OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of long-term intake of anthocyanins from Lycium ruthenicum Murray on the organism health and gut microbiota in vivo
Yujia Peng, Yamei Yan, Peng Wan, et al.
Food Research International (2019) Vol. 130, pp. 108952-108952
Closed Access | Times Cited: 106
Yujia Peng, Yamei Yan, Peng Wan, et al.
Food Research International (2019) Vol. 130, pp. 108952-108952
Closed Access | Times Cited: 106
Showing 1-25 of 106 citing articles:
Dietary Polyphenol, Gut Microbiota, and Health Benefits
Xiaofei Wang, Yue Qi, Hao Zheng
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1212-1212
Open Access | Times Cited: 177
Xiaofei Wang, Yue Qi, Hao Zheng
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1212-1212
Open Access | Times Cited: 177
Latest developments in polyphenol recovery and purification from plant by-products: A review
Courage Sedem Dzah, Yuqing Duan, Haihui Zhang, et al.
Trends in Food Science & Technology (2020) Vol. 99, pp. 375-388
Closed Access | Times Cited: 143
Courage Sedem Dzah, Yuqing Duan, Haihui Zhang, et al.
Trends in Food Science & Technology (2020) Vol. 99, pp. 375-388
Closed Access | Times Cited: 143
Potential implications of polyphenols on aging considering oxidative stress, inflammation, autophagy, and gut microbiota
Min Wu, Qingying Luo, Rongxuan Nie, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 13, pp. 2175-2193
Closed Access | Times Cited: 141
Min Wu, Qingying Luo, Rongxuan Nie, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 13, pp. 2175-2193
Closed Access | Times Cited: 141
Antioxidant properties of anthocyanins and their mechanism of action in atherosclerosis
Chelsea Garcia, Christopher N. Blesso
Free Radical Biology and Medicine (2021) Vol. 172, pp. 152-166
Closed Access | Times Cited: 130
Chelsea Garcia, Christopher N. Blesso
Free Radical Biology and Medicine (2021) Vol. 172, pp. 152-166
Closed Access | Times Cited: 130
Lycium ruthenicum Anthocyanins Attenuate High‐Fat Diet‐Induced Colonic Barrier Dysfunction and Inflammation in Mice by Modulating the Gut Microbiota
Baoming Tian, Jianhua Zhao, Min Zhang, et al.
Molecular Nutrition & Food Research (2021) Vol. 65, Iss. 8
Closed Access | Times Cited: 114
Baoming Tian, Jianhua Zhao, Min Zhang, et al.
Molecular Nutrition & Food Research (2021) Vol. 65, Iss. 8
Closed Access | Times Cited: 114
Interactions between gut microbiota and polyphenols: A mechanistic and metabolomic review
Hao Cheng, Dandan Zhang, Jing Wu, et al.
Phytomedicine (2023) Vol. 119, pp. 154979-154979
Closed Access | Times Cited: 59
Hao Cheng, Dandan Zhang, Jing Wu, et al.
Phytomedicine (2023) Vol. 119, pp. 154979-154979
Closed Access | Times Cited: 59
Chinese herbal medicines for treating ulcerative colitis via regulating gut microbiota-intestinal immunity axis
Yifei Yang, Yi Wang, Long Zhao, et al.
Chinese Herbal Medicines (2023) Vol. 15, Iss. 2, pp. 181-200
Open Access | Times Cited: 49
Yifei Yang, Yi Wang, Long Zhao, et al.
Chinese Herbal Medicines (2023) Vol. 15, Iss. 2, pp. 181-200
Open Access | Times Cited: 49
Effects of several flavonoids on human gut microbiota and its metabolism by in vitro simulated fermentation
Lixia Pan, Hangyu Ye, Xionge Pi, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 39
Lixia Pan, Hangyu Ye, Xionge Pi, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 39
Effect of anthocyanins on gut health markers, Firmicutes-Bacteroidetes ratio and short-chain fatty acids: a systematic review via meta-analysis
Payal Kapoor, Apoorv Tiwari, Saloni Sharma, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 38
Payal Kapoor, Apoorv Tiwari, Saloni Sharma, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 38
Phenolic compounds in Lycium berry: Composition, health benefits and industrial applications
Yuqin Jiang, Zhongxiang Fang, William Leonard, et al.
Journal of Functional Foods (2020) Vol. 77, pp. 104340-104340
Open Access | Times Cited: 90
Yuqin Jiang, Zhongxiang Fang, William Leonard, et al.
Journal of Functional Foods (2020) Vol. 77, pp. 104340-104340
Open Access | Times Cited: 90
Antioxidant Food Components for the Prevention and Treatment of Cardiovascular Diseases: Effects, Mechanisms, and Clinical Studies
Dan-Dan Zhou, Min Luo, Ao Shang, et al.
Oxidative Medicine and Cellular Longevity (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 85
Dan-Dan Zhou, Min Luo, Ao Shang, et al.
Oxidative Medicine and Cellular Longevity (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 85
Novel approaches in anthocyanin research - Plant fortification and bioavailability issues
José M. Álvarez-Suárez, Carmen Cuadrado, Isabel Ballesteros, et al.
Trends in Food Science & Technology (2021) Vol. 117, pp. 92-105
Closed Access | Times Cited: 77
José M. Álvarez-Suárez, Carmen Cuadrado, Isabel Ballesteros, et al.
