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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chestnut shells (Italian cultivar “Marrone di Roccadaspide” PGI): Antioxidant activity and chemical investigation with in depth LC-HRMS/MSn rationalization of tannins
Antonietta Cerulli, Assunta Napolitano, Milena Masullo, et al.
Food Research International (2019) Vol. 129, pp. 108787-108787
Closed Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Optimizing the extraction of phenolic antioxidants from chestnut shells by subcritical water extraction using response surface methodology
Diana Pinto, Elsa F. Vieira, Andreia F. Peixoto, et al.
Food Chemistry (2020) Vol. 334, pp. 127521-127521
Open Access | Times Cited: 153
By-Products of Agri-Food Industry as Tannin-Rich Sources: A Review of Tannins’ Biological Activities and Their Potential for Valorization
María Fraga-Corral, Paz Otero, Javier Echave, et al.
Foods (2021) Vol. 10, Iss. 1, pp. 137-137
Open Access | Times Cited: 103
Tannin in Ruminant Nutrition: Review
Maghsoud Besharati, Aristide Maggiolino, Valiollah Palangı, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8273-8273
Open Access | Times Cited: 70
Combining acid-based deep eutectic solvents and microwave irradiation for improved chestnut shell waste valorization
José González‐Rivera, Angelica Mero, Elena Husanu, et al.
Green Chemistry (2021) Vol. 23, Iss. 24, pp. 10101-10115
Open Access | Times Cited: 64
Natural Products From Plants Targeting Leptin Resistance for the Future Development of Anti‐Obesity Agents
Yu Liu, Fengying Gong
Phytotherapy Research (2025)
Closed Access
Enhanced lignocellulosic component removal and biomethane potential from chestnut shell by a combined hydrothermal–alkaline pretreatment
Francesco Bianco, Halil Şenol, Stefano Papirio
The Science of The Total Environment (2020) Vol. 762, pp. 144178-144178
Closed Access | Times Cited: 55
Antioxidant and In Vitro Preliminary Anti-Inflammatory Activity of Castanea sativa (Italian Cultivar “Marrone di Roccadaspide” PGI) Burs, Leaves, and Chestnuts Extracts and Their Metabolite Profiles by LC-ESI/LTQOrbitrap/MS/MS
Antonietta Cerulli, Assunta Napolitano, Jan Hošek, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 278-278
Open Access | Times Cited: 39
Bioactive phenolic components and potential health effects of chestnut shell: A review
Meiyi Hu, Yang Xiao-kuan, Xuedong Chang
Journal of Food Biochemistry (2021) Vol. 45, Iss. 4
Open Access | Times Cited: 34
Castanea sativa shells: A review on phytochemical composition, bioactivity and waste management approaches for industrial valorization
Diana Pinto, María de la Luz Cádiz‐Gurrea, Anna Vallverdú‐Queralt, et al.
Food Research International (2021) Vol. 144, pp. 110364-110364
Closed Access | Times Cited: 33
Alkaline-thermal and mild ultrasonic pretreatments for improving biomethane yields: Impact on structural properties of chestnut shells
Halil Şenol
Fuel (2023) Vol. 354, pp. 129373-129373
Closed Access | Times Cited: 13
Inner Shell of the Chestnut (Castanea crenatta) Suppresses Inflammatory Responses in Ovalbumin-Induced Allergic Asthma Mouse Model
Chang-Yeop Kim, Jeong‐Won Kim, Jin‐Hwa Kim, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2067-2067
Open Access | Times Cited: 18
Almond (Prunus dulcis cv. Casteltermini) Skin Confectionery By-Products: New Opportunity for the Development of a Functional Blackberry (Rubus ulmifolius Schott) Jam
Monica Rosa Loizzo, Rosa Tundis, Mariarosaria Leporini, et al.
