants, marine algae and edible mushrooms on gut microbiota and related health benefits: A review
Henan Zhang, Fuchun Jiang, Jinsong Zhang, et al.
International Journal of Biological Macromolecules (2022) Vol. 204, pp. 169-192
Closed Access | Times Cited: 81
The impact of microbiota-derived short-chain fatty acids on macrophage activities in disease: Mechanisms and therapeutic potentials
Hongliang Duan, Lijuan Wang, Mingmei Huangfu, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 165, pp. 115276-115276
Open Access | Times Cited: 59
Naringin Attenuates High Fat Diet Induced Non-alcoholic Fatty Liver Disease and Gut Bacterial Dysbiosis in Mice
Hongna Mu, Qi Zhou, Ruiyue Yang, et al.
Frontiers in Microbiology (2020) Vol. 11
Open Access | Times Cited: 133
Effects of Nigella sativa seed polysaccharides on type 2 diabetic mice and gut microbiota
Jing Dong, Qiongxin Liang, Yun Niu, et al.
International Journal of Biological Macromolecules (2020) Vol. 159, pp. 725-738
Closed Access | Times Cited: 81
Caffeic acid prevents non-alcoholic fatty liver disease induced by a high-fat diet through gut microbiota modulation in mice
Hongna Mu, Qi Zhou, Ruiyue Yang, et al.
Food Research International (2021) Vol. 143, pp. 110240-110240
Closed Access | Times Cited: 75
Flaxseed Bioactive Compounds: Chemical Composition, Functional Properties, Food Applications and Health Benefits-Related Gut Microbes
Abdul Mueed, Sahar Shibli, Sameh A. Korma, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3307-3307
Open Access | Times Cited: 52
Polysaccharides from Fu brick tea ameliorate obesity by modulating gut microbiota and gut microbiota-related short chain fatty acid and amino acid metabolism
Mingzhi Zhu, Jian Ouyang, Fang Zhou, et al.
The Journal of Nutritional Biochemistry (2023) Vol. 118, pp. 109356-109356
Open Access | Times Cited: 39
Natural polysaccharides protect against diet-induced obesity by improving lipid metabolism and regulating the immune system
Chao Tang, Yuxin Wang, Dan Chen, et al.
Food Research International (2023) Vol. 172, pp. 113192-113192
Closed Access | Times Cited: 38
Polysaccharides from Cordyceps militaris prevent obesity in association with modulating gut microbiota and metabolites in high-fat diet-fed mice
Rui Huang, Zhenjun Zhu, Shujian Wu, et al.
Food Research International (2022) Vol. 157, pp. 111197-111197
Closed Access | Times Cited: 35
Targeting Gut Microbiota With Natural Polysaccharides: Effective Interventions Against High-Fat Diet-Induced Metabolic Diseases
Chao‐Yue Sun, Zuo-Liang Zheng, Cunwu Chen, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 34
Dietary compounds in modulation of gut microbiota-derived metabolites
Wuwen Feng, Juan Liu, Hao Cheng, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 32
Current progress in the hypoglycemic mechanisms of natural polysaccharides
Chao Tang, Ruizheng Zhou, Kexin Cao, et al.
Food & Function (2023) Vol. 14, Iss. 10, pp. 4490-4506
Closed Access | Times Cited: 20
Polysaccharides: The Potential Prebiotics for Metabolic Associated Fatty Liver Disease (MAFLD)
Qin Guo, Yun Li, Xin Dai, et al.
Nutrients (2023) Vol. 15, Iss. 17, pp. 3722-3722
Open Access | Times Cited: 19
The lipid-lowering effects of fenugreek gum, hawthorn pectin, and burdock inulin
Yi Wang, Yu Zheng, Yi Liu, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 17
Theabrownin of raw and ripened pu-erh tea varies in the alleviation of HFD-induced obesity via the regulation of gut microbiota
Xiaojie Deng, Na Zhang, Qing Wang, et al.
European Journal of Nutrition (2023) Vol. 62, Iss. 5, pp. 2177-2194
Closed Access | Times Cited: 16
Natural products for managing metabolic syndrome: a scoping review
Mohammed Faris Abdulghani, Sadeq AL‐Fayyadh
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 7
In Vitro Digestion and Fermentation by Human Fecal Microbiota of Polysaccharides from Flaxseed
Xin Zhou, Zhao Zhang, Fenghong Huang, et al.
Molecules (2020) Vol. 25, Iss. 19, pp. 4354-4354
Open Access | Times Cited: 39
Instant Dark Tea Alleviates Hyperlipidaemia in High-Fat Diet-Fed Rat: From Molecular Evidence to Redox Balance and Beyond
Si Qin, Zhilan He, Yuanjie Wu, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 26
Fabrication of quercetin-loaded nanoparticles based on Hohenbuehelia serotina polysaccharides and their modulatory effects on intestinal function and gut microbiota in vivo
Peng Zhou, Lu Wang, Siying An, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 78, pp. 102993-102993
Closed Access | Times Cited: 23
Quercetin ameliorates hepatic fat accumulation in high-fat diet-induced obese mice via PPARs
Jingqi Zhao, Yantong Sun, Cuiping Yuan, et al.
Food & Function (2023) Vol. 14, Iss. 3, pp. 1674-1684
Closed Access | Times Cited: 15
Therapeutic potential of dietary nutrients and medicinal foods against metabolic disorders: Targeting Akkermansia muciniphila
Wenyi Xu, Shaozhuo Zhang, Yanan Yang, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 329-349
Open Access | Times Cited: 5
Comparative study of the anti-obesity effects of white tea and dark tea: Insights from microbiome and metabolomics
Fang Zhou, Bohao Shang, Changwei Liu, et al.
Food Research International (2025) Vol. 202, pp. 115666-115666
Closed Access
Verrucomicrobia: Akkermansia
Yanli Zhang, Qiqiong Li, Huizi Tan, et al.
Elsevier eBooks (2025), pp. 347-377
Closed Access
Page 1 - Next Page

Scroll to top