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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Letting wine polyphenols functional: Estimation of wine polyphenols bioaccessibility under different drinking amount and drinking patterns
Xiangyu Sun, Xianghan Cheng, Jingzheng Zhang, et al.
Food Research International (2019) Vol. 127, pp. 108704-108704
Closed Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Transcriptomics integrated with metabolomics reveals the effect of regulated deficit irrigation on anthocyanin biosynthesis in Cabernet Sauvignon grape berries
Bohan Yang, Shuang He, Yuan Liu, et al.
Food Chemistry (2020) Vol. 314, pp. 126170-126170
Closed Access | Times Cited: 117
Regulation of Plant Tannin Synthesis in Crop Species
Jose Manuel Carrasco Mora, Delphine M. Pott, Sonia Osorio, et al.
Frontiers in Genetics (2022) Vol. 13
Open Access | Times Cited: 39
Gastrointestinal co-digestion of wine polyphenols with glucose/whey proteins affects their bioaccessibility and impact on colonic microbiota
Alba Tamargo, Carolina Cueva, Mariana Silva, et al.
Food Research International (2022) Vol. 155, pp. 111010-111010
Open Access | Times Cited: 38
Comprehensive evaluation of the effect of five sterilization methods on the quality of black carrot juice based on PCA, TOPSIS and GRA models
Shihan Bao, Dingze Yin, Qinyu Zhao, et al.
Food Chemistry X (2023) Vol. 17, pp. 100604-100604
Open Access | Times Cited: 25
The Bioaccessibility of Grape-Derived Phenolic Compounds: An Overview
Danijel D. Milinčić, Nemanja Stanisavljević, Milica M. Pešić, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 607-607
Open Access | Times Cited: 1
Integration of a low‐cost electronic nose and a voltammetric electronic tongue for red wines identification
Fangkai Han, Dongjing Zhang, Joshua Harrington Aheto, et al.
Food Science & Nutrition (2020) Vol. 8, Iss. 8, pp. 4330-4339
Open Access | Times Cited: 53
Comparative Analysis of Physicochemical Characteristics, Nutritional and Functional Components and Antioxidant Capacity of Fifteen Kiwifruit (Actinidia) Cultivars—Comparative Analysis of Fifteen Kiwifruit (Actinidia) Cultivars
Hexin Zhang, Qinyu Zhao, Tian Lan, et al.
Foods (2020) Vol. 9, Iss. 9, pp. 1267-1267
Open Access | Times Cited: 53
New perspectives on the biosynthesis, transportation, astringency perception and detection methods of grape proanthocyanidins
Xiaofeng Wei, Yanlun Ju, Tingting Ma, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 14, pp. 2372-2398
Closed Access | Times Cited: 51
Real wine or not? Protecting wine with traceability and authenticity for consumers: chemical and technical basis, technique applications, challenge, and perspectives
Xiangyu Sun, Fan Zhang, Gastón Gutiérrez‐Gamboa, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 24, pp. 6783-6808
Closed Access | Times Cited: 41
Regulated deficit irrigation: an effective way to solve the shortage of agricultural water for horticulture
Bohan Yang, Peining Fu, Jiang Lu, et al.
Stress Biology (2022) Vol. 2, Iss. 1
Open Access | Times Cited: 33
Enriched Red Wine: Phenolic Profile, Sensory Evaluation and In Vitro Bioaccessibility of Phenolic Compounds
Óscar A. Muñoz-Bernal, Alma A. Vázquez‐Flores, Laura A. de la Rosa, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1194-1194
Open Access | Times Cited: 21
Effect of regulated deficit irrigation on the content of soluble sugars, organic acids and endogenous hormones in Cabernet Sauvignon in the Ningxia region of China
Bohan Yang, Heng Yao, Junxiang Zhang, et al.
