OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Identification of phenolic markers for saffron authenticity and origin: An untargeted metabolomics approach
Biancamaria Senizza, Gabriele Rocchetti, Silvia Ghisoni, et al.
Food Research International (2019) Vol. 126, pp. 108584-108584
Open Access | Times Cited: 62
Biancamaria Senizza, Gabriele Rocchetti, Silvia Ghisoni, et al.
Food Research International (2019) Vol. 126, pp. 108584-108584
Open Access | Times Cited: 62
Showing 1-25 of 62 citing articles:
Recent advances in the application of metabolomics for food safety control and food quality analyses
Shubo Li, Yufeng Tian, Pingyingzi Jiang, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 9, pp. 1448-1469
Closed Access | Times Cited: 280
Shubo Li, Yufeng Tian, Pingyingzi Jiang, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 9, pp. 1448-1469
Closed Access | Times Cited: 280
Saffron (Crocus sativus L.), the king of spices: An overview
Loriana Cardone, Donato Castronuovo, Michele Perniola, et al.
Scientia Horticulturae (2020) Vol. 272, pp. 109560-109560
Closed Access | Times Cited: 199
Loriana Cardone, Donato Castronuovo, Michele Perniola, et al.
Scientia Horticulturae (2020) Vol. 272, pp. 109560-109560
Closed Access | Times Cited: 199
Untargeted chromatographic methods coupled with chemometric strategies for the analysis of food and related samples
F. Castañeda, Rocío B. Pellegrino Vidal, Juan Aspromonte
TrAC Trends in Analytical Chemistry (2024) Vol. 173, pp. 117650-117650
Closed Access | Times Cited: 16
F. Castañeda, Rocío B. Pellegrino Vidal, Juan Aspromonte
TrAC Trends in Analytical Chemistry (2024) Vol. 173, pp. 117650-117650
Closed Access | Times Cited: 16
Authentication of saffron spice accessions from its common substitutes via a multiplex approach of UV/VIS fingerprints and UPLC/MS using molecular networking and chemometrics
Nesrine M. Hegazi, Amira R. Khattab, Andrej Frolov, et al.
Food Chemistry (2021) Vol. 367, pp. 130739-130739
Closed Access | Times Cited: 55
Nesrine M. Hegazi, Amira R. Khattab, Andrej Frolov, et al.
Food Chemistry (2021) Vol. 367, pp. 130739-130739
Closed Access | Times Cited: 55
Untargeted metabolomic approaches in food authenticity: A review that showcases biomarkers
Nicolas Mialon, Benoît Roig, Eric Capodanno, et al.
Food Chemistry (2022) Vol. 398, pp. 133856-133856
Open Access | Times Cited: 51
Nicolas Mialon, Benoît Roig, Eric Capodanno, et al.
Food Chemistry (2022) Vol. 398, pp. 133856-133856
Open Access | Times Cited: 51
Fingerprinting based on gas chromatography-Orbitrap high-resolution mass spectrometry and chemometrics to reveal geographical origin, processing, and volatile markers for thyme authentication
Araceli Rivera-Pérez, Roberto Romero‐González, Antonia Garrido Frenich
Food Chemistry (2022) Vol. 393, pp. 133377-133377
Open Access | Times Cited: 42
Araceli Rivera-Pérez, Roberto Romero‐González, Antonia Garrido Frenich
Food Chemistry (2022) Vol. 393, pp. 133377-133377
Open Access | Times Cited: 42
Changes of anthocyanin and amino acid metabolites in saffron petals (Crocus sativus L.) during fermentation based on untargeted metabolomics
Liling Wang, Yuchuan Qin, Yanbin Wang, et al.
LWT (2024) Vol. 192, pp. 115724-115724
Open Access | Times Cited: 13
Liling Wang, Yuchuan Qin, Yanbin Wang, et al.
LWT (2024) Vol. 192, pp. 115724-115724
Open Access | Times Cited: 13
Metabolomics as a marketing tool for geographical indication products: a literature review
Alvaro Luis Lamas Cassago, Mateus Manfrin Artêncio, Janaína de Moura Engracia Giraldi, et al.
European Food Research and Technology (2021) Vol. 247, Iss. 9, pp. 2143-2159
Open Access | Times Cited: 45
Alvaro Luis Lamas Cassago, Mateus Manfrin Artêncio, Janaína de Moura Engracia Giraldi, et al.
