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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploitation of plant extracts and phytochemicals against resistant Salmonella spp. in biofilms
Christina Sakarikou, Dimitra Kostoglou, Manuel Simões, et al.
Food Research International (2019) Vol. 128, pp. 108806-108806
Closed Access | Times Cited: 56

Showing 1-25 of 56 citing articles:

Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges
Loris Pinto, Melvin R. Tapia-Rodríguez, Federico Baruzzi, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2315-2315
Open Access | Times Cited: 89
Biofilms in Surgical Site Infections: Recent Advances and Novel Prevention and Eradication Strategies
Andriy Hrynyshyn, Manuel Simões, Anabela Borges
Antibiotics (2022) Vol. 11, Iss. 1, pp. 69-69
Open Access | Times Cited: 76
Prevention and Control of Human Salmonella enterica Infections: An Implication in Food Safety
Mwanaisha Mkangara
International Journal of Food Science (2023) Vol. 2023, pp. 1-26
Open Access | Times Cited: 56
An Overview of Biofilm-Associated Infections and the Role of Phytochemicals and Nanomaterials in Their Control and Prevention
Tsvetozara Damyanova, Petya D. Dimitrova, Dayana Borisova, et al.
Pharmaceutics (2024) Vol. 16, Iss. 2, pp. 162-162
Open Access | Times Cited: 16
A comprehensive review on biocompatible film sensor containing natural extract: Active/intelligent food packaging
N.H. Azman, Wan M. Khairul, Norizah Mhd Sarbon
Food Control (2022) Vol. 141, pp. 109189-109189
Closed Access | Times Cited: 63
Silver Nanoparticles and Its Mechanistic Insight for Chronic Wound Healing: Review on Recent Progress
Manoj Singh, Vanita Thakur, Vikas Kumar, et al.
Molecules (2022) Vol. 27, Iss. 17, pp. 5587-5587
Open Access | Times Cited: 52
Microbial Biofilms: Applications, Clinical Consequences, and Alternative Therapies
Asghar Ali, Andaleeb Zahra, Mohan Kamthan, et al.
Microorganisms (2023) Vol. 11, Iss. 8, pp. 1934-1934
Open Access | Times Cited: 36
The action of phytochemicals in biofilm control
Ariana S.C. Gonçalves, Miguel M. Leitão, Manuel Simões, et al.
Natural Product Reports (2022) Vol. 40, Iss. 3, pp. 595-627
Closed Access | Times Cited: 33
Insights into antibiofilm mechanisms of phytochemicals: Prospects in the food industry
A.G.M.Sofi Uddin Mahamud, Shamsun Nahar Begum, Md. Ashrafudoulla, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 6, pp. 1736-1763
Closed Access | Times Cited: 31
Targeted pH-responsive chitosan nanogels with Tanshinone IIA for enhancing the antibacterial/anti-biofilm efficacy
Mingxia Wang, Tariq Muhammad, Huiling Gao, et al.
International Journal of Biological Macromolecules (2023) Vol. 237, pp. 124177-124177
Closed Access | Times Cited: 18
Defense mechanisms of Salmonella against antibiotics: a review
Anuradha J. Punchihewage-Don, Priyanka Nilmini Ranaweera, Salina Parveen
Frontiers in Antibiotics (2024) Vol. 3
Open Access | Times Cited: 6
Inhibitory effects of clove and oregano essential oils on biofilm formation of Salmonella Derby isolated from beef processing plant
Yunge Liu, Yuqing Yan, Pengcheng Dong, et al.
LWT (2022) Vol. 162, pp. 113486-113486
Open Access | Times Cited: 23
Chemical Composition, Antibacterial and Antibiofilm Actions of Oregano (Origanum vulgare subsp. hirtum) Essential Oil against Salmonella Typhimurium and Listeria monocytogenes
Sonia Kolypetri, Dimitra Kostoglou, Anastasios Nikolaou, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2893-2893
Open Access | Times Cited: 15
Inhibitory mechanism of Salmonella Derby biofilm formation by sub-inhibitory concentrations of clove and oregano essential oil: A global transcriptomic study
Yunge Liu, Yuqing Yan, Kehui Yang, et al.
Food Control (2023) Vol. 150, pp. 109734-109734
Closed Access | Times Cited: 14
Salmonella Biofilms Tolerate Hydrogen Peroxide by a Combination of Extracellular Polymeric Substance Barrier Function and Catalase Enzymes
Mark M. Hahn, Juan F. González, John S. Gunn
Frontiers in Cellular and Infection Microbiology (2021) Vol. 11
Open Access | Times Cited: 29
Nanomaterials and Essential Oils as Candidates for Developing Novel Treatment Options for Bovine Mastitis
Andra-Sabina Neculai-Văleanu, Adina Mirela Ariton, Bianca Maria Mădescu, et al.
Animals (2021) Vol. 11, Iss. 6, pp. 1625-1625
Open Access | Times Cited: 29
Natural phenolic compounds as biofilm inhibitors of multidrug-resistant Escherichia coli – the role of similar biological processes despite structural diversity
David Buchmann, Michael Schwabe, Romano Weiss, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 12
Quorum Sensing systems in foodborne Salmonella spp. and corresponding control strategies using Quorum Sensing inhibitors for food storage
Jiaqi Mi, Z. L. Yu, Hang Yu, et al.
Trends in Food Science & Technology (2023) Vol. 144, pp. 104320-104320
Closed Access | Times Cited: 12
Biofilm formation in food processing plants and novel control strategies to combat resistant biofilms: the case of Salmonella spp.
Xinyi Pang, Xin Hu, Xueying Du, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 12, pp. 1703-1718
Open Access | Times Cited: 11
Development of poly(lactic acid)-based natural antimicrobial film incorporated with caprylic acid against Salmonella biofilm contamination in the meat industry
Eun Her, Sangha Han, Sang-Do Ha
International Journal of Food Microbiology (2024) Vol. 425, pp. 110871-110871
Closed Access | Times Cited: 4
Phytochemical-based Drugs for Salmonella Biofilm Disruption
Neha Sahu, Prabhat Upadhyay
Royal Society of Chemistry eBooks (2025), pp. 123-143
Closed Access
Enzymatic Drug Therapy for Salmonella Biofilm Disruption
Venkteshwar Yadav, Dharm Pal, Sushil Kumar, et al.
Royal Society of Chemistry eBooks (2025), pp. 93-102
Closed Access
Common Plant-Derived Terpenoids Present Increased Anti-Biofilm Potential against Staphylococcus Bacteria Compared to a Quaternary Ammonium Biocide
Dimitra Kostoglou, Ioannis Protopappas, Efstathios Giaouris
Foods (2020) Vol. 9, Iss. 6, pp. 697-697
Open Access | Times Cited: 29
Chemical Composition, Antioxidant, and Antibiofilm Properties of Essential Oil from Thymus capitatus Plants Organically Cultured on the Greek Island of Lemnos
Eirini Maniki, Dimitra Kostoglou, Nikolaos G. Paterakis, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1154-1154
Open Access | Times Cited: 10
Unlocking the Potential of Hydrosols: Transforming Essential Oil Byproducts into Valuable Resources
Heloísa H. S. Almeida, Isabel P. Fernandes, Joana S. Amaral, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4660-4660
Open Access | Times Cited: 3
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