Food Chemistry (2019) Vol. 312, pp. 126020-126020
Closed Access | Times Cited: 49
Ultrasound-Combined Sterilization Technology: An Effective Sterilization Technique Ensuring the Microbial Safety of Grape Juice and Significantly Improving Its Quality
Tingting Ma, Jiaqi Wang, Lukai Wang, et al.
Foods (2020) Vol. 9, Iss. 10, pp. 1512-1512
Open Access | Times Cited: 49
Phenolic Compounds Promote Diversity of Gut Microbiota and Maintain Colonic Health
J. Abraham Domínguez‐Ávila, José A. Villa-Rodríguez, Marcelino Montiel‐Herrera, et al.
Digestive Diseases and Sciences (2020) Vol. 66, Iss. 10, pp. 3270-3289
Closed Access | Times Cited: 47
Molecular basis of the formation and removal of fruit astringency
Wei Wu, Qinggang Zhu, Wen‐qiu Wang, et al.
Food Chemistry (2021) Vol. 372, pp. 131234-131234
Closed Access | Times Cited: 40
p‐Coumaric acid prevents obesity via activating thermogenesis in brown adipose tissue mediated by mTORC1‐RPS6
Xue Han, Jielong Guo, Yilin You, et al.
The FASEB Journal (2020) Vol. 34, Iss. 6, pp. 7810-7824
Closed Access | Times Cited: 39
Bioaccessibility of phenolic compounds using the standardized INFOGEST protocol: A narrative review
Gabriela Boscariol Rasera, Adriano Costa de Camargo, Ruann Janser Soares de Castro
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 22, Iss. 1, pp. 260-286
Closed Access | Times Cited: 25
Foliar-sprayed manganese sulfate improves flavonoid content in grape berry skin of Cabernet Sauvignon (Vitis vinifera L.) growing on alkaline soil and wine chromatic characteristics
Huangzhao Chen, Jun Yang, Xiaoxu Deng, et al.
Food Chemistry (2020) Vol. 314, pp. 126182-126182
Closed Access | Times Cited: 36
Foliar nitrogen application from veraison to preharvest improved flavonoids, fatty acids and aliphatic volatiles composition in grapes and wines
Xianghan Cheng, Tingting Ma, Panpan Wang, et al.
Food Research International (2020) Vol. 137, pp. 109566-109566
Closed Access | Times Cited: 33
A clarification of concepts related to the digestion and absorption of carotenoids and a new standardized carotenoids bioavailability evaluation system
Tonghui Geng, Shihan Bao, Xiangyu Sun, et al.
Food Chemistry (2022) Vol. 400, pp. 134060-134060
Closed Access | Times Cited: 21
Deciphering the interactions between lipids and red wine polyphenols through the gastrointestinal tract
Alba Tamargo, Dolores González de Llano, Carolina Cueva, et al.
Food Research International (2023) Vol. 165, pp. 112524-112524
Open Access | Times Cited: 12
Microbiota for production of wine with enhanced functional components
Armachius James, Ting Yao, Hengming Ke, et al.
Food Science and Human Wellness (2023) Vol. 12, Iss. 5, pp. 1481-1492
Open Access | Times Cited: 12
Bioaccessibility of phenolic compounds from Brazilian grape juices using a digestion model with intestinal barrier passage
Maria da Conceição Prudêncio Dutra, Ana Beatriz Martins da Silva, Ederlan de Souza Ferreira, et al.
Food Bioscience (2023) Vol. 52, pp. 102501-102501
Closed Access | Times Cited: 11
Beneficial effects of phenolic compounds: native phenolic compounds vs metabolites and catabolites
Lidija Jakobek, Christopher N. Blesso
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 25, pp. 9113-9131
Closed Access | Times Cited: 11
A Comprehensive Review on Polyphenols of White Wine: Impact on Wine Quality and Potential Health Benefits
Ina Ćorković, Anita Pichler, Josip Šimunović, et al.
Molecules (2024) Vol. 29, Iss. 21, pp. 5074-5074
Open Access | Times Cited: 4
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