European Food Research and Technology (2021) Vol. 247, Iss. 9, pp. 2143-2159
Open Access | Times Cited: 45
Various techniques useful for determination of adulterants in valuable saffron: A review
Leena Kumari, Pranita Jaiswal, S. Swarupa Tripathy
Trends in Food Science & Technology (2021) Vol. 111, pp. 301-321
Closed Access | Times Cited: 44
Leena Kumari, Pranita Jaiswal, S. Swarupa Tripathy
Trends in Food Science & Technology (2021) Vol. 111, pp. 301-321
Closed Access | Times Cited: 44
Application of an innovative metabolomics approach to discriminate geographical origin and processing of black pepper by untargeted UHPLC-Q-Orbitrap-HRMS analysis and mid-level data fusion
Araceli Rivera-Pérez, Roberto Romero‐González, Antonia Garrido Frenich
Food Research International (2021) Vol. 150, pp. 110722-110722
Open Access | Times Cited: 40
Araceli Rivera-Pérez, Roberto Romero‐González, Antonia Garrido Frenich
Food Research International (2021) Vol. 150, pp. 110722-110722
Open Access | Times Cited: 40
Detection of Saffron’s Main Bioactive Compounds and Their Relationship with Commercial Quality
Raúl Ávila-Sosa, Guadalupe Virginia Nevárez‐Moorillón, Carlos Enrique Ochoa‐Velasco, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3245-3245
Open Access | Times Cited: 30
Raúl Ávila-Sosa, Guadalupe Virginia Nevárez‐Moorillón, Carlos Enrique Ochoa‐Velasco, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3245-3245
Open Access | Times Cited: 30
Phytochemistry, quality control and medicinal uses of Saffron (Crocus sativus L.): an updated review
Andi Hermansyah, Long Chiau Ming, Rabha Aissa, et al.
Journal of Medicine and Life (2023) Vol. 16, Iss. 6, pp. 822-836
Open Access | Times Cited: 17
Andi Hermansyah, Long Chiau Ming, Rabha Aissa, et al.
Journal of Medicine and Life (2023) Vol. 16, Iss. 6, pp. 822-836
Open Access | Times Cited: 17
Traceability of fruits and vegetables
F. Guyon, Vaillant Fabrice, Didier Montēt
Phytochemistry (2020) Vol. 173, pp. 112291-112291
Closed Access | Times Cited: 45
F. Guyon, Vaillant Fabrice, Didier Montēt
Phytochemistry (2020) Vol. 173, pp. 112291-112291
Closed Access | Times Cited: 45
A comparative UPLC-Q-TOF/MS-based metabolomics approach for distinguishing peach (Prunus persica (L.) Batsch) fruit cultivars with varying antioxidant activity
Xianan Zhang, Xin Li, Mingshen Su, et al.
Food Research International (2020) Vol. 137, pp. 109531-109531
Closed Access | Times Cited: 45
Xianan Zhang, Xin Li, Mingshen Su, et al.
Food Research International (2020) Vol. 137, pp. 109531-109531
Closed Access | Times Cited: 45
Predictive Multi Experiment Approach for the Determination of Conjugated Phenolic Compounds in Vegetal Matrices by Means of LC-MS/MS
Eleonora Oliva, Federico Fanti, Sara Palmieri, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3089-3089
Open Access | Times Cited: 26
Eleonora Oliva, Federico Fanti, Sara Palmieri, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3089-3089
Open Access | Times Cited: 26
Analysis of volatile odor compounds and aroma properties of European vinegar by the ultra-fast gas chromatographic electronic nose
Ruochen Liu, Rong Li, Ying Wang, et al.
Journal of Food Composition and Analysis (2022) Vol. 112, pp. 104673-104673
Closed Access | Times Cited: 24
Ruochen Liu, Rong Li, Ying Wang, et al.
Journal of Food Composition and Analysis (2022) Vol. 112, pp. 104673-104673
Closed Access | Times Cited: 24
Extending the concept of terroir from grapes to other agricultural commodities: an overview
Luigi Lucini, Gabriele Rocchetti, Marco Trevisan
Current Opinion in Food Science (2020) Vol. 31, pp. 88-95
Closed Access | Times Cited: 38
Luigi Lucini, Gabriele Rocchetti, Marco Trevisan
Current Opinion in Food Science (2020) Vol. 31, pp. 88-95
Closed Access | Times Cited: 38
Identification of markers of sensory quality in ground coffee: an untargeted metabolomics approach
Gabriele Rocchetti, Gian Paolo Braceschi, Luigi Odello, et al.
