OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Untargeted metabolomics reveals changes in phenolic profile following in vitro large intestine fermentation of non-edible parts of Punica granatum L.
Boutheina Fellah, Gabriele Rocchetti, Biancamaria Senizza, et al.
Food Research International (2019) Vol. 128, pp. 108807-108807
Closed Access | Times Cited: 15
Boutheina Fellah, Gabriele Rocchetti, Biancamaria Senizza, et al.
Food Research International (2019) Vol. 128, pp. 108807-108807
Closed Access | Times Cited: 15
Showing 15 citing articles:
Phytochemical and antioxidant analysis of medicinal and food plants towards bioactive food and pharmaceutical resources
Manyou Yu, Irene Gouvinhas, J. Rocha, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 266
Manyou Yu, Irene Gouvinhas, J. Rocha, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 266
Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health
Gizem Çatalkaya, Koen Venema, Luigi Lucini, et al.
Food Frontiers (2020) Vol. 1, Iss. 2, pp. 109-133
Open Access | Times Cited: 223
Gizem Çatalkaya, Koen Venema, Luigi Lucini, et al.
Food Frontiers (2020) Vol. 1, Iss. 2, pp. 109-133
Open Access | Times Cited: 223
Foodomics: Analytical Opportunities and Challenges
Alberto Valdés, Gerardo Álvarez‐Rivera, Bárbara Socas‐Rodríguez, et al.
Analytical Chemistry (2021) Vol. 94, Iss. 1, pp. 366-381
Open Access | Times Cited: 76
Alberto Valdés, Gerardo Álvarez‐Rivera, Bárbara Socas‐Rodríguez, et al.
Analytical Chemistry (2021) Vol. 94, Iss. 1, pp. 366-381
Open Access | Times Cited: 76
High-Throughput Screening and Characterization of Phenolic Compounds in Stone Fruits Waste by LC-ESI-QTOF-MS/MS and Their Potential Antioxidant Activities
Yili Hong, Zening Wang, Colin J. Barrow, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 234-234
Open Access | Times Cited: 67
Yili Hong, Zening Wang, Colin J. Barrow, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 234-234
Open Access | Times Cited: 67
Novel cookie formulation with defatted sesame flour: Evaluation of its technological and sensory properties. Changes in phenolic profile, antioxidant activity, and gut microbiota after simulated gastrointestinal digestion
Agustín Lucini Más, Federico I. Brigante, Emiliano Salvucci, et al.
Food Chemistry (2022) Vol. 389, pp. 133122-133122
Closed Access | Times Cited: 29
Agustín Lucini Más, Federico I. Brigante, Emiliano Salvucci, et al.
Food Chemistry (2022) Vol. 389, pp. 133122-133122
Closed Access | Times Cited: 29
Traditional underutilized fruits of Himalaya: A review
DEEPIKA DEEPIKA, Anita Kumari, Anju Kapoor, et al.
Food and Humanity (2024) Vol. 2, pp. 100269-100269
Closed Access | Times Cited: 5
DEEPIKA DEEPIKA, Anita Kumari, Anju Kapoor, et al.
Food and Humanity (2024) Vol. 2, pp. 100269-100269
Closed Access | Times Cited: 5
Unlocking the therapeutic treasure of pomegranate leaf: A comprehensive review on phytochemical compounds, health benefits, and future prospects
Manyou Yu, Irene Gouvinhas, Jian Chen, et al.
Food Chemistry X (2024) Vol. 23, pp. 101587-101587
Open Access | Times Cited: 4
Manyou Yu, Irene Gouvinhas, Jian Chen, et al.
Food Chemistry X (2024) Vol. 23, pp. 101587-101587
Open Access | Times Cited: 4
Accumulation Patterns of Flavonoids and Phenolic Acids in Different Colored Sweet Potato Flesh Revealed Based on Untargeted Metabolomics
Xiaolin Wan, Jiaqi Wu, Xiuzhi Wang, et al.
(2024)
Closed Access | Times Cited: 3
Xiaolin Wan, Jiaqi Wu, Xiuzhi Wang, et al.
(2024)
Closed Access | Times Cited: 3
Developments and pitfalls in the characterization of phenolic compounds in food: From targeted analysis to metabolomics-based approaches
Susy Piovesana, Chiara Cavaliere, Andrea Cerrato, et al.
TrAC Trends in Analytical Chemistry (2020) Vol. 133, pp. 116083-116083
Closed Access | Times Cited: 29
Susy Piovesana, Chiara Cavaliere, Andrea Cerrato, et al.
TrAC Trends in Analytical Chemistry (2020) Vol. 133, pp. 116083-116083
Closed Access | Times Cited: 29
Variation of the Polyphenolic Composition and Antioxidant Capacity of Freshly Prepared Pomegranate Leaf Infusions over One-Day Storage
Manyou Yu, Irene Gouvinhas, Ana Barros
Antioxidants (2021) Vol. 10, Iss. 8, pp. 1187-1187
Open Access | Times Cited: 21
Manyou Yu, Irene Gouvinhas, Ana Barros
Antioxidants (2021) Vol. 10, Iss. 8, pp. 1187-1187
Open Access | Times Cited: 21
Accumulation patterns of flavonoids and phenolic acids in different colored sweet potato flesh revealed based on untargeted metabolomics
Xiaolin Wan, Jiaqi Wu, Xiuzhi Wang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101551-101551
Open Access | Times Cited: 2
Xiaolin Wan, Jiaqi Wu, Xiuzhi Wang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101551-101551
Open Access | Times Cited: 2
Phytochemical Profile and Biological Properties of Colchicum triphyllum (Meadow Saffron)
Biancamaria Senizza, Gabriele Rocchetti, Murat Ali Okur, et al.
Foods (2020) Vol. 9, Iss. 4, pp. 457-457
Open Access | Times Cited: 20
Biancamaria Senizza, Gabriele Rocchetti, Murat Ali Okur, et al.
Foods (2020) Vol. 9, Iss. 4, pp. 457-457
Open Access | Times Cited: 20
Punica granatum L. leaf extract enhances stress tolerance and promotes healthy longevity through HLH-30/TFEB, DAF16/FOXO, and SKN1/NRF2 crosstalk in Caenorhabditis elegans
Monika N. Todorova, Martina S. Savova, Liliya V. Vasileva, et al.
Phytomedicine (2024) Vol. 134, pp. 155971-155971
Open Access | Times Cited: 1
Monika N. Todorova, Martina S. Savova, Liliya V. Vasileva, et al.
Phytomedicine (2024) Vol. 134, pp. 155971-155971
Open Access | Times Cited: 1
Punica granatum leaves as a source of active compounds: A review of biological activities, bioactive compounds, food, and technological application
Janaína Carla Barbosa Machado, Magda Rhayanny Assunção Ferreira, Luiz Alberto Lira Soares
Food Bioscience (2022) Vol. 51, pp. 102220-102220
Closed Access | Times Cited: 6
Janaína Carla Barbosa Machado, Magda Rhayanny Assunção Ferreira, Luiz Alberto Lira Soares
Food Bioscience (2022) Vol. 51, pp. 102220-102220
Closed Access | Times Cited: 6
Phytochemicals and therapeutic potential of Punica granatum L
Bhupinder Kumar, Shah Alam Khan, Md Jawaid Akhtar
Elsevier eBooks (2022), pp. 171-209
Closed Access | Times Cited: 2
Bhupinder Kumar, Shah Alam Khan, Md Jawaid Akhtar
Elsevier eBooks (2022), pp. 171-209
Closed Access | Times Cited: 2
