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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Background soundscapes influence the perception of ice-cream as indexed by electrophysiological measures
Yun Xu, Nazimah Hamid, Daniel Shepherd, et al.
Food Research International (2019) Vol. 125, pp. 108564-108564
Open Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Multi‐attribute temporal descriptive methods in sensory analysis applied in food science: A systematic scoping review
Michel Visalli, Mara V. Galmarini
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 10
Factors affecting odour-induced taste enhancement
Charles Spence
Food Quality and Preference (2021) Vol. 96, pp. 104393-104393
Open Access | Times Cited: 46
A Review of the Use of Psychoacoustic Indicators on Soundscape Studies
Margret Sibylle Engel, André Fiebig, Carmella Pfaffenbach, et al.
Current Pollution Reports (2021) Vol. 7, Iss. 3, pp. 359-378
Open Access | Times Cited: 43
Crossmodal interactions between audition and taste: A systematic review and narrative synthesis
David Guedes, Margarida V. Garrido, Elsa Lamy, et al.
Food Quality and Preference (2023) Vol. 107, pp. 104856-104856
Open Access | Times Cited: 18
Tasting names: Systematic investigations of taste-speech sounds associations
Kosuke Motoki, Toshiki Saito, Jaewoo Park, et al.
Food Quality and Preference (2019) Vol. 80, pp. 103801-103801
Open Access | Times Cited: 50
The influence of taste-congruent soundtracks on visual attention and food choice: A cross-cultural eye-tracking study in Chinese and Danish consumers
Danni Peng-Li, Derek V. Byrne, Raymond C. K. Chan, et al.
Food Quality and Preference (2020) Vol. 85, pp. 103962-103962
Open Access | Times Cited: 48
Aging and the (Chemical) Senses: Implications for Food Behaviour Amongst Elderly Consumers
Charles Spence, Jozef Youssef
Foods (2021) Vol. 10, Iss. 1, pp. 168-168
Open Access | Times Cited: 38
Tune Your Appetite: How Music Impacts Food Choice, Intake, and Emotions During a Meal
Phatharachanok Siangphloen, Daniel Shepherd, Kevin Kantono, et al.
Food Frontiers (2025)
Open Access
The taste & affect music database: Subjective rating norms for a new set of musical stimuli
David Guedes, Marília Prada, Margarida V. Garrido, et al.
Behavior Research Methods (2022) Vol. 55, Iss. 3, pp. 1121-1140
Open Access | Times Cited: 20
Nature Sounds for Stress Recovery and Healthy Eating: A Lab Experiment Differentiating Water and Bird Sound
Nathalie Michels, Preben Hamers
Environment and Behavior (2023) Vol. 55, Iss. 3, pp. 175-205
Open Access | Times Cited: 12
Wine Experiences: A Review from a Multisensory Perspective
Raffaele Campo, Felipe Reinoso‐Carvalho, Pierfelice Rosato
Applied Sciences (2021) Vol. 11, Iss. 10, pp. 4488-4488
Open Access | Times Cited: 25
Virtual Terroir and the Premium Coffee Experience
Francisco Barbosa Escobar, Olivia Petit, Carlos Velasco
Frontiers in Psychology (2021) Vol. 12
Open Access | Times Cited: 23
The influence of musical song and package labeling on the acceptance and purchase intention of craft and industrial beers: A case study
Solciaray Cardoso Soares Estefan de Paula, Lucas Zuim, Matheus Custódio de Paula, et al.
Food Quality and Preference (2020) Vol. 89, pp. 104139-104139
Closed Access | Times Cited: 24
The impact of environmental sounds on food reward
Danni Peng-Li, Tjark Andersen, Graham Finlayson, et al.
Physiology & Behavior (2021) Vol. 245, pp. 113689-113689
Open Access | Times Cited: 20
‘Sounds salty!’ How a soundtrack affects the liking and perception of the salty balance in bread
Johan Swahn, Asgeir Nilsen
International Journal of Gastronomy and Food Science (2023) Vol. 32, pp. 100718-100718
Open Access | Times Cited: 8
Timing is everything: Onset timing moderates the crossmodal influence of background sound on taste perception.
Qian Janice Wang, Charles Spence, Klemens Knoeferle
Journal of Experimental Psychology Human Perception & Performance (2020) Vol. 46, Iss. 10, pp. 1118-1126
Open Access | Times Cited: 23
Cross-Modal Correspondences Between Temperature and Taste Attributes
Kosuke Motoki, Toshiki Saito, Rui Nouchi, et al.
Frontiers in Psychology (2020) Vol. 11
Open Access | Times Cited: 22
Musical and Non-Musical Sounds Influence the Flavour Perception of Chocolate Ice Cream and Emotional Responses
Yi Hsuan Tiffany Lin, Nazimah Hamid, Daniel Shepherd, et al.
Foods (2022) Vol. 11, Iss. 12, pp. 1784-1784
Open Access | Times Cited: 13
The Effects of Ethnically Congruent Music on Eye Movements and Food Choice—A Cross-Cultural Comparison between Danish and Chinese Consumers
Danni Peng-Li, Raymond C. K. Chan, Derek V. Byrne, et al.
Foods (2020) Vol. 9, Iss. 8, pp. 1109-1109
Open Access | Times Cited: 18
Pulsed Electric Field (PEF) Processing of Chilled and Frozen-Thawed Lamb Meat Cuts: Relationships between Sensory Characteristics and Chemical Composition of Meat
Kevin Kantono, Nazimah Hamid, Diksha Chadha, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 1148-1148
Open Access | Times Cited: 17
Sonic Seasoning and Other Multisensory Influences on the Coffee Drinking Experience
Charles Spence
Frontiers in Computer Science (2021) Vol. 3
Open Access | Times Cited: 16
The Impact of High-Pressure Processing on Physicochemical Properties and Sensory Characteristics of Three Different Lamb Meat Cuts
Qianli Ma, Nazimah Hamid, Indrawati Oey, et al.
Molecules (2020) Vol. 25, Iss. 11, pp. 2665-2665
Open Access | Times Cited: 14
The effect of type and level of background noise on food liking: A laboratory non-focused listening test
Mahmoud A. Alamir, Kristy L. Hansen
Applied Acoustics (2020) Vol. 172, pp. 107600-107600
Closed Access | Times Cited: 14
Combining hierarchical drift-diffusion model and event-related potentials to reveal how do natural sounds nudge green product purchases
Geying Liang, Liang Huang, Yiwen Wang
Physiology & Behavior (2024) Vol. 287, pp. 114651-114651
Closed Access | Times Cited: 1
Disentangling cross-modality and affect in “sonic seasoning”: The effect of music associated with different degrees of sweetness and valence on food perception
David Guedes, Margarida V. Garrido, Elsa Lamy, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 35, pp. 100879-100879
Open Access | Times Cited: 1
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