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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Structure characterization of soluble dietary fiber fractions from mushroom Lentinula edodes (Berk.) Pegler and the effects on fermentation and human gut microbiota in vitro
Zihan Xue, Qiqi Ma, Yue Chen, et al.
Food Research International (2019) Vol. 129, pp. 108870-108870
Closed Access | Times Cited: 63

Showing 1-25 of 63 citing articles:

The Impact of Mushroom Polysaccharides on Gut Microbiota and Its Beneficial Effects to Host: A Review
Chaomin Yin, Giuliana Noratto, Xiuzhi Fan, et al.
Carbohydrate Polymers (2020) Vol. 250, pp. 116942-116942
Closed Access | Times Cited: 155
Bioactive components of mushrooms: Processing effects and health benefits
Divya Yadav, Pradeep Singh Negi
Food Research International (2021) Vol. 148, pp. 110599-110599
Closed Access | Times Cited: 155
Healthy function and high valued utilization of edible fungi
Yanrong Zhang, Wang Da-wei, Yuetong Chen, et al.
Food Science and Human Wellness (2021) Vol. 10, Iss. 4, pp. 408-420
Open Access | Times Cited: 144
Modulatory effects of polysaccharides from plants, marine algae and edible mushrooms on gut microbiota and related health benefits: A review
Henan Zhang, Fuchun Jiang, Jinsong Zhang, et al.
International Journal of Biological Macromolecules (2022) Vol. 204, pp. 169-192
Closed Access | Times Cited: 82
Effect of structural characteristics on the physicochemical properties and functional activities of dietary fiber: A review of structure-activity relationship
Xiaoning Li, Liping Wang, Bin Tan, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132214-132214
Closed Access | Times Cited: 17
Edible fungal polysaccharides, the gut microbiota, and host health
Jingjing Liang, Meina Zhang, Xingnan Wang, et al.
Carbohydrate Polymers (2021) Vol. 273, pp. 118558-118558
Closed Access | Times Cited: 83
A comprehensive review on polysaccharide conjugates derived from tea leaves: Composition, structure, function and application
Anan Xu, Wanyi Lai, Ping Chen, et al.
Trends in Food Science & Technology (2021) Vol. 114, pp. 83-99
Closed Access | Times Cited: 79
Role of dietary edible mushrooms in the modulation of gut microbiota
Miaoyu Li, Leilei Yu, Jianxin Zhao, et al.
Journal of Functional Foods (2021) Vol. 83, pp. 104538-104538
Open Access | Times Cited: 78
Health benefits of edible mushroom polysaccharides and associated gut microbiota regulation
Gaoxing Ma, Hengjun Du, Qiuhui Hu, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 24, pp. 6646-6663
Closed Access | Times Cited: 74
Study on the Effect of Molecular Weight on the Gut Microbiota Fermentation Properties of Blackberry Polysaccharides In Vitro
Qiaoyun Li, Zuman Dou, Chun Chen, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 36, pp. 11245-11257
Closed Access | Times Cited: 41
Investigation on the rehydration mechanism of freeze-dried and hot-air dried shiitake mushrooms from pores and cell wall fibrous material
Yang Qiu, Jinfeng Bi, Xin Jin, et al.
Food Chemistry (2022) Vol. 383, pp. 132360-132360
Closed Access | Times Cited: 40
All-natural protein-polysaccharide conjugates with bead-on-a-string nanostructures as stabilizers of high internal phase emulsions for 3D printing
Yucheng Zong, Qun Kuang, Guang‐jian Liu, et al.
Food Chemistry (2022) Vol. 388, pp. 133012-133012
Closed Access | Times Cited: 40
Medicinal value of edible mushroom polysaccharides: a review
Yue Yu, Zhaoxi Liu, Kefeng Song, et al.
Journal of Future Foods (2022) Vol. 3, Iss. 1, pp. 16-23
Open Access | Times Cited: 39
The Interaction between Mushroom Polysaccharides and Gut Microbiota and Their Effect on Human Health: A Review
Jiahui Zhao, Yixin Hu, Chao Qian, et al.
Biology (2023) Vol. 12, Iss. 1, pp. 122-122
Open Access | Times Cited: 37
The effect of molecular weight on the gut microbiota modulation and hypoglycemic effect in vivo of Blackberry polysaccharides
Xi Lai, Xu Weibing, Fu Shuyong, et al.
Food & Function (2024) Vol. 15, Iss. 16, pp. 8586-8603
Closed Access | Times Cited: 10
In vitro human gut microbiota fermentation of litchi pulp polysaccharides as affected by Lactobacillus pre-treatment
Chunmei Xia, Ruifen Zhang, Xuchao Jia, et al.
Food Chemistry (2024) Vol. 445, pp. 138734-138734
Closed Access | Times Cited: 9
Updated Progress on Polysaccharides with Anti-Diabetic Effects through the Regulation of Gut Microbiota: Sources, Mechanisms, and Structure–Activity Relationships
Xiaoyu Zhang, Jia Wang, Tingting Zhang, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 4, pp. 456-456
Open Access | Times Cited: 8
Simulated human digestion and fermentation of a high-molecular weight polysaccharide from Lentinula edodes mushroom and protective effects on intestinal barrier
Jun Hui Li, Fang Ting Gu, Ye Yang, et al.
Carbohydrate Polymers (2024) Vol. 343, pp. 122478-122478
Closed Access | Times Cited: 8
Microencapsulation of Sichuan pepper essential oil in soybean protein isolate-Sichuan pepper seed soluble dietary fiber complex coacervates
Kai Chen, Min Zhang, Benu Adhikari, et al.
Food Hydrocolloids (2021) Vol. 125, pp. 107421-107421
Closed Access | Times Cited: 53
Mushroom polysaccharides with potential in anti-diabetes: Biological mechanisms, extraction, and future perspectives: A review
Xiaofei Liu, Donghui Luo, Jingjing Guan, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 37
Edible Mushrooms as Novel Myco-Therapeutics: Effects on Lipid Level, Obesity and BMI
Faheem Mustafa, Hitesh Chopra, Atif Amin Baig, et al.
Journal of Fungi (2022) Vol. 8, Iss. 2, pp. 211-211
Open Access | Times Cited: 34
Impact of Whey Protein Corona Formation around TiO2 Nanoparticles on Their Physiochemical Properties and Gastrointestinal Fate
Honghong Shan, Ying Guo, Jin Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 9, pp. 4958-4976
Closed Access | Times Cited: 6
Soy hull dietary fiber alleviates inflammation in BALB/C mice by modulating the gut microbiota and suppressing the TLR-4/NF-κB signaling pathway
Lina Yang, Qian Lin, Lin Han, et al.
Food & Function (2020) Vol. 11, Iss. 7, pp. 5965-5975
Closed Access | Times Cited: 42
Sulfated Cyclocarya paliurus polysaccharides improve immune function of immunosuppressed mice by modulating intestinal microbiota
Yi Han, Yang Zhang, Kehui Ouyang, et al.
International Journal of Biological Macromolecules (2022) Vol. 212, pp. 31-42
Closed Access | Times Cited: 27
Effects of digested jabuticaba (Myrciaria jaboticaba (Vell.) Berg) by-product on growth and metabolism of Lactobacillus and Bifidobacterium indicate prebiotic properties
Nayara Moreira Lacerda Massa, Francisca Nayara Dantas Duarte Menezes, Thatyane Mariano Rodrigues de Albuquerque, et al.
LWT (2020) Vol. 131, pp. 109766-109766
Open Access | Times Cited: 38
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