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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Edible flowers: Review of flower processing and extraction of bioactive compounds by novel technologies
Linlin Zhao, Hanzhi Fan, Min Zhang, et al.
Food Research International (2019) Vol. 126, pp. 108660-108660
Closed Access | Times Cited: 96

Showing 1-25 of 96 citing articles:

Edible flowers: Bioactive profile and its potential to be used in food development
Jacqueline A. Takahashi, Flávia Augusta Guilherme Gonçalves Rezende, Marília Aparecida Fidelis e Moura, et al.
Food Research International (2019) Vol. 129, pp. 108868-108868
Open Access | Times Cited: 141
Edible and Functionalized Films/Coatings—Performances and Perspectives
Sorin Marius Avramescu, Claudia Butean, Claudia Popa, et al.
Coatings (2020) Vol. 10, Iss. 7, pp. 687-687
Open Access | Times Cited: 94
The Biodiversity of Edible Flowers: Discovering New Tastes and New Health Benefits
Stefano Benvenuti, Marco Mazzoncini
Frontiers in Plant Science (2021) Vol. 11
Open Access | Times Cited: 65
A review on nutritional, bioactive, toxicological properties and preservation of edible flowers
Soumya Ranjan Purohit, Sandeep Rana, Rubeka Idrishi, et al.
Future Foods (2021) Vol. 4, pp. 100078-100078
Open Access | Times Cited: 60
Exploring wild edible flowers as a source of bioactive compounds: New perspectives in horticulture
Sonia Demasi, Matteo Caser, Dario Donno, et al.
Folia Horticulturae (2021) Vol. 33, Iss. 1, pp. 27-48
Open Access | Times Cited: 59
Behind the Scenes of Anthocyanins—From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields
José S. Câmara, Monica Locatelli, Jorge A. M. Pereira, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 5133-5133
Open Access | Times Cited: 50
Edible rose flowers: A doorway to gastronomic and nutraceutical research
Athrinandan S. Hegde, Smriti Gupta, Shivani Sharma, et al.
Food Research International (2022) Vol. 162, pp. 111977-111977
Closed Access | Times Cited: 48
Supercritical fluid extraction as a suitable technology to recover bioactive compounds from flowers
Lucía López‐Hortas, Paula Rodríguez‐Seoane, Beatriz Díaz-Reinoso, et al.
The Journal of Supercritical Fluids (2022) Vol. 188, pp. 105652-105652
Open Access | Times Cited: 46
Anthocyanin-rich edible flowers, current understanding of a potential new trend in dietary patterns.
Margarida Teixeira, Wen Tao, Ana Fernandes, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 708-725
Open Access | Times Cited: 26
Bioactive Compounds from Organic Waste
Benito Parra-Pacheco, Byanka A. Cruz-Moreno, Humberto Aguirre-Becerra, et al.
Molecules (2024) Vol. 29, Iss. 10, pp. 2243-2243
Open Access | Times Cited: 7
Edible Vegetable Flowers: Next Generation Sustainable Super Foods, Therapeutic role, Processing and Improvement Approaches
Satish Kumar, Ashwani Uttam, Shweta Sharma, et al.
International Journal of Gastronomy and Food Science (2025), pp. 101116-101116
Closed Access
Valorization of peach palm by-product through subcritical water extraction of soluble sugars and phenolic compounds
Cristiane Giombelli, Isabela Julio Iwassa, Camila da Silva, et al.
The Journal of Supercritical Fluids (2020) Vol. 165, pp. 104985-104985
Closed Access | Times Cited: 61
Edible flowers as functional raw materials: A review on anti-aging properties
Qi Chen, Baojun Xu, Weisu Huang, et al.
Trends in Food Science & Technology (2020) Vol. 106, pp. 30-47
Closed Access | Times Cited: 58
Nutraceutical potential of tree flowers: A comprehensive review on biochemical profile, health benefits, and utilization
Jaydeep Dave, Vikas Kumar, Sheenam Suri, et al.
Food Research International (2019) Vol. 127, pp. 108724-108724
Closed Access | Times Cited: 57
Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits
Antía G. Pereira, María Fraga-Corral, Paula García-Oliveira, et al.
Food & Function (2020) Vol. 11, Iss. 10, pp. 8493-8515
Closed Access | Times Cited: 56
Sustainable Processing of Floral Bio-Residues of Saffron (Crocus sativus L.) for Valuable Biorefinery Products
Stefania Stelluti, Matteo Caser, Sonia Demasi, et al.
Plants (2021) Vol. 10, Iss. 3, pp. 523-523
Open Access | Times Cited: 49
Nutraceutical potential of dietary phytochemicals in edible flowers—A review
Ganesamoorthy Janarny, K.D.P.P. Gunathilake, Kamburawala Kankanamge Don Somathil Ranaweera
Journal of Food Biochemistry (2021) Vol. 45, Iss. 4
Open Access | Times Cited: 47
Edible Flowers: Antioxidant Compounds and Their Functional Properties
Nadhila B. B. Prabawati, Viki Oktavirina, Miguel Palma, et al.
Horticulturae (2021) Vol. 7, Iss. 4, pp. 66-66
Open Access | Times Cited: 42
Edible flowers as an emerging horticultural product: A review on sensorial properties, mineral and aroma profile
Eleomar de O. Pires, Francesco Di Gioia, Youssef Rouphael, et al.
Trends in Food Science & Technology (2023) Vol. 137, pp. 31-54
Closed Access | Times Cited: 16
Edible flowers: biotechnological interventions for improving bioactives of food and health significance
Dipak K. Sarode, Madhuri Chandrakant Pagariya, Pritam R. Jadhav, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106506-106506
Closed Access | Times Cited: 5
Quality Assurance of Total Carotenoids and Quercetin in Marigold Flowers (Tagetes erecta L.) as Edible Flowers
Kusumiyati Kusumiyati, Ine Elisa Putri, Yuda Hadiwijaya, et al.
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access
Ultrasonic-assisted extraction of flavonoids from Abelmoschus manihot flowers: RSM-ANN optimization, characteristics analysis, antioxidant activities, and molecular simulation
Wen-zhang Qian, Xinyue Zhang, Yu Cheng, et al.
Alexandria Engineering Journal (2025) Vol. 120, pp. 487-504
Closed Access
The Effects of Processing Treatments on the Quality and Functional Constituents of Crabapple Flower Tea
Huabin Liu, Junjun Fan, Jingze Ma, et al.
Horticulturae (2025) Vol. 11, Iss. 3, pp. 255-255
Open Access
Edible flower essential oils: A review of chemical compositions, bioactivities, safety and applications in food preservation
Kai Chen, Min Zhang, Bhesh Bhandari, et al.
Food Research International (2020) Vol. 139, pp. 109809-109809
Closed Access | Times Cited: 46
Edible flowers as a new source of natural antioxidants for oxidative protection of cold-pressed oils rich in omega-3 fatty acids
Natalia Mikołajczak, Daria Anna Sobiechowska, Małgorzata Tańska
Food Research International (2020) Vol. 134, pp. 109216-109216
Closed Access | Times Cited: 44
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