Trends in Food Science & Technology (2021) Vol. 117, pp. 92-105
Closed Access | Times Cited: 77
Effects of Anthocyanin on Intestinal Health: A Systematic Review
Thaísa Agrizzi Verediano, Hércia Stampini Duarte Martino, M. C. D. Paes, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1331-1331
Open Access | Times Cited: 72
Thaísa Agrizzi Verediano, Hércia Stampini Duarte Martino, M. C. D. Paes, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1331-1331
Open Access | Times Cited: 72
Anthocyanins from the fruits ofLycium ruthenicumMurray improve high-fat diet-induced insulin resistance by ameliorating inflammation and oxidative stress in mice
Baoming Tian, Jianhua Zhao, Xiaoqing Xie, et al.
Food & Function (2021) Vol. 12, Iss. 9, pp. 3855-3871
Closed Access | Times Cited: 62
Baoming Tian, Jianhua Zhao, Xiaoqing Xie, et al.
Food & Function (2021) Vol. 12, Iss. 9, pp. 3855-3871
Closed Access | Times Cited: 62
Effects of novel microecologics combined with traditional Chinese medicine and probiotics on growth performance and health of broilers
Jin Gao, Rui Wang, Jingxuan Liu, et al.
Poultry Science (2021) Vol. 101, Iss. 2, pp. 101412-101412
Open Access | Times Cited: 60
Jin Gao, Rui Wang, Jingxuan Liu, et al.
Poultry Science (2021) Vol. 101, Iss. 2, pp. 101412-101412
Open Access | Times Cited: 60
Research progress of anthocyanin prebiotic activity: A review
Muwen Wang, Zuoyong Zhang, Hanju Sun, et al.
Phytomedicine (2022) Vol. 102, pp. 154145-154145
Closed Access | Times Cited: 43
Muwen Wang, Zuoyong Zhang, Hanju Sun, et al.
Phytomedicine (2022) Vol. 102, pp. 154145-154145
Closed Access | Times Cited: 43
Anthocyanins from Lycium ruthenicum Murray Ameliorated High-Fructose Diet-Induced Neuroinflammation through the Promotion of the Integrity of the Intestinal Barrier and the Proliferation of Lactobacillus
Yujia Peng, Wei Dong, Guijie Chen, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 6, pp. 2864-2882
Closed Access | Times Cited: 27
Yujia Peng, Wei Dong, Guijie Chen, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 6, pp. 2864-2882
Closed Access | Times Cited: 27
Dietary Sources, Stabilization, Health Benefits, and Industrial Application of Anthocyanins—A Review
Ramesh Kumar Saini, Mohammad Imtiyaj Khan, Xiaomin Shang, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1227-1227
Open Access | Times Cited: 7
Ramesh Kumar Saini, Mohammad Imtiyaj Khan, Xiaomin Shang, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1227-1227
Open Access | Times Cited: 7
The Potential Role of Polyphenols in Oxidative Stress and Inflammation Induced by Gut Microbiota in Alzheimer’s Disease
Umair Shabbir, Akanksha Tyagi, Fazle Elahi, et al.
Antioxidants (2021) Vol. 10, Iss. 9, pp. 1370-1370
Open Access | Times Cited: 45
Umair Shabbir, Akanksha Tyagi, Fazle Elahi, et al.
Antioxidants (2021) Vol. 10, Iss. 9, pp. 1370-1370
Open Access | Times Cited: 45
Prebiotic effects of goji berry in protection against inflammatory bowel disease
Qi Sun, Min Du, Yifei Kang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 21, pp. 5206-5230
Closed Access | Times Cited: 28
Qi Sun, Min Du, Yifei Kang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 21, pp. 5206-5230
Closed Access | Times Cited: 28
Interactions between Gut Microbiota and Polyphenols: New Insights into the Treatment of Fatigue
Chuanhong Luo, Xichuan Wei, Jiao Song, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7377-7377
Open Access | Times Cited: 27
Chuanhong Luo, Xichuan Wei, Jiao Song, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7377-7377
Open Access | Times Cited: 27
A review of recent advances on cyanidin-3-glucoside: the biotransformation, absorption, bioactivity and applications of nano-encapsulation
Mengyu Yang, Abdullah, Naveed Ahmad, et al.
Food & Function (2023) Vol. 14, Iss. 14, pp. 6320-6345
Closed Access | Times Cited: 17
Mengyu Yang, Abdullah, Naveed Ahmad, et al.
Food & Function (2023) Vol. 14, Iss. 14, pp. 6320-6345
Closed Access | Times Cited: 17
Dietary Polyphenols—Natural Bioactive Compounds with Potential for Preventing and Treating Some Allergic Conditions
Anna Dębińska, Barbara Sozańska
Nutrients (2023) Vol. 15, Iss. 22, pp. 4823-4823
Open Access | Times Cited: 16
Anna Dębińska, Barbara Sozańska
Nutrients (2023) Vol. 15, Iss. 22, pp. 4823-4823
Open Access | Times Cited: 16
An overview on the cellular mechanisms of anthocyanins in maintaining intestinal integrity and function
Antonio Speciale, Maria Sofia Molonia, Claudia Muscarà, et al.
Fitoterapia (2024) Vol. 175, pp. 105953-105953
Open Access | Times Cited: 5
Antonio Speciale, Maria Sofia Molonia, Claudia Muscarà, et al.
Fitoterapia (2024) Vol. 175, pp. 105953-105953
Open Access | Times Cited: 5
Anthocyanins as natural bioactives with anti-hypertensive and atherosclerotic potential: Health benefits and recent advances
Meili Xin, Aihua Xu, Jinlong Tian, et al.
Phytomedicine (2024) Vol. 132, pp. 155889-155889
Closed Access | Times Cited: 5
Meili Xin, Aihua Xu, Jinlong Tian, et al.
Phytomedicine (2024) Vol. 132, pp. 155889-155889
Closed Access | Times Cited: 5