Antioxidants (2021) Vol. 10, Iss. 8, pp. 1218-1218
Open Access | Times Cited: 23
Metabolite Profiling of “Green” Extracts of Cynara cardunculus subsp. scolymus, Cultivar “Carciofo di Paestum” PGI by 1H NMR and HRMS-Based Metabolomics
Antonietta Cerulli, Milena Masullo, Cosimo Pìzza, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3328-3328
Open Access | Times Cited: 17
Repurposing Hazelnut Waste Products for a Sustainable Economy: A Metabolomic Analysis of Cuticles and Shells to Highlight Their Antioxidant Potential and Inhibitory Activity against Verocytotoxic Escherichia coli
Sara Frazzini, Antonio Zuorro, Sara Panseri, et al.
Sustainability (2023) Vol. 15, Iss. 4, pp. 3268-3268
Open Access | Times Cited: 8
Quantitative and Qualitative Determination of Polyphenolic Compounds in Castanea sativa Leaves and Evaluation of Their Biological Activities
Natalia Żurek, Agata Pawłowska, Karolina Pycia, et al.
Applied Sciences (2024) Vol. 14, Iss. 9, pp. 3859-3859
Open Access | Times Cited: 2
Development of a New Extraction Method for Pomegranate and Metabolite Profiling by a LC-MS and 1H NMR Combined Approach
Luciana Maria Polcaro, Marzieh Rahmani Samani, Sonia Piacente, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1429-1429
Open Access | Times Cited: 2
Leaves and Spiny Burs of Castanea Sativa from an Experimental Chestnut Grove: Metabolomic Analysis and Anti-Neuroinflammatory Activity
Ilaria Chiocchio, Cecilia Prata, Manuela Mandrone, et al.
Metabolites (2020) Vol. 10, Iss. 10, pp. 408-408
Open Access | Times Cited: 26
Camellia oleifera shells polyphenols inhibit advanced glycation end-products (AGEs) formation and AGEs-induced inflammatory response in RAW264.7 macrophages
Jinming Peng, Wenjun Wen, Guiqiang Liang, et al.
Industrial Crops and Products (2023) Vol. 197, pp. 116589-116589
Closed Access | Times Cited: 7
Metabolite profiling and antioxidant activity of the polar fraction of Italian almonds (Toritto and Avola): Analysis of seeds, skins, and blanching water
Alfredo Bottone, Paola Montoro, Milena Masullo, et al.
Journal of Pharmaceutical and Biomedical Analysis (2020) Vol. 190, pp. 113518-113518
Closed Access | Times Cited: 18
LC-MS- and 1H NMR-Based Metabolomics to Highlight the Impact of Extraction Solvents on Chemical Profile and Antioxidant Activity of Daikon Sprouts (Raphanus sativus L.)
Ciro Cannavacciuolo, Antonietta Cerulli, Verena M. Dirsch, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1542-1542
Open Access | Times Cited: 5
Solid-liquid extraction of polyphenols from chestnut shells: A sustainable approach for coagulant synthesis
Isabella T. Tomasi, Rui A.R. Boaventura, Cidália M.S. Botelho
Sustainable Chemistry and Pharmacy (2024) Vol. 42, pp. 101806-101806
Open Access | Times Cited: 1
Sicilian Populations of Capparis spinosa L. and Capparis orientalis Duhamel as Source of the Bioactive Flavonol Quercetin
Francesco Sgadari, Antonietta Cerulli, Rosario Schicchi, et al.
Plants (2023) Vol. 12, Iss. 1, pp. 197-197
Open Access | Times Cited: 4
By-Product Extracts from Castanea sativa Counteract Hallmarks of Neuroinflammation in a Microglial Model
Pasquale Marrazzo, Manuela Mandrone, Ilaria Chiocchio, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 808-808
Open Access | Times Cited: 4
Terpenoid Constituents of Perovskia artemisioides Aerial Parts with Inhibitory Effects on Bacterial Biofilm Growth
Zahra Sadeghi, Milena Masullo, Antonietta Cerulli, et al.
Journal of Natural Products (2020) Vol. 84, Iss. 1, pp. 26-36
Closed Access | Times Cited: 10
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