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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidant, antibacterial and antifungal electrospun nanofibers for food packaging applications
Fuat Topuz, Tamer Uyar
Food Research International (2019) Vol. 130, pp. 108927-108927
Closed Access | Times Cited: 267

Showing 1-25 of 267 citing articles:

Electrospun tri-layer nanodepots for sustained release of acyclovir
Menglong Wang, Jiangsong Hou, Deng‐Guang Yu, et al.
Journal of Alloys and Compounds (2020) Vol. 846, pp. 156471-156471
Closed Access | Times Cited: 248
Encapsulation in food industry with emerging electrohydrodynamic techniques: Electrospinning and electrospraying – A review
Sílvia Castro Coelho, Berta N. Estevinho, Fernando Rocha
Food Chemistry (2020) Vol. 339, pp. 127850-127850
Closed Access | Times Cited: 216
Emerging chitosan-essential oil films and coatings for food preservation - A review of advances and applications
Xinhui Zhang, Balarabe B. Ismail, Huan Cheng, et al.
Carbohydrate Polymers (2021) Vol. 273, pp. 118616-118616
Open Access | Times Cited: 200
Novel biopolymer-based sustainable composites for food packaging applications: A narrative review
Muhammad Yasir Khalid, Zia Ullah Arif
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100892-100892
Closed Access | Times Cited: 194
Terpenoids and Polyphenols as Natural Antioxidant Agents in Food Preservation
Ignacio Gutiérrez‐del‐Río, Sara López‐Ibáñez, Patricia Magadán‐Corpas, et al.
Antioxidants (2021) Vol. 10, Iss. 8, pp. 1264-1264
Open Access | Times Cited: 191
Effective strategies of sustained release and retention enhancement of essential oils in active food packaging films/coatings
Wanli Zhang, Haitao Jiang, Jong‐Whan Rhim, et al.
Food Chemistry (2021) Vol. 367, pp. 130671-130671
Closed Access | Times Cited: 189
Electrospun Nanofiber Membranes for Air Filtration: A Review
Yangjian Zhou, Yanan Liu, Mingxin Zhang, et al.
Nanomaterials (2022) Vol. 12, Iss. 7, pp. 1077-1077
Open Access | Times Cited: 148
Carboxymethyl cellulose-based functional film integrated with chitosan-based carbon quantum dots for active food packaging applications
Zohreh Riahi, Jong‐Whan Rhim, Reza Bagheri, et al.
Progress in Organic Coatings (2022) Vol. 166, pp. 106794-106794
Closed Access | Times Cited: 134
Recent advances in biobased and biodegradable polymer nanocomposites, nanoparticles, and natural antioxidants for antibacterial and antioxidant food packaging applications
Italo Rennan Sousa Vieira, Anna Paula Azevedo de Carvalho, Carlos Adam Conté-Júnior
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 4, pp. 3673-3716
Closed Access | Times Cited: 130
Development and characterization of electrospun nanofibers based on pullulan/chitin nanofibers containing curcumin and anthocyanins for active-intelligent food packaging
Mengxia Duan, Shan Yu, Jishuai Sun, et al.
International Journal of Biological Macromolecules (2021) Vol. 187, pp. 332-340
Closed Access | Times Cited: 124
Recent progress in konjac glucomannan-based active food packaging films and property enhancement strategies
Wanli Zhang, Jong‐Whan Rhim
Food Hydrocolloids (2022) Vol. 128, pp. 107572-107572
Closed Access | Times Cited: 97
Development of a food packaging antibacterial hydrogel based on gelatin, chitosan, and 3-phenyllactic acid for the shelf-life extension of chilled chicken
Yini Liu, Rui Wang, Debao Wang, et al.
Food Hydrocolloids (2022) Vol. 127, pp. 107546-107546
Closed Access | Times Cited: 91
Recent advances on intelligent food freshness indicators; an update on natural colorants and methods of preparation
Hadi Almasi, Samira Forghani, Mehran Moradi
Food Packaging and Shelf Life (2022) Vol. 32, pp. 100839-100839
Closed Access | Times Cited: 91
Overview of Electrospinning for Tissue Engineering Applications
Muhammad Zikri Aiman Zulkifli, Darman Nordin, Norazuwana Shaari, et al.
Polymers (2023) Vol. 15, Iss. 11, pp. 2418-2418
Open Access | Times Cited: 91
Electrospun gelatin/chitosan nanofibers containing curcumin for multifunctional food packaging
Mengxia Duan, Jishuai Sun, Yequn Huang, et al.
Food Science and Human Wellness (2022) Vol. 12, Iss. 2, pp. 614-621
Open Access | Times Cited: 84
Electrospun Nanofibers: Current Progress and Applications in Food Systems
Hui Huang, Yudong Song, Yaqiong Zhang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 5, pp. 1391-1409
Closed Access | Times Cited: 76
High-throughput coating with biodegradable antimicrobial pullulan fibres extends shelf life and reduces weight loss in an avocado model
Huibin Chang, Jie Xu, Luke A. MacQueen, et al.
Nature Food (2022) Vol. 3, Iss. 6, pp. 428-436
Closed Access | Times Cited: 74
The strategic applications of natural polymer nanocomposites in food packaging and agriculture: Chances, challenges, and consumers’ perception
Magdalena Wypij, Joanna Trzcińska-Wencel, Patrycja Golińska, et al.
Frontiers in Chemistry (2023) Vol. 10
Open Access | Times Cited: 51
Antifungal pentachloronitrobenzene/hydroxypropyl-beta-cyclodextrin inclusion complex nanofibers by electrospun with no polymer: Fabrication and characterization
Shuang Gao, Lei Zong, Yuhang Zhang, et al.
Journal of Cleaner Production (2023) Vol. 413, pp. 137499-137499
Closed Access | Times Cited: 51
Carvacrol/cyclodextrin inclusion complex loaded gelatin/pullulan nanofibers for active food packaging applications
Kübra Ertan, Aslı Çelebioğlu, Rimi Chowdhury, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108864-108864
Open Access | Times Cited: 48
Functional electrospun nanofibers: fabrication, properties, and applications in wound-healing process
Qianlan Zheng, Y.X. Xi, Yunxuan Weng
RSC Advances (2024) Vol. 14, Iss. 5, pp. 3359-3378
Open Access | Times Cited: 28
A thorough evaluation of chitosan-based packaging film and coating for food product shelf-life extension
Manaswini Barik, G. V. S. Bhagya Raj, Kshirod Kumar Dash, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101164-101164
Open Access | Times Cited: 26
Electrospinning meets food packaging: A promising pathway towards novel opportunities in food preservation
Tao Wang, Erzheng Su
Food Packaging and Shelf Life (2024) Vol. 41, pp. 101234-101234
Closed Access | Times Cited: 24
Intelligent packaging systems for the quality and safety monitoring of meat products: From lab scale to industrialization
Mahmood Alizadeh Sani, Wanli Zhang, Amirhossein Abedini, et al.
Food Control (2024) Vol. 160, pp. 110359-110359
Closed Access | Times Cited: 20
Melanin from Pecan Nut Shell Waste as an Antioxidant and Antifungal Additive in Membranes for Food Packaging
Michell García-García, Domancar Orona‐Tamayo, Anayansi Estrada-Monje, et al.
Journal of Polymers and the Environment (2025)
Closed Access | Times Cited: 1
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