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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Metabolic profile of pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose) by UPLC-QTOF-MSE and assessment of its toxicity and anxiolytic-like effect in adult zebrafish
Sandra Machado Lira, Ana Paula Dionísio, Marcelo Oliveira Holanda, et al.
Food Research International (2019) Vol. 127, pp. 108701-108701
Closed Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

Zebrafish as a Successful Animal Model for Screening Toxicity of Medicinal Plants
Amir Modarresi Chahardehi, Hasni Arsad, Vuanghao Lim
Plants (2020) Vol. 9, Iss. 10, pp. 1345-1345
Open Access | Times Cited: 153
Nutrition, phytochemical profile, bioactivities and applications in food industry of pitaya (Hylocereus spp.) peels: A comprehensive review
Haitao Jiang, Wanli Zhang, Xiangxin Li, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 199-217
Closed Access | Times Cited: 108
Anti-Inflammatory, Antioxidant, and Other Health Effects of Dragon Fruit and Potential Delivery Systems for Its Bioactive Compounds
Daniela Franceschi Nishikito, Ana Claudia Abdalla Borges, Lucas Fornari Laurindo, et al.
Pharmaceutics (2023) Vol. 15, Iss. 1, pp. 159-159
Open Access | Times Cited: 63
Identification of phenolic compounds in Australian grown dragon fruits by LC-ESI-QTOF-MS/MS and determination of their antioxidant potential
Zhicong Chen, Biming Zhong, Colin J. Barrow, et al.
Arabian Journal of Chemistry (2021) Vol. 14, Iss. 6, pp. 103151-103151
Open Access | Times Cited: 64
Health-promoting potential of betalains in vivo and their relevance as functional ingredients: A review
Pedro Martínez‐Rodríguez, M. Alejandra Guerrero‐Rubio, Paula Henarejos‐Escudero, et al.
Trends in Food Science & Technology (2022) Vol. 122, pp. 66-82
Open Access | Times Cited: 46
Improvement of betalains stability extracted from red dragon fruit peel by ultrasound-assisted microencapsulation with maltodextrin
Xiaolan Li, Zhi‐Hong Zhang, Jiaqi Qiao, et al.
Ultrasonics Sonochemistry (2021) Vol. 82, pp. 105897-105897
Open Access | Times Cited: 54
Organic dragon fruits (Hylocereus undatus and Hylocereus polyrhizus) grown at the same edaphoclimatic conditions: Comparison of phenolic and organic acids profiles and antioxidant activities
Mariana Angonese, Gabriel Emiliano Motta, Natália Silva de Farias, et al.
LWT (2021) Vol. 149, pp. 111924-111924
Open Access | Times Cited: 39
Recent development in zebrafish model for bioactivity and safety evaluation of natural products
Fangjun Lin, Hang Li, Ding‐Tao Wu, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 31, pp. 8646-8674
Closed Access | Times Cited: 37
Zebrafish as a Useful Tool in the Research of Natural Products With Potential Anxiolytic Effects
Jonathan Cueto‐Escobedo, León Jesús Germán-Ponciano, Gabriel Guillén-Ruiz, et al.
Frontiers in Behavioral Neuroscience (2022) Vol. 15
Open Access | Times Cited: 26
Valorization of dragon fruit waste to value-added bioproducts and formulations: A review
Manikant Tripathi, Deepti Diwan, Amritesh C. Shukla, et al.
Critical Reviews in Biotechnology (2023) Vol. 44, Iss. 6, pp. 1061-1079
Closed Access | Times Cited: 14
The Neuroprotective Potential of Betalains: A Focused Review
Cristina Ştefănescu, Oliviu Voștinaru, Cristina Mogoșan, et al.
Plants (2025) Vol. 14, Iss. 7, pp. 994-994
Open Access
Red pitaya (Hylocereus costaricensis) peel as a source of valuable molecules: Extraction optimization to recover natural colouring agents
Custódio Lobo Roriz, Sandrina A. Heleno, Maria José Alves, et al.