Metabolomics (2020) Vol. 16, Iss. 12
Open Access | Times Cited: 37
Gabriele Rocchetti, Gian Paolo Braceschi, Luigi Odello, et al.
Metabolomics (2020) Vol. 16, Iss. 12
Open Access | Times Cited: 37
Fraud Detection of Herbal Medicines Based on Modern Analytical Technologies Combine with Chemometrics Approach: A Review
Zhimin Liu, Mei Yang, Yingmei Zuo, et al.
Critical Reviews in Analytical Chemistry (2021) Vol. 52, Iss. 7, pp. 1606-1623
Closed Access | Times Cited: 27
Zhimin Liu, Mei Yang, Yingmei Zuo, et al.
Critical Reviews in Analytical Chemistry (2021) Vol. 52, Iss. 7, pp. 1606-1623
Closed Access | Times Cited: 27
Combining untargeted profiling of phenolics and sterols, supervised multivariate class modelling and artificial neural networks for the origin and authenticity of extra-virgin olive oil: A case study on Taggiasca Ligure
Biancamaria Senizza, Paola Ganugi, Marco Trevisan, et al.
Food Chemistry (2022) Vol. 404, pp. 134543-134543
Closed Access | Times Cited: 21
Biancamaria Senizza, Paola Ganugi, Marco Trevisan, et al.
Food Chemistry (2022) Vol. 404, pp. 134543-134543
Closed Access | Times Cited: 21
Redox modulation of stress resilience by Crocus sativus L. for potential neuroprotective and anti-neuroinflammatory applications in brain disorders: From molecular basis to therapy
Maria Scuto, Sergio Modafferi, Francesco Rampulla, et al.
Mechanisms of Ageing and Development (2022) Vol. 205, pp. 111686-111686
Closed Access | Times Cited: 20
Maria Scuto, Sergio Modafferi, Francesco Rampulla, et al.
Mechanisms of Ageing and Development (2022) Vol. 205, pp. 111686-111686
Closed Access | Times Cited: 20
Determination of adulteration, geographical origins, and species of food by mass spectrometry
Han‐Ju Chien, Yi‐Feng Zheng, Wei‐Chen Wang, et al.
Mass Spectrometry Reviews (2022) Vol. 42, Iss. 6, pp. 2273-2323
Closed Access | Times Cited: 20
Han‐Ju Chien, Yi‐Feng Zheng, Wei‐Chen Wang, et al.
Mass Spectrometry Reviews (2022) Vol. 42, Iss. 6, pp. 2273-2323
Closed Access | Times Cited: 20
Phytochemical profiling, antibacterial and antioxidant properties of Crocus sativus flower: A comparison between tepals and stigmas
Luisa Bellachioma, Emanuela Marini, Gloria Magi, et al.
Open Chemistry (2022) Vol. 20, Iss. 1, pp. 431-443
Open Access | Times Cited: 17
Luisa Bellachioma, Emanuela Marini, Gloria Magi, et al.
Open Chemistry (2022) Vol. 20, Iss. 1, pp. 431-443
Open Access | Times Cited: 17
A Method to Study the Distribution Patterns for Metabolites in Xylem and Phloem of Spatholobi Caulis
Yuqi Mei, Lifang Wei, Chuan Chai, et al.
Molecules (2019) Vol. 25, Iss. 1, pp. 167-167
Open Access | Times Cited: 27
Yuqi Mei, Lifang Wei, Chuan Chai, et al.
Molecules (2019) Vol. 25, Iss. 1, pp. 167-167
Open Access | Times Cited: 27
Impact of a Pitanga Leaf Extract to Prevent Lipid Oxidation Processes during Shelf Life of Packaged Pork Burgers: An Untargeted Metabolomic Approach
Gabriele Rocchetti, Letizia Bernardo, Mirian Pateiro, et al.
Foods (2020) Vol. 9, Iss. 11, pp. 1668-1668
Open Access | Times Cited: 26
Gabriele Rocchetti, Letizia Bernardo, Mirian Pateiro, et al.
Foods (2020) Vol. 9, Iss. 11, pp. 1668-1668
Open Access | Times Cited: 26