Food Chemistry (2021) Vol. 372, pp. 131344-131344
Open Access | Times Cited: 29
Ancestral Food Sources Rich in Polyphenols, Their Metabolism, and the Potential Influence of Gut Microbiota in the Management of Depression and Anxiety
Saúl Alberto Álvarez, Nuria Elizabeth Rocha‐Guzmán, Rubén Francisco González‐Laredo, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 4, pp. 944-956
Closed Access | Times Cited: 20
Gene expression analysis and metabolomics of red pitaya fermented with probiotic strains: implications for vitamin D receptor and inflammatory pathways
Juliana Yumi Suzuki, Marcos Edgar Herkenhoff, Jaewon Yoon, et al.
Food Bioscience (2025), pp. 106364-106364
Closed Access
Starch-based magnetic nanocomposite for targeted delivery of hydrophilic bioactives as anticancer strategy
Alexandre Sousa, Adolfo I. B. Romo, Raimundo Rafael de Almeida, et al.
Carbohydrate Polymers (2021) Vol. 264, pp. 118017-118017
Open Access | Times Cited: 26
Comparative Metabolic Profiling in Pulp and Peel of Green and Red Pitayas (Hylocereus polyrhizus and Hylocereus undatus) Reveals Potential Valorization in the Pharmaceutical and Food Industries
Xinge Lin, Hongmao Gao, Zheli Ding, et al.
BioMed Research International (2021) Vol. 2021, pp. 1-12
Open Access | Times Cited: 25
Antibacterial activity and anxiolytic-like effect of Ziziphus joazeiro Mart. leaves in adult zebrafish (Danio rerio)
Antônio Barros de Souza, Jacqueline Cosmo Andrade Pinheiro, Juliete Bezerra Soares, et al.
Fish and Shellfish Immunology Reports (2023) Vol. 5, pp. 100108-100108
Open Access | Times Cited: 9
Altitudinal variation of dragon fruit metabolite profiles as revealed by UPLC-MS/MS-based widely targeted metabolomics analysis
Zhibing Zhao, Lang Wang, Jiajia Chen, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 3
Development of polyols analogous to neopentyl glycol and trimethylolpropane for the production of oleic acid-based biolubricants
Denise Ramos Moreira, Michael Worman, Elano Nery Ferreira, et al.
Fuel (2024) Vol. 381, pp. 133156-133156
Closed Access | Times Cited: 3
Chemometric discrimination of Hylocereus undulatus from different geographical origins via their metabolic profiling and antidiabetic activity
Inas Y. Younis, Rana M. Ibrahim, Ali M. El-Halawany, et al.
Food Chemistry (2022) Vol. 404, pp. 134650-134650
Closed Access | Times Cited: 13
Revealing the 1H NMR metabolome of mirasol chili peppers (Capsicum annuum) infected by Candidatus Phytoplasma trifolii
Rodolfo Velásquez‐Valle, Nemesio Villa‐Ruano, Diego Hidalgo, et al.
Food Research International (2019) Vol. 131, pp. 108863-108863
Closed Access | Times Cited: 21
RETRACTED ARTICLE: Contribution of anthocyanin pathways to fruit flesh coloration in pitayas
Ruiyi Fan, Qingming Sun, Jiwu Zeng, et al.
BMC Plant Biology (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 20
Production of colorant powder from dragon fruit ( Hylocerecus polyrhizus ) peel: Bioactivity, heavy metal contamination, antimutagenicity, and antioxidation aspects
Siwatt Thaiudom, Ratchadaporn Oonsivilai, Numphon Thaiwong
Journal of Food Processing and Preservation (2020) Vol. 45, Iss. 1
Open Access | Times Cited: 19
Microfiltered red–purple pitaya colorant: UPLC-ESI-QTOF-MSE-based metabolic profile and its potential application as a natural food ingredient
Ana Carolina Viana de Lima, Ana Paula Dionísio, Fernando Antônio Pinto de Abreu, et al.
Food Chemistry (2020) Vol. 330, pp. 127222-127222
Open Access | Times Cited: 18
Intake of pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose) beneficially affects the cholesterolemic profile of dyslipidemic C57BL/6 mice
Marcelo Oliveira Holanda, Sandra Machado Lira, José Ytalo Gomes da Silva, et al.
Food Bioscience (2021) Vol. 42, pp. 101181-101181
Closed Access | Times Cited: 17
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